Add a handful each of toasted pine nuts and raisins to the mixture, and use mint
instead of basil.
And I'll have to try chives
instead of basil!
(D's cousin made a home - made pesto and used
it instead of the basil leaves and that was so delicious)
For this pesto, I used arugula
instead of basil because it creates a nice peppery and nutty flavor.
This herbed tahini sauce recipe is exactly how it appears in Dishing Up the Dirt except I used mint
instead of basil because that is what I had on hand.
I used cilantro
instead of basil, toasted pepitas (pumpkin seeds) instead of walnuts, lime instead of lemon, and jalapeño for a little fiery kick.
what if I used tarragon
instead of basil?
Same with herbs — cilantro, parsley or dill in addition to or
instead of basil and mint would work great as well.
1 TBS chopped fresh rosemary
instead of basil Juice + zest from one lemon 1/2 tsp pure lemon extract 1/4 tsp Penzy's pure powdered lemon zest increased celtic salt to 1/2 tsp
Another option might be to substitute fresh parsley
instead of basil.
This herbed tahini sauce recipe is exactly how it appears in Dishing Up the Dirt except I used mint
instead of basil because that is what I had on hand.
One idea that has popped up in my head reading your post, is to use it to make a fresh winter pesto
instead of basil.
Instead of basil, I used spinach.
Instead of basil, I used fresh oregano from my garden, plus a little dried savory and thyme.
Sausages can be well substituted with ham and you can choose your favorite herb like parsley or rosemary
instead of basil.
I make a similar soup using tarragon
instead of basil.
I think a soup pistou with your kale pesto
instead of basil would be good.
I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning
instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.
The difference i made was i used mozarella instead of white cheddar and cilantro
instead of basil and i think the taste was pretty much there.
I made this for 4th of July but used cilantro
instead of basil.
I used vinegar instead of lemon juice, a combination of miso and salt, parsley
instead of basil and 2 cloves of garlic.
Also slated for the hit parade is chimichurri, a Latin American version of this sauce made with parsley
instead of basil, which will be popular with backyard grillers everywhere.
I made this for lunch but used parsley
instead of basil (didn't have) and added avocado as you suggested.
This pesto is ah - ma - zing, it's really a classic pesto just nettles
instead of basil, which gives it a more demure taste but equally satisfying.
I often make pesto with kale
instead of basil.
What would you recommend cutting out if you wanted to use premade pesto
instead of basil / other raw ingredients?
It's delicious I just had to use some spinach
instead of the basil (I really couldn't find it), a jindungo pepper instead of the jalapeño and red fruits vinegar.
Not exact matches
I subbed baby spinach for the
basil and a can
of whole tomatoes for the fresh tomatoes (as I was out
of them), and used a bar mix
instead of a blender.
Just made this, only thing I was missing was the fresh
basil / cilantro, and I used some coconut rice I already had in the fridge
instead of black rice.
And they are so versatile... Awesome with shallots and parsley, or with extra
basil and garlic
instead of onion.
Right now I have a pot on the stove that used frozen cubed
basil instead of fresh
basil and diced potatoes
instead of gnocchi.
* obviously this is a pie recipe but the combo
of graham cracker crust, roasted strawberry cream filling ad
basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake
instead if graham crackers if you must) or you could really go buck wild and alternate layers
of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.
You could easily do the same thing using a scoop
of vanilla ice cream
instead,
basil and all.
Then sprinkle fresh
basil on top
instead of oregano.
Instead of mint, Boni calls for a mixture
of chopped
basil and parsley.
I had some
basil left over from a pasta sauce;
instead of chucking it, I chopped it finely and added it in to these.
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and c
Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or
basil;
instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and c
instead of sunflower oil, you could use (less
of) peanut oil, which is strongr but blends well with
basil and coconut.
Second, I omitted the parsley from the white bean salad and used a mixture
of fresh rosemary and
basil instead.
My only changes were to use goat cheese
instead of mozzarella to accommodate my inability to consume cow products, and to add some strips
of fresh
basil when the pizza comes out
of the oven.
Fresh mozarella vs. regular shredded mozzarella, fresh
basil vs. dried
basil and adding fresh tomatoes
instead of just the tomato sauce really matters!
I used lots
of paprika, a 1/2 tsp
of celery salt, and a bit
of ground
basil instead.
I also used
basil instead of cilantro or parsley, because I had it on hand.
In addition to the roasted tomaotes, I decided to make a lemon pesto,
instead of just
basil.
Instead, you line a baking dish with layers
of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered
basil.
I modified your recipe by adding fresh
basil and I used sliced tomatoes
instead of tomato sauce.
I used
basil instead of thyme (because that's what my potted plant garden provided) and it was great.
The minute I added Thai
basil instead of Italian
basil to the corn, this dish was transformed.
I just made this quinoa salad for dinner but didn't have all ingreds so used raisins
instead of currants,
basil and cilantro
instead of dill, lightly steamed mini broccoli florettes
instead of grated zuke, and sliced avocado
instead of feta.
I cooked the
basil with the tomato mixture I'm not eating bread so use portabello mushrooms
instead of bread (I cooked the mushrooms first a little iwth the tomato than with the fish in the oven to dry it out a bit).
Alambique helped the hotel's bar team create a lineup
of classic drinks with a modern twist, such as a mojito that uses
basil instead of mint.