Sentences with phrase «instead of added sugar»

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

The cake relies on the sweetness of the potato and chocolate chips instead of added sugar, while the wheat germ lends fat without having to add oil.

I also suggest pairing them with some almonds or cashews (if you want them for a snack) for more staying power, not just eating them at abandon since they are very, very sweet which makes them so great as a natural sweetener instead of added sugar!

Instead of adding sugar or other sweeteners, I naturally sweetened it up with pumpkin puree, pumpkin pie spice, and energizing maca powder!

Instead of adding sugar to your coffee, you can put a few drops of stevia in there to really sweeten it up.

Only added half the mount of greek yogurt and instead of adding sugar I replaced it for half a cup of low fat vanilla yogurt, and used soy milk.

Instead of adding sugar to your tea add a teaspoon of honey, the darker the colour the higher the number of antioxidants.

Not exact matches

It might taste better that way, but added sugars and sweeteners will reduce the energetic value of the oatmeal and instead simply give you a sugar rush, which won't last long.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

Do you think dried dates without added sugar would work instead of the fresh ones?

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

Used brown sugar instead of refined and added honey (who cares about calories) in the middle.

I used two mashed bananas instead of the molasses and honey in order to make them with no added sugar (for my toddler), and it worked very well.

Otherwise, you can also use 1/3 cup of oil instead, and add a few more tablespoons of sugar.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

Instead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple - sweetened almond butter — cutting about 27g added sugars from the typical pancake breInstead of dousing this short stack with syrup, we opt instead for a nutty sauce of maple - sweetened almond butter — cutting about 27g added sugars from the typical pancake breinstead for a nutty sauce of maple - sweetened almond butter — cutting about 27g added sugars from the typical pancake breakfast.

I added molasses instead of sugar and hot shortening and followed up with ice water.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

* Here's a link to my easy pie dough: http://penandfork.com/recipes/easy-buttery-pie-dough/ [br][br] ** If using light brown sugar instead of dark brown sugar, add 1 teaspoon of molasses.

Instead I added a pinch of sugar to help replace the sweetness of the fruit.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

Instead of having the sugar, cornstarch, and flavoring (vanilla extract or real chocolate) dried up in the box how many eons ago, you add them yourself, fresh, in two shakes of a stick.

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

This wasn't sweet enough for me so I added 12 drops of Vanilla Creme flavored Stevia (instead of extra sugar).

I replaced the fish oil with soya sauce, added coconut sugar instead of regular one, some zocchini, asparagus, spinach and scallions leaves..

Lately, I have been focusing on having savory snacks or whole fruit instead of sweet midday snacks - something that has helped me cut back on my sweet tooth and reduce added sugar.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Instead of adding it to molten sugar, as I had done before, I simmered the milk down to a thick sauce with brown sugar to prevent the fat from separating.

Looks good, I would add a small can of drained crushed pineapple to the pumpkin and brown sugar instead of white.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

I also added heaping tblspoon of pureed soaked apricots along with 1 tblspn of raw sugar instead of 2 tblspns honey and it came out fabulous.

What to eat instead: Buy some plain, organic Greek style yogurt and add your own fruit and a touch of natural sweetener, like Stevia or coconut sugar.

Only thing that I changed was to add coconut sugar instead of honey.

I used soy sauce instead of coconut aminos, brown sugar instead of coconut sugar and I added chicken and snow pea.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

I use raisins instead of cranberries (since they are easier to find with no sugar added) and I roll them up into little balls instead for a quick and easy treat for me and my son.

Would adding Splenda instead of sugar or honey make a difference?

I highly suggest you skip the sugar and add pieces of fresh fruit or a teaspoon of raw honey instead.

Used a cup of date purée Instead of sugar and added raisins instead of chocolateInstead of sugar and added raisins instead of chocolateinstead of chocolate chips.