Not exact matches
Made same as almond
milk, just 4 hours soaking the
nuts instead of 8 though.
I used what I had on hand: adriatic figs
instead of strawberries and coconut
milk and raw almond butter
instead of the soaked
nuts and water and it still turned out amazing!
instead of filo dough, decreased the amount
of milk and cream, and added more
nuts.
Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar
instead of xylitol) treat is made with full fat coconut
milk, raspberries, vanilla, and extra coconut flakes or
nuts.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg &
milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups
of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts
instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I added celery
instead of the kale and some almond
milk, maca powder and cashew
nuts.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use
milk chocolate or white chocolate chips in addition to or
instead of the butterscotch; use Rice Krispy's Cereal
instead of oatmeal (or any
of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle
nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?
We assembled a team that figured out how to use traditional cheese - making techniques but using
nut milk instead of milk from an animal.
I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine
nuts, pecans, toasted slivered almonds, even croutons
of day old crusty bread... for those watching their saturated fat, use evaporated skim
milk instead of the cream - just as yummy!
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond
nut pulp (left from making almond
milk) for the flour, honey
instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.
I've been meaning to make homemade
nut milk for as along as I can remember but I just couldn't bear the hustle
of straining the
milk through the
nut bag and making a big mess with it all... So I decided to experiment with my Nutribullet
instead.
However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using
milk chocolate and more macadamia paste or simply placing a whole roasted macadamia
nut into the centre
of a ball
of ganache
instead.
Instead of milk sometimes used I headed for macadamia
nuts and coconut water.
Does this recipe work with coconut or rice
milk instead of the
nut / hemp
milk and with either honey or maple syrup
instead of the stevia?
However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon
of warm almond
milk to help thin it out and omitted the
nut meal (but mixed in 1 - 2 tablespoons
of chopped almonds,
instead).
Instead of simply blending water and cashew
nuts for dairy - free
milk, go ahead and swap plain water for brewed tea for an instant tea latte.
* Substitue
nut butter
of choice for an oil - free option ** You can also use pumpkin puree or yogurt
instead *** If using
nut butter
instead of oil and / or yogurt
instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp
of non-dairy
milk.
I have an allergy to
nuts and wanted to know if this recipe can carry
milk or skim
milk instead of almond
milk?
Sorry, forgot to add that I used coconut sugar
instead of Granulated Erythritol, didn't use the instant coffee, used coconut
milk instead of almond
milk (due to
nut allergies) and used olive oil
instead of canola.
Instead, this chocolate fudge is a wonderful mixture
of coconut oil, cashew butter (although any
nut butter would work), dark chocolate (70 % cocoa — no
milk solids), roasted pistachios, almonds (again any
nuts work — roasted hazelnuts are even better!)
Made lower carb (keto) with macadamia
nut flour for almond flour, and 1/4 c coconut
milk instead of honey.
-- Soy or Rice / Quinoa
milk instead of Almond
milk — Canned 100 % Pure Pumpkin
instead of the bananas — Substitute whole oats for some
of the flour — Add freshly ground flaxseed and chopped
nuts (I like pecans)-- Bake in muffin tins
instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more
of a snack and less
of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!
I changed the non-dairy
milk to coconut
milk (which doesn't curdle well but it still works, I had to use a non-
nut milk because the muffins were going to a
nut free environment), I doubled the recipe, and I used agave
instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).
Also delicious with frozen strawberries or mangoes
instead of the pineapple, and with orange juice or any other
nut milk for the liquid.
It is also very easy to make
nut free - use a seed butter, use fine maize meal
instead of the ground almonds and use a non diary
milk not made from
nuts!
In addition, I didn't go out and buy a bunch
of processed vegan cheese products:
Instead, I put avocado on everything, learned to love almond
milk, and ate extra veggies and
nut butters to fill the void cheese had left in its wake.
Instead, sweeten your bowl with
milk and a bit
of honey, and top with fruit and
nuts.
Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and
nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut
milk, fruit, and dark chocolate; or brownies made with chickpea flour
instead of all purpose.
Even my morning porridge (rolled oats) delivers 14 %
of total calories as fat — even more if you cook it in soy or
nut milk instead of water.
Vegan on the Cheap ************************ Cheezee Sauce (made with soy
milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour
instead of white for the topping) Rice Island Casserole
You can make this recipe vegan by using
nut milk instead of whole
milk — I personally prefer almond
milk.
With a light flavor and creamy texture, this
nut milk features a special trick: using a packet or raw cashew butter
instead of having to soak whole
nuts or use processed cashew butter.
I have also made
nut milks from
nut butters (like say almond butter)
instead of the whole
nuts.
-
Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)-
Instead of coconut
milk / cream: cream, cream cheese, mascarpone or almond /
nut milk (very low in fat so may not work in all recipes)-
Instead of shredded coconut: almond meal or other
nut / seed meal, flaked almonds, etc. -
Instead of coconut flour: about double the amount
of almond or other
nut / seed flour
I prefer to blend whole
nuts with water directly into my smoothie
instead of using homemade or store - bought
nut milk.
I added celery
instead of the kale and some almond
milk, maca powder and cashew
nuts.
It's partially raw, as the filling is typical for raw cakes and made from cashew
nuts, coconut
milk, and a lot
of lemon, but
instead of going the raw route with the crust, I made a crumbly crust and baked it in the oven before adding the filling.
Instead of using traditional
nut milk to make this pudding I went for their coconut water.
Instead of dairy, you can use coconut
milk, almond
milk or other
nut milks.
Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar
instead of xylitol) treat is made with full fat coconut
milk, raspberries, vanilla, and extra coconut flakes or
nuts.
Consider using a plant - based
milk like
nut, seed or soy
instead of cow's
milk.
Choose skim
milk and
nut milks instead of whole or 2 %
milk.
So
instead of forcing myself to consume it
instead of dairy, I tried other
nut milks on the market to see if something else worked.