Sentences with phrase «instead of allspice»

Here are my substitutions: 1) nutmeg instead of allspice 2) cranberry juice instead of OJ 3) spiced rum instead of whiskey / rye 4) strong tea blend with added apples / orange / ginger (called xmas blend at my local tea shop) instead of just strong coffee / tea 5) double the vanilla (I always double the vanilla) Ps this is my very first comment on any cooking / baking blog:)

Nutmeg instead of allspice.

I will try it with apple juice, not whiskey, & use nutmeg instead of allspice... & i might get a little bold & throw in some cranberries (since i HATE raisins)

I used slightly different spices (cinnamon, nutmeg, ground cloves, ginger, mace) instead of the allspice used here; also, didn't use pastry strips to make the crosses since I always think that a nice fondant frosting (just powdered sugar and cream) is a real treat with the buns.

I too slightly changed the recipe by using cardamon instead of allspice.

I used sunflower seeds (raw and unsalted) instead of walnuts and I added powdered ginger instead of allspice.

Also, instead of allspice (which was mysteriously missing from my spice rack), I used a blend of cardamom, coriander, and cinnamon — divine.

Not exact matches

I tweaked it by adding an extra cup of veggie broth and used pumpkin pie spice instead of the cinnamon / allspice, but definitely a keeper recipe!

Swap out the allspice and cinnamon (they can come off as too dessert - like when combined with sweet potatoes) and use cumin and coriander instead, maybe a dash of paprika if you've got it.

I used ground allspice instead of clove, but I think either would still give the flavor you want.

Added a bit of extra juice to moisten, and used allspice instead of cloves.

I added 1/2 cup cheese (1 / 4c Parmesan, 1 / 4c provolone), and instead of nutmeg (because I don't like it) I put a pinch each of ground clove and allspice and about 2 teaspoons granulated garlic.

Had no allspice so used cinnamon, but otherwise followed the recipe (though I made it in a round cakepan instead of a square one and baked the cake for just 20 minutes).

Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg.

However, instead of throwing the hard allspice berries into adobo sauce or wrapping fish with heart - shaped hoja santa leaves like they do in Mexico, Werner rubs the ground spice into skirt steak and brightens mescal - laced ceviche with the chopped leaves.

If you're not a fan of allspice, try ground cloves or cinnamon instead.

Instead I used about a tablespoon of fresh, minced ginger and a 1/4 teaspoon allspice, and a dash of cayenne pepper.

I made mine with allspice instead of cloves (because we were out) and it turned out great!!

If you don't have allspice, you can substitute a pinch of cinnamon and a pinch of cloves instead.

Instead of using sugar during cooking, flavor foods with spices like ginger or allspice.