Sentences with phrase «instead of baking powder»

I read somewhere that if you use corn starch instead of baking powder or soda it also helps make the cookies soft and chewy.

My current knowledge (as I am not a chemist or a professional baker, obviously) has led me to choose baking soda instead of baking powder in this recipe.

I just realized today that I've been using 1 tbsp baking soda instead of baking powder, and they still have turned out wonderfully!

I've noticed that all your recipes using baking soda, instead of baking powder (which seems to be the more logical choice since many of your recipes don't contain an acid component).

I realized that I used baking soda... instead of baking POWDER.......

I had a question... I haven't made these yet, so I'm not sure of what the impact would be, but I am curious to know why you went with baking soda instead of baking powder?

Instead of baking powder I used 1/2 cream of tartar and 1/4 baking soda to produce 1 tsp baking powder.

Because the batter is made with yeast instead of baking powder, it can hold up for several days in the refrigerator.

Not exact matches

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

I used buckwheat instead of brown rice flour, and we didn't have baking powder / bicarb but the cookies still turned out great!

Added an extra egg, a small white sweet potato (instead of Panko) as well as some baking powder.

A lot of the recipes either used no yeast and instead baking powder, or some sort of sourdough starter.

I didn't have baking soda, my baking powder was out of date so I used self - raising instead.

Used 4 bananas, 1 tablespoon of rum instead of bourbon, added 1 teaspoon baking powder.

Baking powder has non-culinary uses so I guess instead of discarding it can be used for other purposes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Now I realize everything was due to the fact I put in a 1tp of baking powder instead of baking soda!!

We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.

I did make a mistake in my haste & added baking powder instead of soda.

Epic fail... I had put in baking SODA instead of powder!

I'm thinking of experimenting with baking powder instead to suit my personal preference.

I also flavored the cake with the zest of an orange (instead of vanilla) and omitted the baking powder, which didn't seem altogether necessary (the whipped egg whites provide sufficient volume).

For the double batch I modified it slightly by using about 3/4 cup raw honey (I have my own beehives) instead of coconut sugar and I use 3 whole eggs instead of 2 whole and 2 yolks and bumped baking powder and soda by 1 / 2tsp (helps when baking with honey).

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

(Any herbs of your choice can be used, I used all the herbs that were handy in my kitchen pantry), and instead of eggs I used soaked flax seed meal along with some baking powder.

I have been using baking powder and using less instead of baking soda.

I used butter instead of shortening, baking powder instead of baking soda (because that's all I had), and xylitol with 2tbsp water instead of honey.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

My exposure to baking powder biscuits in my youth instead of soda bread might be another clue to my non-Irishness.

Jell - o powder, cherry or strawberry flavor 25 small Tootsie Roll Candies Royal Icing, tinted green Baking spray Wax Paper Red Food Coloring, optional optional: you could use fruit roll - ups or those green mint leaf candies instead of the royal icing.

And according to the site's moderator, other reasons that could cause this to happen is if you used baking powder instead of baking soda or if your baking soda has expired.

Instead of using half teaspoon of baking powder, try using 1/8 teaspoon of baking soda plus 3/4 teaspoon of lemon juice or vinegar.

You probably guessed it: instead of using baking powder, try using 1/4 teaspoon of baking soda plus 1 1/2 teaspoon of lemon juice or vinegar.

If you decide to make your pancakes without buttermilk and the other acidic ingredients use 2 teaspoons of baking powder instead.

I used a bit of amaranto instead of the oats and a whole teaspoon baking powder.

I used baking powder instead of yeast, to save some time.

I added a tsp of baking powder to make it a little lighter and used organic brown sugar instead of agave.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

And I used 1 1/2 tsp baking powder instead as I didn't have any bicarbonate of soda in my cupboard.

When I took it out to bake I used powdered sugar instead of flour then topped with almonds and sifted more powdered sugar on top!

we ended up making this twice because i had printed off the recipe before the switch to baking powder instead of baking soda (it's my own fault for being a bad environmentalist and printing off the recipe instead of bringing my laptop into the kitchen.

Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda iInstead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda insteadinstead.

It's very similar to the Nigella one linked above but uses baking powder along with the bicarbonate of soda and butter milk instead of sour cream.

Can you please tell me which of your recipes work well with Baking Powder instead.

I used soy milk instead of almond, used double the amount of baking powder because I did not have any baking soda, used 1 egg as I found the mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.

I used 3/4 sugar instead of one cup and 2 tsp of baking powder as I didn't have baking soda.

Do you mean to use baking powder instead of baking soda if the soda is not already in the recipe?

Can you use baking powder instead of the baking soda?

Raw cane sugar — a light - coloured organic natural sweetener instead of refined sugar, baking powder... I'm happy I stock these items at home all the time.

It's my understanding that when you use baking soda, you should use an acid as well to neutralize it, so I was wondering why you used baking soda instead of, say, baking powder.