Sentences with phrase «instead of butter»

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Where MCTs are useful, St - Onge says, is when you use them to replace another fat (cooking with a little coconut oil, for instance, instead of butter or olive oil).

You can also try making popcorn using coconut oil instead of butter — a tasty tropical twist.

Luckily, topping your toast with avocado instead of butter isn't the worst sacrifice (and we have the delicious avocado toast recipes to prove it).

For example, instead of butter, they now offer us «oils.»

Use unsweetened applesauce instead of butter and oil in baked goods to add moisture and reduce fat.

I also used unrefined coconut oil instead of butter and substituted 1 cup or eight ounces of carrot puree for the applesauce.

And personally, I would make this recipe with coconut oil instead of butter.

Filed Under: ALL KID - FRIENDLY RECIPES, BAREFOOT FOR BABIES, BREAKFAST, DESSERTS Tagged With: coconut oil instead of butter, honey instead of sugar, peaches, wheat germ, whole oats

I made these using oil instead of butter for someone with a dairy allergy and I'm happy to say that they turned out great!

Store that applesauce inside the nearest baby, or — if this is your brand of freaky — use it in baking instead of butter and enjoy the kind of smugness you have only seen on Pinterest until now.

My wonderful mother in - law suggested I make them healthier and put applesauce instead of butter.

I would like to ask you what could I use instead of butter?

I used only brown sugar and maple syrup, and I used olive oil instead of butter.

I also used coconut oil instead of butter to make it dairy free due to allergies in our family.

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

* Note: I use palm shortening instead of butter (because I can't have dairy at the moment), but palm shortening is unsalted.

I used olive oil instead of butter.

Bonus: I used healthy coconut oil instead of butter.

Dominick had made some vegan biscuit / buns made with coconut oil instead of butter, he stored a left over biscuit in the fridge and I cooked it up real quick in our convection toaster oven.

Do you think I could use olive oil instead of butter?

Question - for this recipe do you have another option to make this dairy free instead of the butter?

What a great idea using avocado instead of butter and I love the addition of blueberries too.

Wondering if sauted in oil instead of butter would work / taste good.

Made with coconut oil instead of butter!

I used Bob's Red Mill gluten free baking mix instead of the flour and coconut oil instead of the butter.

I am wondering if you've ever made it with oil instead of butter.

Following the suggestions of others, I used 1/3 cup of oil instead of butter.

My question is: can I use egg instead of butter?

They are made with coconut oil instead of butter, and they are filled with hearty oats, sweet coconut, and rich chocolate chips.

Made with coconut oil instead of butter, these cookies are dairy free!

The only altering I had to do to the frosting was to use Earth Balance Buttery Spread instead of butter.

Nondairy version: in the crumble, use 50 grams of coconut oil instead of butter, and in the cake use water instead of milk.

These homemade pop - tarts are also made using a unique pastry crust, made using olive oil instead of butter or shortening.

I subbed out the egg yolks for one mashed banana in the vegan versions, and used margarine instead of butter in those ones.

Made a few mistakes (used 2 tablespoons of vanilla instead of 2 teaspoons) and some substitutions (cooking oil instead of butter in the cake and for half of the granulated sugar, I used splenda).

Make any modifications that suit you and the preferences of your eaters: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead of butter, as you wish.

Pam, I forgot to mention the original recipe calls for coconut oil or ghee instead of butter and yes, gluten free oats if that's an issue.

I used coconut butter instead of butter and it came out great.

I'm so excited to share this healthy strawberry rhubarb crumble recipe — it's sweetened with honey instead of refined sugar, made with coconut oil instead of butter, and it's full of other healthy ingredients.

Something else to try: use softened coconut oil instead of butter.

As a coeliac who avoids grains my flour of choice is buckwheat, instead of butter I use a vegan margarine and sugars like coconut sugar instead of refined sugar as they agree with me more.

Instead of butter, protein - packed Greek yogurt makes for a juicy cake.

Used coconut oil instead of the butter or veg oil.

9) Can I make cookies and cakes with coconut oil instead of butter or oil?

In Catalonia we often use oil instead of butter in our desserts.

Can you brush them with coconut oil instead of butter?

I made several tweaks, such as using buttermilk instead of yogurt, oil instead of butter and eggs instead of egg substitute.

Delicious as a bread spread instead of butter.

I also add coconut oil instead of butter and they are super soft.