Sentences with phrase «instead of butternut squash»

We used pumpkin instead of butternut squash and added a little pumpkin pie spice... yummy!

Instead of butternut squash you can use cooked pumpkin, aubergine or any other fleshy vegetable you have.

My question is: can it be made with sweet potatoes instead of butternut squash - just because butternut squash is harder to peel for me.

I love the idea of adding zucchini instead of the butternut squash, although the squash was great.

You can try to make this recipe with sweet potato instead of butternut squash as well.

However, because my husband did the grocery shopping today, instead of butternut squash, he picked up acorn squash.

Carrots can be used instead of the Butternut Squash or a mix of both is good too, soup has so many variations and each has their own place within each season.

Hi Ella, do you think this would work with sweet potato instead of butternut squash?

Not exact matches

Do you think that butternut squash would work instead of sweet potatoes?

I make these all the time and have been pondering could you use butternut squash or swede instead of the sweet potato???

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese,Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese,butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

We used the cauliflower and collard greens (instead of chard) from our CSA, and used homemade butternut squash gnocchi.

All of this aaaand I used an acorn squash instead of butternut.

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

This is great with sliced grapes, and mango instead of pears and butternut squash.

I used vermouth instead of the white wine because I had it on hand, I added some thyme, and I used a combo of butternut, delicata, and some random little squash I got at the farmer's market.

I wonder if I could use Butternut Squash puree instead of pumpkin?

I used butternut instead of pumkin, and unfortunately, my oven is broken so I wasn't able to roast the squash.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

Do you think I could use butternut squash for the puree instead of the pumpkin?

Also you think I can use butternut squash or sweet potato as a binder instead of carrots?

I think I'll make this with butternut squash instead of potatoes and turkey sausage.

A little cottage cheese or ricotta stirred in gives it extra creaminess, and instead of wrestling with a whole butternut squash on a weeknight I just dump in a bag of frozen, cubed butternut squash.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

However, I got carried away with how much butternut squash and kale I put in that by the end, it was more a butternut squash / kale / feta ball bound by a little bit of muffin instead of the other way around.

Used some goat cheese and cooked butternut squash i had on hand instead of my usual jack + carrots + greens.

So, instead, I grabbed a bag of pre-cut butternut squash and took it to taco town.

Try butternut squash or sweet potato instead of pumpkin, tofu, seitan or chickpeas as protein instead of tempeh, switch up the pecans for walnuts or macadamias or try spinach instead of kale.

I used butternut squash instead of pumpkin; I substituted coconut oil for butter, almond milk for milk, and flaxseed gel for eggs.

You can play around with different additions, like raisins in place of dried cranberries or butternut squash instead of acorn squash.

Made this with butternut squash instead of sweet potatoes since that's what my garden was loaded with this year.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

I made the crust:) But instead of peach I used butternut squash and I added a hint of chestnut honey.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

I didn't have the butternut squash so instead I peeled and cubed sweet potatoes and tossed them in oil with about a tbsp of cumin seed.

The second time, I used butternut squash instead of sweet potato.

cumin, used quinoa instead of bulghur (making it gluten free) and never added the butternut squash as I didn't see how it would cook and not get mushed together.

4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.

This is a great dish, I used Butternut Squash instead of Sweet Potatoes and it was delicious, will make again this time with the Sweet Potato.

Butternut squash with orzo, sage and Parmesan makes a delicious takes on a risotto, make with orzo pasta instead of risotto rice

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

I made this with butternut squash and pecans from our CSA instead of pumpkin and walnuts, and it was a hit!

If you really don't want to bake with oil, I'd recommend checking out my recipe for butternut squash bread (http://www.exsloth.com/maple-coconut-butternut-squash-bread/) and using pumpkin puree instead of squash.

I made the same version with butternut squash instead of sweet potato.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

Had to use butternut squash instead of acorn.

I used butternut squash instead of potato and I added 2 tbl of ginger with a pinch of cayenne pepper.