Sentences with phrase «instead of buckwheat»

And it would be easy to make it paleo or whole30 with cauliflower rice instead of buckwheat.

I used chickpea flour instead of buckwheat and it looked awesome and tasted even better.

The second time I wanted «the real bread» taste and no spices (I want to put some sweet spread on it:) so I used acorn flour instead of the buckwheat and only salt and sugar and it ended up just delicious better that any store bought flat bread, even my picky Italian boyfriend liked it;).

Could you use quinoa flour instead of buckwheat and almond flour for the oat flour?the two flours for me both oat and buckwheat is quite acidic unfortunately.

If I used hemp instead of buckwheat (just b / c I think they tastes might clash) and I replaced the oat with hemp as well, do you think it would still work?

I did use sorghum flour instead of buckwheat.

Would it be possible to substitute flaxseed meal or oat bran instead of the buckwheat flour?

I added parsley to the topping (made with pre-cooked, day old quinoa instead of the buckwheat because that's what I had in hand) and that was a delicious and pretty addition.

I followed the directions as listed with the following exceptions: I didn't have 4 shallots, so I used 3 plus 1/4 onion, I used dried currents instead of buckwheat groats (love currents with cauliflower), and I added a tablespoon of butter (non-vegan) at the end to pull it together.

I tried this, using oats instead of buckwheat, coconut milk.

I've used only minor substitutions for preferences and just what I had: left out the walnuts, used sorghum flour instead of buckwheat, and used maple syrup in place of both the dates and the honey.

Almond flour works great and spelt or rice flour can be used instead of buckwheat if you prefer.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

Do you think it will work if I use chestnut flour instead of buckwheat flour?

Hi, you could try adding rice flour instead of buckwheat if you want them gluten - free.

I had to make a few adjustments based on what I had but otherwise followed the recipe: — wholewheat flour instead of buckwheat — mix of walnuts and sunflower seeds as I didn't have enough walnuts — 3 dates and 1.5 tbsp maple syrup Both my husband (who has a huge sweet tooth) and my 2 year old love them!

One substitution was kamut flour instead of buckwheat which I couldn't find.

The best breakfast muffins ever!I've baked these several times, used almond meal instead of walnuts and coconut flour instead of buckwheat flour.

Spelt instead of the buckwheat maybe?

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I did use «ordinary» dates and coconut flour instead of buckwheat so I don't know if that would be the issue?

If your using coconut nut flour instead of buckwheat.

I used pecans instead of almonds and whole wheat flour instead of buckwheat.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

Also, instead of buckwheat flour can I use oat flour?

I have one question though — can I use spelt flour or oat flour instead of buckwheat or brown rice?

Made those muffis today, replaced some ingredients, chestnut flour instead of almond flour, spelt instead of buckwheat, soy flour instead of egg, cause i eat vegan.

Just wondering if I can use plain white gluten free flour instead of buckwheat flour?

Also, buckwheat instead of buckwheat flour?

I used quinoa flour instead of the buckwheat as we don't like the taste of the latter.

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

The best morning muffins ever (like it even better than the blueberry & turmeric ones...) I used sorghum flour instead of buckwheat and without the addition of the arrowroot.

First I have used wholewheat speltflour instead of buckwheat.

You could try using brown rice flour instead of buckwheat flour to see if that helps!

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

Hi Ella, I made these and they were great, but was wondering next time, if I could use puffed quinoa instead of the buckwheat?

Quick question...... could I use rye flour instead of the buckwheat or brown rice flour?

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

I used almond flour instead of buckwheat flour (2 cups almond + 1 cup coconut flour).

Just a quick question... Can I use wholemeal spelt flour instead of the buckwheat one and then skip the arrowroot?

Not exact matches

Oat flour or buckwheat flour would work and maybe almond butter instead of cashew.

Any tips instead of using the buckwheat flour?

I used buckwheat instead of brown rice flour, and we didn't have baking powder / bicarb but the cookies still turned out great!

I used a banana instead of the dates and gluten free flour in place of the buckwheat.

I have also modified the recipe to use Buckwheat flour instead of the whole wheat and I believe this makes it gluten - free!!

You can also use ground almonds instead and / or a combo of ground almonds and buckwheat flour if you want to make the muffins gluten free and what not.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

healthier pancakes use buckwheat, chickpea or corn flour instead of white flour and eggs.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

I thought I'd experiment with buckwheat flour instead of wheat flour in the gravy, as the -LSB-...]