Honey
instead of barbecue sauce?
So
instead of Barbecue sauce I glazed them with habanero jelly towards the end.
Not exact matches
What makes
barbecue different in South Carolina is that the
sauce is mustard based
instead of ketchup based.
The main difference in terms
of ingredients is that we used fresh garlic and fried onions
instead of the powdered ones used in the original recipes, and that I also made my own
barbecue sauce.
Another trick I picked up while making this in the slow cooker is to add a glug
of smoky
barbecue sauce instead of something like honey or brown sugar.
Instead of the bottled
barbecue sauce, try toss your tofu in this MIX: I / 2 cup Whole wheat flour, 1/2 cup corn - meal, a bit
of crushed peppercorns, a bit
of chili powder (if U like it hot) a bit
of cinnamon powder, 1 tsp.
I based this recipe on a dish we've made a couple times, vegan
barbecue «ribs,» but changed the ribs into patties and glazed them with teriyaki
sauce instead of -LSB-...]
And use ketchup or
barbecue sauce instead of the tomato puree for extra flavour.
Instead of the usual smoky - sweet tomato - based
barbecue sauce, Mike Sheerin bases his Asian - style version on oyster
sauce, soy
sauce and roasted garlic, with toasted black peppercorns added for heat.
Using lean turkey breast
instead of pork cuts down on calories, but the tangy
barbecue sauce packs plenty
of flavor.
What makes
barbecue different in South Carolina is that the
sauce is mustard based
instead of ketchup based.
And use ketchup or
barbecue sauce instead of the tomato puree for extra flavour.
Instead of throwing a barbecue that features meat high in saturated fat and slathered with processed sauces, grill seafood and vegetables i
Instead of throwing a
barbecue that features meat high in saturated fat and slathered with processed
sauces, grill seafood and vegetables
insteadinstead.