Changes I made: I halved the recipe but still made it with a whole onion, used Aidelle's Pineapple Bacon chicken sausage links, and
instead of cheddar cheese, lightly sprinkled with freshly grated Pecorino Romano cheese.
Not exact matches
I omitted the tomatoes, added some red bell pepper, and used Parmesan
cheese instead of cheddar.
I used pecans
instead of cashews (didn't have any on hand) used all organic ingredients and changed the
cheese to white
cheddar.
My only changes were to use
Cheddar cheese instead of Swiss and to use poultry seasoning in place
of all the spices.
Instead of mixing the
cheese into the dough, the dough is rolled out, then scatter with the
Cheddar cheese, and roll up, jelly - roll style.
Hers used chicken stock and had chopped hard - boiled eggs and
cheddar cheese instead of swiss.
I have used
Cheddar cheese instead of Emmentaler
cheese.
I added some cracked red pepper to give it a bit more «bite», then I used mature
cheddar cheese slices
instead of the tasteless processed
cheese, and for the second can
of tomatoes i used just the juice not the actual tomato (this for picky husband who is not a tomato lover).
Added some black beans (they are very popular with my two year old) and used
cheddar cheese instead of Jack to keep the spiceyness level low.
Impossible Cheeseburger Pie gets a wholesome, from - scratch twist with seasoned ground beef, grated
cheddar cheese, and a topping made with whole wheat flour
instead of Bisquick!
I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano
cheeses instead of cheddar.
Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab,
cheddar instead of ricotta
cheese, omit the
cheese... dive into late summer on a plate.
I'm planning on adding pepperoni to half the next batch with Italian
cheese instead of cheddar... I'll let you know;)
Has anyone tried
cheddar cheese instead of mozzarella?
My adjustments were
of the what's - on - hand variety: basil
instead of thyme, and a handful
of small chunks
of leftover
cheese — about half parm, but also oddbits
of white and yellow
cheddar and Havarti.
Use French bread
instead of sourdough and Swiss
cheese instead of cheddar.
We used some
cheddar cheese instead of hard - boiled egg.
I made this last night — used white
cheddar, manchego and point reyes blue
cheese, which we had in the fridge, and summer squash
instead of winter.
At The Lark in Santa Barbara, the
cheese is smoked Gouda and aged provolone
instead of neon
cheddar, while Hopson shakes up the pepper by adding piquillos to the mix at The Bellwether.
I used Beecher's
cheese (Jack)
instead of cheddar, and added some red onion and bacon as suggested by previous reviewers.
Chicken Divan is a classic comfort dish, but this one is remade to be gluten and dairy - free using cashew cream and coocnut milk
instead of all the cream
of chicken soup and
cheddar cheese.
I also added grated pecorino, aged
cheddar cheese (in small cubes) and Spanish green olives
instead of the filling recommended in the recipe.
These sound like the perfect party finger food and I love that you used
cheddar cheese instead of blue (not a big blue
cheese fan here).
Another variation is diced canadian bacon or ham with shredded
cheddar cheese and fresh chives
instead of scallions.
I used mozzarella
cheese instead of cheddar.
One with sesame seeds
instead of the parm
cheese and one using
cheddar cheese.
Yahoo! The anise flavor didn't come through a lot, though that might have been because I substituted smoked gouda
cheese instead of the white
cheddar.
A couple
of substitutions and additions:
instead of the cow's milk
cheeses in the recipe, I used every goat and sheep's milk
cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat
cheddar.
Food processors are also excellent for grating
cheese; those bags
of «shredded» mozzarella or
cheddar bear very little resemblance to actual
cheese, and if you / are / going to cook pasta, may I recommend a freshly grated romano or parmesan
instead of salty but otherwise bland Kraft - in - the - green - shaker - can?
Grilled
cheese doesn't travel well for leftovers, but you could pack some crusty bread and sprinkle
cheddar on top
of the soup
instead.
Hi, I made it this morning, but somehow it stayed quit «wet» I used sliced Gouda
cheese, cut into pieces
instead of grated
cheddar.
And we preferred it topped with lots
of shredded
Cheddar cheese instead of the chips.
I also used
cheddar cheese infused with herbs and garlic
instead of adding the spices as that what was in my fridge.
You can usually use less
cheese if you choose one with a stronger flavor (sharp
cheddar instead of mild, for example).
This grilled
cheese is made with cooked ramen
instead of bread and loaded with
cheddar cheese, arugula, and sauteed mushrooms.
Creamy rich cheesy mixture that I recommend you also experiment with new variety by substituting your favorite
cheeses and adding your favorite fresh or dried herbs and condiments (chopped olive with cream
cheese instead of cheddar, or saute onion and mushroom in the butter before adding the eggs).
Hi, Can you eat hard
cheese such as a mature
cheddar instead of the cream
cheese?