Here's more about sweeteners: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet Regular dairy butter and even coconut oil would work
instead of cacao butter but only if you keep them in the fridge (they would melt at room temperature).
Maybe it's because I used coconut butter
instead of cacao butter (although the recipe said coconut oil or coconut butter would be fine)?!
If you are planning on drinking this before bed and usually feel energized by raw cacao products, consider using coconut butter
instead of cacao butter, so as to not interrupt your sleep.
What can I use
instead of cacao butter?
You can use coconut oil
instead of cacao butter, but the chocolate will be more brittle and hard.
Now I've tried making raw chocolate with coconut oil (
instead of cacao butter) before and to me it's just not the same.
You could try blending some cashews
instead of cacao butter but I haven't tried it myself so can't guarantee it will work as well x
I ordered butter off of Amazon and
instead of cacao butter it was cocoa?
You could try melted coconut oil
instead of cacao butter.
I just made these with banana instead of raspberries and coconut oil
instead of cacao butter....
Not exact matches
Hi Ella, Ive got
cacao butter would that be ok
instead of almond
butter?
Hi Ella, I have all
of these apart from the
cacao butter, is there anything I can use
instead or add more
of to substitute?
I have very sensitive skin so I use
cacao butter or almond oil for my skin
instead of lotions and face creams.
Hi Ella, I was running low on ingredients so
instead of using almonds I used activated pumpkin seeds, I replaced
cacao with natural peanut
butter and I added some cinnamon and vanilla and I didn't add maple syrup.
I used blueberries
instead of strawberries, for the nut
butter I used cashew
butter & used
cacao nibs in place
of choc chips (it's just what I had at home).
Can I use melted
Cacao Butter instead of coconut oil..
I recycled that recipe here for the white chocolate coating with just a teeny tweak to use coconut
instead of cashew
butter (along with
cacao butter).
There are quite a few variations
of the recipe using
butter and
cacao powder,
instead of real chocolate, or mixing egg yolks in the chocolate cream.
Most
of the other recipes I found for making raw chocolate used
cacao butter instead, which may well create a slightly superior chocolate base and be less crumbly (I found the coconut
butter does make it ever so slightly crumbly).
I'll put «white chocolate» in quotations because I used
cacao butter in the recipe to provide the chocolate flavor
instead of real white chocolate for two reasons:
You can use maple syrup
instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little bit easier to mix with the
cacao butter.
without the powdered peanut
butter, but with a scoop of Justin's Almond Butter instead, plus raw cacao
butter, but with a scoop
of Justin's Almond
Butter instead, plus raw cacao
Butter instead, plus raw
cacao nibs.
I did make some substitutions: unsalted dry - roasted almond
butter (salted AB was not available), grade B maple syrup
instead of agave syrup (tastes better IMHO) and Whole Foods 70 %
Cacao Dark Chocolate Mini Chunks (Dagoba Chocodrops not available locally).
The name is quite self explanatory, these perfectly golden buns are filled with a coconut,
cacao mixture and
instead of using vegan
butter as a filling, we
of course used extra virgin coconut oil.
I used whole wheat flour and melted raw
cacao butter instead of oil), turned out perfect!
Hm, next time add more
cacao, and keep it in a cool place:) Cacao or cocoa butter instead of coconut oil may also
cacao, and keep it in a cool place:)
Cacao or cocoa butter instead of coconut oil may also
Cacao or cocoa
butter instead of coconut oil may also help.
As for the ingredients, you might want to use
cacao butter instead of coconut oil, if you are using the chocolate chips for baking.
I love this recipe, I have adapted it a little and use fresh from the coconut, flesh
instead of zucchini and add a little fresh coconut water,
cacao butter and a teaspoon
of maca... love this.
I have never heard
of this Rita, you could try coconut milk,
cacao butter, or maybe grass - fed
butter instead.
At each
of our locations we're offering low - sugar swaps for some
of our trusted menu favorites: Sub shredded coconut + chia on any acai smoothie bowl (
instead of granola + fruit) Try one
of our quinoa or oat bowls with the following topping combinations: Candy Bar:
Cacao + Cashew
Butter + Shredded Coconut Mudslide:
Cacao + Coconut Oil +...
I had a freezer's worth
of variations on the Walnut, Cherry
Butter Tart Pie (there was one with milk chocolate, one with bittersweet, and one with
cacao nibs; then one with pecans
instead of the walnuts, another with bourbon, and one with dried cranberries, and every permutation in between).
I put Hershey dark chocolate chips, 1/2 cup shredded sweetened coconut and 1/2 teaspoon
cacao powder with I can't believe it's not
butter instead of coconut oil.
I have never heard
of this Rita, you could try coconut milk,
cacao butter, or maybe grass - fed
butter instead.
The difference in ingredients is that it consists
of the addition
of Protein powder and Cashew nut powder
instead raw
cacao powder to the
cacao butter.
Hi Trina,
cacao nibs would not work but you can use
cacao powder
instead (1 tbsp), plus you can use 1 more tbsp
of cacao butter or coconut oil.
Is it
cacao butter, unsalted
butter, or both, and when do I add the almond
butter if not
instead of unsalted
butter?
Could I make it with
cacao and
butter instead of chocolate, its to much carbs for me in it, and how much would I need for recipe?
If there ever comes the time when having too much money is an issue,
instead of buying a yacht, I'll get myself a ton
of cacao butter.
While I have a microplane grater, I rarely use it anymore and
instead use the fine side
of my box grater to finely grate ginger, garlic,
cacao butter, beeswax (for natural beauty care recipes and salves) or spices.