Sentences with phrase «instead of all purpose flour»

Oh, and I used whole wheat white instead of all purpose flour.
- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.
Can you use Masai corn flour instead of all purpose flour?
But can I use plain flour instead of the all purpose flour?
For my gluten free ladies, instead of all purpose flour, use King Arthur or Bob's Red Mill Gluten Free All Purpose Flour.
Cake flour instead of all purpose flour usually works best but not always.
I also used whole wheat pastry flour instead of all purpose flour and I lower the amount of sugar in the recipe.
These cookies have whole wheat pastry flour instead of all purpose flour.
I also used White Whole Wheat flour instead of the all purpose flour.
Can I use rice, oat pr buckwheat flour instead of all purpose flour?
Hello, I was wondering if I could use self rising flour instead of the all purpose flour and baking powder?
i was wondering whether i could use whole wheat flour instead of all purpose flour?
I used whole wheat flour instead of all purpose flour.
I used whole wheat pastry flour instead of all purpose flour.
What can I use instead of all purpose flour?
Do you have any idea what kind of difference it would make to use Bread Flour instead of All Purpose Flour?
I used whole wheat flour instead of all purpose flour and baked this for exactly an hour.
Replaced wheat flour instead of all purpose flour.

Not exact matches

And since I know you, I know you'll want to know if you can make these with a basic all - purpose gluten free flour instead of gluten free cake flour.
Instead of gluten, I worked with a completely grain - free, paleo - friendly flour that behaves just like all purpose flour in this recipe.
First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.
The Hungarian High Altitude Unbleached All Purpose flour's taste didn't get in the way of the rye tastes, but instead seemed to accentuate the overall taste.
Almond flour is used instead of all - purpose flour, keeping these grain - free but delicious.
Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???
When used for Frying (as an coating of eggs and flour), you can use a mix of all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs.
I made these heavenly looking brownies and used 1/2 C of All - Purpose Flour instead of the 1/2 C of Coconut Flour (without realizing that you said it can't be substituted because it'll be too watery).
It is akin to using whole wheat flour instead of white all purpose flour.
I used coconut flour instead of all purpose - hopefully that is ok.
I am kneading in my kitchenaid with bread hook and used self rising flour, instead of all purpose.
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all - purpose (plain) flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick of marzipan (optional, or you can add 125g slivered almonds instead)
Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?
(PS: you will need to alter the filling recipe and use a gluten free flour (such as garbanzo bean flour) to thicken it instead of all purpose).
And by that I mean I only left out 1/4 cup all - purpose flour and baked cupcakes instead of a 9 ″ round cake.
So, in this recipe, I offset the higher protein situation with cake flour, instead of all - purpose.
Those cookies are made especially good by using some cake flour and bread flour instead of just all purpose flour.
Would it be possible to use regular all purpose flour instead of cake flour?
Instead of 1 tablespoon all - purpose flour, you can use 1 tablespoon cocoa.
I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.
Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.
I used a whole wheat pastry flour instead of all - purpose flour.
So, yes, just use all purpose regular flour instead of the corn starch and stuff.
And people also had success using regular all purpose flour instead of the self - rising flour.
I made some subs: I used oat flour instead of the All Purpose GF, guar gum instead of xantham, added lemon zest to the batter and made a lemon glaze of icing sugar and lemon juice.
I use cake flour instead of all purpose and love the result.
Instead of Spelt flour, i used all purpose flour because thats all i had.
But I erroneously used my King Arthur bread flour this time instead of all purpose.
I decided to change things up this time and use whole wheat white flour instead of all purpose.
I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.
You may use cake flour instead of all - purpose.
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