Sentences with phrase «instead of a sauce»

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

When I use fresh tomatoes instead of sauce, I just chop them very finely and cook them down and use just a scant cup of it.

-LSB-...] baba ganoush instead of sauce... hmmm... look for a recipe soon!)

I usually use cream of mushroom soup instead of sauce, but you could do either or or both.

I haven't had the opportunity to make or try this, but my friend had leftover ingredients from Ratatouille and a breakfast souffle, so he made it tomato puree instead of sauce, kale instead of spinach, and sharp provolone instead of mild provolone.

Although I love pizzas with marinara sauce and roasted veggies, my go - to combination on my tortillas often utilizes hummus instead of sauce, and quick raw or cooked veggies, herbs, and nutritional yeast as toppers.

* cry *) I only had crushed tomatoes instead of the sauce, but it turned out fine!!

I was so happy to find this powder mix of sriracha instead of the sauce because the powder mix does not have the typical Asian taste and yet spices up the dish so perfectly.

Chef Charlie Hallowell — a Chez Panisse alum — makes the dough for his colorful flatbreads, topping them with a fresh tomato salsa instead of sauce.

Not exact matches

Barber envisions a time when the carrot on the plate will be the primary ingredient and the resource - rich meat turned into a sauce to highlight it, instead of the other way around.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I added some fish sauce and finally put in some tomato paste too... I used a large golden delicious apple and dry lemingrass instead of fresh: do you think this could have affected the sweetness?

The Shaan people, from neighboring China, use the least amount of spices and use soy sauce instead of fish sauce.

I improvised... rice instead of noodles and I cooked the tahini, soy sauce, and spices into the rice.

For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below.

Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oaOf course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oaof hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oaof sweet vanilla, bitter almond, and charred oak.

I've been thinking about replacing the avocados and my best recommendation would be to add 1 cup of soft boiled peas and 1/3 a cup of soaked cashews into the sauce instead.

Wondering what I could use instead of the apple sauce as I have all the other ingredients!

It is a long list, but you can totally cheat and use a bottled BBQ sauce instead of making your own, too!

I doubled it and used 2/3 cup of apple sauce instead of half the oil, and put it in an 8x8 dish.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

I used kale instead of spinach and added extra tomato sauce between the layers.

I made this with boneless, skinless thighs and used freshly squeezed lime juice instead of lemon juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.

My question is: could I use all the sauce for 1 lb of pasta instead of a 1/2 lb.?

Is there anything I can use instead of the apple sauce?

just wondering if we can use like Prego instead of tomato sauce, just wondering...

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Let's only top our ice cream with nuts instead of chocolate sauce.

I made mine Italian style, only bc I had spaghetti sauce instead of enchilada sauce, and mozza instead of monterey cheese and it turned out AMAZING!

I would thin out the sauce with more milk to spread easily and use fresh pasta noodles instead of the no bake lasagne noodles.

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

The other week i started making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).

I also accidentally added the tomato sauce when I added the broth instead of waiting.

i used this as a sauce instead of tomato sauce in lasagna!

I used the whole bag of noodles (12 oz instead of 8) and it still wasn't dry (although my can of sauce was 24 oz instead of 23, so that may have helped).

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

To cut the calories and fat, we use the apple sauce instead of oil or butter.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

This sounds really great, my suggestion is try pesto instead of any kind of tomato sauce, then put your toppings on, you will fall in love again!

Any recommendations on what would be used instead of Worcestershire sauce to make it vegetarian?

I used a homemade bread that had a sundried tomato seasoning in it, and then in the sauce, I used the Pampered Chef dijon seasoning instead of the mustard (only because I was out of the real thing).

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Love that you used spaghetti squash instead of pasta and the bechamel sauce is awesome.

Instead of trying to stick together and resulting in that harsh texture so common in quick stir - fry dishes, they behave with a lot more composure, and interact with the sauce components more efficiently iInstead of trying to stick together and resulting in that harsh texture so common in quick stir - fry dishes, they behave with a lot more composure, and interact with the sauce components more efficiently insteadinstead.

The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I also made a peanut dipping sauce instead of the almond version from Michelle's recipe.