Sentences with phrase «instead of a pan»

I roasted the chilis in the oven at 350 for about 1 - 2 minutes instead of a pan.

Do you think its possible to try baking the tofu instead of pan frying it?

Even more than eggs or flax, xanthan gum has the ability to bind your ingredients together to create a solid loaf instead of a pan full of crumbles.

We'll try baking instead of pan frying though (we are oil - free).

Would baking instead of pan frying be an option?

Freezing the patties for a few minutes after shaping them could also help them stay together, and baking them instead of pan frying them would help too.

Has anyone had better results with baking the patties instead of pan frying?

Can the loaf just be hand formed instead of a pan?

It's basically our version of a Dutch baby, baked on a baking sheet instead of a pan.

Instead of pan frying the chimis, I cooked them in a panini grill which made it go faster.

I baked the Chimichangas instead of pan frying and they turned out crisp and delicious.

In the end, I could live with this transmission, which makes it only one of two I have been able to praise instead of pan.

It also suffered for being in a pie dish instead of a pan.

Not exact matches

But the Playboy Hotel never panned out, prompting Rosenthal to instead acquire a patch of land at 1200 Alta Loma, about 150 yards away.

This bakes up in a pan, instead of freeform, and offers a cheesecake that you can eat out of hand.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

Things I adapted include the cooking level and time for the glaze, using butter instead of margarine, and baking in two loaf pans instead of a tube pan, which of course altered the baking time.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

Instead of scooping the dough into a muffin pan, scoop it into a greased donut pan.

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Instead of letting it cool to room temperature first, I just stuck it right into the fridge after removing it from the pan.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

We do 2 pie pans instead of a 13 × 9 pan!

I also buttered my pan instead of spraying and only used 2 cups of milk chocolate chips (which still seemed like a lot when making the balls).

Loved the idea — tried it this morning using the egg whites instead of the whole egg however they stuck to the pan although i used pam.

This recipe looks fantastic, but I was wondering if I can use a bundt pan for this recipe instead of a loaf pan?

(heating and then combining ensures that your poppy seeds and chia seeds will stay distributed during baking, instead of just sinking to the bottom of the pan, like they would if you stirred everything together cold and dry)

To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10 - inch Bundt pan for 45 to 50 minutes.

Also, I just knew this bread was going to overflow because the little pan was so full, but I decided to trust Elana instead of my gut.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

So, instead of switching completely over to winter food, I'm incorporating them — roasted or pan fried — into my favorite fresh vegetable salads.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Since this is the only loaf pan I have, instead, I pushed the dough against one side of the pan and formed a small loaf that is closer to the 7.5 x 3.5 pan size that Elana says to use.

Note: If you decide to use roasted garlic instead of fresh garlic for the salsa verde (recipe below), throw in 2 garlic cloves in a baking pan or on some foil.

(Even if most of them are answered IN the actual post) Funny how we want people to tell us everything instead of reading the information provided (ie substitutions, loaf pan size etc etc) You're a blessing.

I baked it in a small, 7 inch cake pan for 30 min instead of 20 and it came out perfectly - no sinking and also no bulging requiring me to trim the top for a flat cake.

So instead of making elegant cupcakes, I grabbed two pans that were (roughly) the same size and went for it.

I doubled the recipe, but used only 8 eggs instead of 10, put it an a standard size loaf pan and it came out to the perfect size and is delicious!

To bake the zucchini instead of grilling, place in a foil - lined 8 - inch - square baking pan and bake at 425 °F until tender, 25 to 30 minutes.

Instead of pouring it into the pan, I lifted it out and tried to pat it into place.

Could you recommend a baking time if using a muffin tin instead of a loaf pan?

I think I'll make it in an 8 × 8 pan instead of a 9 × 13 next time so it's a little thicker (& less dry, I hope!).

The mushrooms look delicious, but why cook them in water instead of an oil - coated pan?

The texture is great... will try baking them next time instead of just pan frying, but they were great on toasted bread with abit of mustard and some arugula and tomato; also great with a side of mashed potato.

I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.

I like the other reviewer's suggestion to make a dozen instead of 9 (they're really too filling to eat at this size anyway, and you will want to slap the hand that dares to throw away such culinary artistry) and put them in a larger pan.

For a rustic presentation, grease and dust the cake pan with flour, then scoop the cake right out of the pan instead of cutting it into slices.