Oh, and I used whole wheat white
instead of all purpose flour.
- I used w [filtered] wheat pastry flour
instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!
Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.
Can you use Masai corn flour
instead of all purpose flour?
But can I use plain flour
instead of the all purpose flour?
For my gluten free ladies,
instead of all purpose flour, use King Arthur or Bob's Red Mill Gluten Free All Purpose Flour.
Cake flour
instead of all purpose flour usually works best but not always.
I also used whole wheat pastry flour
instead of all purpose flour and I lower the amount of sugar in the recipe.
These cookies have whole wheat pastry flour
instead of all purpose flour.
I also used White Whole Wheat flour
instead of the all purpose flour.
Can I use rice, oat pr buckwheat flour
instead of all purpose flour?
Hello, I was wondering if I could use self rising flour
instead of the all purpose flour and baking powder?
i was wondering whether i could use whole wheat flour
instead of all purpose flour?
I used whole wheat flour
instead of all purpose flour.
I used whole wheat pastry flour
instead of all purpose flour.
What can I use
instead of all purpose flour?
Do you have any idea what kind of difference it would make to use Bread Flour
instead of All Purpose Flour?
I used whole wheat flour
instead of all purpose flour and baked this for exactly an hour.
Replaced wheat flour
instead of all purpose flour.
Not exact matches
And since I know you, I know you'll want to know if you can make these with a basic all -
purpose gluten free
flour instead of gluten free cake
flour.
Instead of gluten, I worked with a completely grain - free, paleo - friendly
flour that behaves just like all
purpose flour in this recipe.
First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all -
purpose flour for the regular and using vegetable shortening
instead of lard.
The Hungarian High Altitude Unbleached All
Purpose flour's taste didn't get in the way
of the rye tastes, but
instead seemed to accentuate the overall taste.
Almond
flour is used
instead of all -
purpose flour, keeping these grain - free but delicious.
Just wanted to confirm for the «coating one», if i use all
purpose flour + water to form into a paste and apply that as coating
instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???
When used for Frying (as an coating
of eggs and
flour), you can use a mix
of all
purpose flour + water to form into a paste and apply that as coating
instead of beaten eggs.
I made these heavenly looking brownies and used 1/2 C
of All -
Purpose Flour instead of the 1/2 C
of Coconut
Flour (without realizing that you said it can't be substituted because it'll be too watery).
It is akin to using whole wheat
flour instead of white all
purpose flour.
I used coconut
flour instead of all
purpose - hopefully that is ok.
I am kneading in my kitchenaid with bread hook and used self rising
flour,
instead of all
purpose.
250g 100 % hydration sourdough starter 125g whole milk, lukewarm 500g all -
purpose (plain)
flour 75g sugar 115g unsalted butter, room temperature, cut into small pieces 1/4 tsp salt stick
of marzipan (optional, or you can add 125g slivered almonds
instead)
Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4
of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake
flour instead of all -
purpose?
(PS: you will need to alter the filling recipe and use a gluten free
flour (such as garbanzo bean
flour) to thicken it
instead of all
purpose).
And by that I mean I only left out 1/4 cup all -
purpose flour and baked cupcakes
instead of a 9 ″ round cake.
So, in this recipe, I offset the higher protein situation with cake
flour,
instead of all -
purpose.
Those cookies are made especially good by using some cake
flour and bread
flour instead of just all
purpose flour.
Would it be possible to use regular all
purpose flour instead of cake
flour?
Instead of 1 tablespoon all -
purpose flour, you can use 1 tablespoon cocoa.
I thought about substituting all
purpose white but after I read about the problems some
of you had with the center texture, some hunch led me to use whole wheat
flour instead.
Most any Paleo bread will work in this, you just have to make sure that it's using almond
flour or coconut
flour instead of all -
purpose flour, as this will take care
of any grain concerns and will allow you to have this the traditional way.
I used a whole wheat pastry
flour instead of all -
purpose flour.
So, yes, just use all
purpose regular
flour instead of the corn starch and stuff.
And people also had success using regular all
purpose flour instead of the self - rising
flour.
I made some subs: I used oat
flour instead of the All
Purpose GF, guar gum
instead of xantham, added lemon zest to the batter and made a lemon glaze
of icing sugar and lemon juice.
I use cake
flour instead of all
purpose and love the result.
Instead of Spelt
flour, i used all
purpose flour because thats all i had.
But I erroneously used my King Arthur bread
flour this time
instead of all
purpose.
I decided to change things up this time and use whole wheat white
flour instead of all
purpose.
I swapped out the white sugar for coconut sugar, used coconut oil
instead of canola and substitute freshly - milled soft white wheat
flour for the all -
purpose.
You may use cake
flour instead of all -
purpose.