Sentences with phrase «instead of a loaf»

Could this recipe possibly be made into muffins instead of a loaf?

I was wondering if this recipe could be used to make 12 muffins instead of a loaf?

I made muffins instead of a loaf so that I could eat it faster.

This recipe looks fantastic, but I was wondering if I can use a bundt pan for this recipe instead of a loaf pan?

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

Could you recommend a baking time if using a muffin tin instead of a loaf pan?

I just made this recipe last night — putting into muffin tins instead of a loaf — and I will never use any other recipe again!

It was just pouring down as I tasted the first roll (oh, I forgot to mention that I made rolls instead of loaves) and it somehow smelled of sun because of the lemon!

Has anyone tried to make these into small rolls, instead of loaves?

Substituted coconut oil and made 18 muffins instead of loaf.

I've made it several times (I use a cake pan instead of a loaf pan) and everyone adores it.

And I made them as muffins instead of the loaf, which only needed to be cooked for about 30 mins.

And instead of a loaf I made a 9x12 cake.

Finally I make the batter into muffins instead of loaves, and it works very well.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

With that being said, I have updated the recipe to mix all the ingredients in a bowl instead of the loaf pan because I've found my bread holds together better when it's been mixed in a bowl first.

Not exact matches

Here we have seven loaves instead of five, 4,000 instead of 5,000, compassion because of the people's hunger here, compassion because they are like sheep without a shepherd in the earlier narrative.

Because of the circumstances I had to leave it for two hours instead but when I finally took the loaf from the oven I was happy to find the best superfood bread ever

I had run out of apple purée and eaten all my apples but really fancied this loaf so I mashed one banana instead of the purée and it turned out wonderful.

You only need a small amount per each loaf, so you will naturally have enough for many more, just use it instead of discarding it.

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

I also decided I wanted muffins instead of a full loaf of bread, and baked them @ 375 degrees for about 18 min.

I doubled the recipe (if you are going to have the oven on for an hour, you might as well get two loaves instead of one) and poured in a generous glugg of Gentleman Jack.

I made this in a cake tin, not a loaf tin, and with dark brown sugar instead of light.

I went with the mini loaves and instead of milk used apple cider in my glaze.

Christine, I make this bread with 4 eggs instead of 5 (see my comment why) but worked out how many calories, fat, protein and carbs are present in every loaf.

I actually made it this morning, but instead of making it as a loaf bread, I cooked the batter up pancake style.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Since this is the only loaf pan I have, instead, I pushed the dough against one side of the pan and formed a small loaf that is closer to the 7.5 x 3.5 pan size that Elana says to use.

(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

The only difference is I made it in a mould instead of pouring it into a loaf pan.

Maybe this is because I made oblong loaves instead of round?

Instead of using a loaf pan, I couldn't resist baking it in the bundt pan I recently picked up in an antique store.

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

You can probably bake it in two separate loaf pans and have two cakes instead of just one.

This looks AMAZING and I'm thinking of trying it for Shabbat, but wondering if I can safely get away with turning this into THREE loaves instead of two, or if they will look really skimpy.

I ended up making one giant loaf instead of two because I still wasn't sure how well the yeast would work, but from the size of the challah in the end, I'd say it worked!

It was surprisingly easy and I made 3 small loaves instead of the 2 large loaves.

I'm undecided about the raisins... and I might actually make three smaller loaves instead of two normal ones... a raisin, a plain, and a (gasp!)

I used 1/2 c. of Bob's Red Mill Fine Ground Flaxseed meal, instead of the coconut flour (just didn't have it on hand) and lined loaf pan with nonstick foil.

During the second rise (on the pan) the dough just spread out and made sort of a flying saucer shape instead of a nice round loaf.

* Instead of buying a whole loaf of cornbread, I bought a few individual pieces from whole foods that the sell with the soups to avoid the danger of having leftover cornbread around!

Just for fun, I added dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.

I was really close to making the awesome - sounding Double Chocolate Caramel Brownie Tart that was featured for Pi (e) Day, but decided instead to make something I'd never attempted, a hot, fresh loaf of bread.

You can use two loaf pans instead of one 9 × 13 pan.

and with rice milk and carob chip instead of blueberries and the whole loaf was gone in one tea time!