Sentences with phrase «instead of add flavor»

Not exact matches

I usually use vegetable stock instead of water to add some flavor!

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

Mojitos are similar to margaritas in that they both use lime to impart citrus flavor, but a mojito adds fresh mint and uses a white or clear rum instead of tequila.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Instead of tossing them, I knew they would be perfect to add great flavor to a creamy dip.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I added some fresh and dried chiles to pack a spicier punch, and added bacon instead of ham for a little southwest flavor.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

For added flavor, I often use coconut milk instead of dairy.

Instead of adding coffee, as my initial instinct, I decided to go back to the roots, and use some ancient Mayan flavorings, dating thousands of years ago, when the first chocolate drink was born.

I grabbed some jalapeño peanuts instead of regular which added a smoky taste because of the flavoring.

Instead, they distribute the flavors of food or drink that you add them to.

Instead of having the sugar, cornstarch, and flavoring (vanilla extract or real chocolate) dried up in the box how many eons ago, you add them yourself, fresh, in two shakes of a stick.

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

It has a chewy texture that holds its own against the other filling ingredients, and the nutty flavor adds to the dish, instead of just blending into the background.

This wasn't sweet enough for me so I added 12 drops of Vanilla Creme flavored Stevia (instead of extra sugar).

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

Add plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twiAdd plain SO Delicious Dairy Free coconut milk creamer instead of milk, or try one of the flavored creamers like vanilla or hazelnut to add a new twiadd a new twist.

However, I mistakenly added greek yogurt instead of normal yogurt which gave the smoothie a satisfying «pancake batter» flavor.

She says it's optional to add Greek yogurt instead of sour cream, and avocado always adds flavor as well as healthy fats.

Instead of adding more mashed bananas, to heighten the banana flavor add a little banana liqueur (banana schnapps, creme de bananes) or even banana extract.

You can use a whole, frozen ripe banana instead of 1/2 a frozen banana but this will add a more prominent banana flavor.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

Also used salsa instead of fresh tomatoes which I think added some nice flavors.

Try adding different flavors instead of chocolate and coffee such as vanilla, almond extract, or even white chocolate.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice.

I added 3 or 4 peppers instead of 2 as I love the flavor and spice that they offer.

I love the flavor of Korean Beef and have been making a recipe using ground beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean Beef.

The original recipe said you could substitute more chicken broth instead of the wine if you so desire, but I think the wine added a lot to the flavor profile, so I wouldn't.

I added chili - flavored quinoa and black beans instead of ground beef, which makes it a hearty meatless salad.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

Add a dash of Worcestershire sauce adds a ton of meaty and earthy flavor that a lot of people miss when they use turkey instead of beef.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

For the homemade pasta, this healthy recipe uses whole - wheat flour instead of the «00» type often used, adding a nutty flavor and fiber.

Instead of getting flavor from a long simmer, this 15 - minute pasta sauce uses dried chorizo to add spice and richness in a short time.

A little coconut milk instead of dairy adds a subtle exotic flavor and helps to provide the creaminess I really enjoyed, and keeps this soup vegan.

Hmm... you could try using pureed pumpkin instead of the banana, about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this recipe is very similar to the Eatmore squares, but without banana, and a gingerbread flavor!

The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

Hi Hannah, I like the flavor of the macadamia nuts with the chocolate, but you can try adding your favorite nut instead.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

Still wanting to maintain a modicum of healthiness, I opted for a touch of whole wheat flour and some fruit, but the beauty of pancakes is they are a whiteboard for flavors, you can add blueberries, frozen raspberries or even grated carrot instead of the banana, so feel free to use your imagination.

The peas become so hearty and creamy that I would really recommend going that route, instead of adding coconut milk, of you're interested in pumping up the coconut flavor.

It is made with cauliflower instead of potatoes which adds a bit of a zippy and crunchy flavor to the creamy clam broth.

I chose to use gingersnaps for the crust instead of the traditional graham crackers, and I love that they add so much flavor.

I added 3T pumpkin pie spice instead of 1 to punch up the flavor but overall a great recipe!