(if using Instant yeast
instead of Active dry yeast, then reduce quantity to 1.5 teaspoon)
If i have to use instant yeast could you let me know how to use that in the recipe
instead of the active dry yeast?
Not exact matches
But I tried to use the techniques it called for, and the only substitution I made was using instant
yeast instead of active dry because it was all I had in the pantry.
Maybe I will use
active dry yeast instead of instant this time.
I followed every step carefully except that I used instant
yeast instead of dry active and sweetened condensed milk
instead of evaporated milk (I omitted the sugar in step 2 though!)
If you're using
active dry yeast instead of instant
yeast, stir it in now and let stand for 5 to 10 minutes until it foams.
I wasn't sure if these would even work, as I used instant
yeast (proofed as if it were
active dried), Sweet Freedom
instead of honey and subbed the eggs with aquafaba.
Many are turning to breads made by artisan bread makers who use wild
yeast to make their bread
instead of dry,
active yeast.
who use wild
yeast to make their bread
instead of dry,
active yeast.