Sentences with phrase «instead of brown butter»

You could make it easier on yourself and just use melted butter instead of brown butter, but don't.

The next time you cook whole fish, use a vinaigrette as a finishing sauce instead of brown butter, or a more complicated puree.

Not exact matches

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

I mean, there's only four measly tablespoons of butter, a half cup of heart healthy peanut butter, brown sugar instead of white and the ganache is vegan!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

One thing - you wrote brown butter instead of brown sugar in the pictured directions.

I, too, made this bread tonight — in fact, a double batch, most of which is baking right now — and I browned my butter, but used two tablespoons of Korbel brandy instead of bourbon, which we don't have.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

Instead, this creamy, spicy, sweet pumpkin pie has a brown butter graham cracker and cinnamon cereal crust (you know your inner child wants to try this) and a thick swirl of torched, marshmallow - y Italian meringue.

I took another commenter's suggestion to brown some chorizo and use the rendered fat instead of butter and the browned chorizo instead of ham.

I made these with demarara brown sugar because that's what I had on hand, and although they are delicious, they are almost too sweet and the taste is overpowered by sweet instead of peanut butter.

I halved the recipe and healthified them a tad bit by using wheat flour, half of the butter called for the recipe, 1/2 cup of brown sugar and 1/4 cup of truvia instead of all brown sugar.

They're sweet, fudgy in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from butter and brown sugar instead of a Hershey's bag.

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

I put the gnocchi in the freezer for about half an hour following the other reviewers» advice, and then lightly browned them in the brown butter sauce (instead of just mixing).

The only difference I did, besides using natural peanut butter, was use only 1/3 cup of jaggery instead of brown sugar.

I subbed the pb with almond butter, but the gluten free member in my family is also sugar free, so instead of brown sugar, I used 1/3 c. agave nectar.

I made this with browned butter instead of melted and had it as my birthday breakfast this morning and it is ever so delicious.

Substituted 1/4 cup of oil for butter; used three bananas and light brown sugar instead of dark.

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

Because I am on a diet currently I used coconut oil instead of butter (I would have tried applesauce, but can't do apples right now) and molasses in stead of brown sugar, no changes in dry ingredients out of curiosity.

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar iInstead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar insteadinstead.

I used coconut oil instead of butter and coconut sugar with a little molasses instead of brown sugar.

Instead of marinara sauce, this pizza is lathered with Thai peanut sauce made from scratch using peanut butter, soy sauce, fresh ginger, garlic and brown sugar.

And I used chunky peanut butter and a little bit of brown sugar instead of agave because that's what I had.

I made these with half peanut butter and half cashew butter and with a half cup of coconut sugar instead of brown sugar.

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

These are made with coconut oil instead of butter and a combination of brown rice flour and cornflour instead of wheat flour.

* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair - trade, organic sugar) * 1 large egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

I used butter instead of shortening (as I'm not vegan, just allergic to eggs), and brown sugar.

These would also be yummy with melted vegan butter, cinnamon and brown sugar instead of herbs.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

I used only brown sugar and maple syrup, and I used olive oil instead of butter.

Instead of flour, these soft and chewy cookies are made with peanut butter, brown sugar, eggs, and gluten - free old fashioned oats.

Instead of peanut butter, I used a mixture of 1/2 pumpkin seed butter, and 1/2 ripe banana — I left out the brown sugar b / c the banana was sweet.

Although I find it annoying that this recipe uses both brown and white sugar, both unsweetened and bittersweet chocolate, 10 tablespoons of butter instead of a round 8, and an extra egg yolk, I still loved them and will definitely be making them again.

For the dough: I used almond milk instead of regular milk, Earth Balance instead of butter, coconut sugar instead of regular sugar, coconut oil instead of olive oil, and 198 grams of Pamela's GF Artisan Flour in place of the potato starch, brown rice flour and tapioca starch.

I used 1.5 c coconut sugar in place of brown and white sugar, and accidentally used 1 c butter, instead of.75.

In the second batch instead of 1 1/2 cups of white flour I used 3/4 cup white flour and 3/4 cup wheat flour, I used coconut oil instead of butter and instead of all white sugar I used 1/2 cup white sugar and 1/2 cup brown sugar.

- Coconut oil instead of butter - Honey instead of maple syrup, just because I was out of syrup - Coconut sugar instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a bit more moist than the donut rings, but the rings still turned out really well.

I substitute coconut oil for the butter, whole wheat flour instead of white, and use brown sugar instead of white, and it still turns out delicious!