Sentences with phrase «instead of chicken thighs»

I had a melt down because my husband bought chicken breasts instead of chicken thighs last week.

Unusual and exotic, this Afghani dish can also be made with lamb shoulder instead of chicken thighs.

I used 4 chicken breast instead of chicken thighs and 1 teaspoon of dried thyme as the grocery store was out of fresh.

Not exact matches

Instead, I do have lots of recipes with bone - in skin - on chicken thighs.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

I made this except instead of canned chicken I cooked some diced chicken thighs in the frying pan with a bit of taco seasoning and red pepper flakes.

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

I used skin - on, bone - in chicken thighs instead of breast and extended the cooking time.

I used boneless skinless chicken thighs, saffron (instead of turmeric), 1/2 - 3/4 t ground cumin, 1/2 - 3/4 t ground ginger, 2 whole cinnamon sticks and also included the flesh of some of the preserved lemons.

Used an 8 oz jar of salsa instead of 12.5 oz and only 3 large chicken thighs instead of four and a breast.

As I developed this recipe, I took some of the most popular requests from my flauta recipe into account — namely using chicken breasts instead of thighs and eliminating the beer.

If you prefer to use chicken breasts instead of thighs and drumsticks, use 3 bone - in breast halves and cut each in half crosswise for 6 servings total.

Instead of frying, you can also bake the chicken thighs for at least 25 minutes in preheated 350 F ° oven.

This time, we used chicken thighs instead of breast and we added 2 tablespoons of sour cream to thicken the sauce.

but used chicken tenderloins instead of thighs (points, yah know)..

And make sure you use chicken thighs instead of breasts, so it's not overcooked.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Used boneless skinless chicken thighs (cooked 20 min, did not broil), 3 garlic cloves (instead of 2), and juice of 3/4 of a lime.

If you crave Chinese takeout as much as I do, whip up these quick and delicious sesame chicken thighs instead of reaching for your phone.

I used chicken thighs instead of chicken quarters (the browning took a lot longer than written) and I used a mixture of baby bella and shiitake mushrooms.

I did substitute boneless skinless chicken thighs instead of the chicken breasts, but I just wanted to say Thank You for a great recipe that will definitely turn into a regular at my house!

I did not have turkey leftover so I grill 3 chicken thighs, put anise seed instead of the whole star, also added cumin seed because I only had one Tbsp of coriander.

I'm wondering why you use chicken thighs instead of breast?

I was excited to find a baked chicken recipe using sriracha, but based on my preference, wanted to use chicken breast instead of drumsticks and thighs.

I used chicken thighs instead of a whole chicken, and I added some potatoes and kale to the pan to round out the meal and give us something else to sop up all those delicious pan juices.

I use chicken thighs (skin removed) instead of chicken breasts in my baby food for a few good reasons; more flavor, more tenderness and a lower price tag.

Not as flavorful as I expected it to be, but I assumed it was partly because I used chicken breast instead of thighs.

I made this with boneless chicken thighs instead of the whole jointed chicken, mixed fresh mushrooms instead of the dried (added after the pumpkin), a small pot half - fat crème frâiche and some chicken stock to make up the extra liquid.

Although us Keto - ers are being told we can have Keto recipes with butter, cheese, and chicken thighs instead of just chicken breasts, it's still important to be mindful of the ingredients and the amount of saturated fats we consume on a regular basis.

Instead of ground chicken, you can use chicken breasts or thighs for a comparable nutrition profile but slightly different texture.

I like chicken thighs instead of breasts — higher fat, but also tastier (more tender) AND cheaper.

I'd also use chicken thighs instead of breast meat.