Sentences with phrase «instead of chickpea»

Instead of chickpea and coconut flour, both of which give the soft, cake - like texture, we're using oat flour in these vegan chocolate chip cookies.

Instead of chickpea flour as in our favourite chilla pancake, soaked split mung beans are the base.

This recipe looks sensation, I'm going to make them, but wonder if I could use cornflour instead of chickpea flour?

Could I use almond meal or unbleached all - purpose flour instead of chickpea?

Since then a friend gave me a recipe for a blend they swear by which includes potato starch instead of chickpea flour.

I adapted it and instead of chickpeas and aubergine used cauliflower, peas, and mushrooms and it was delicious.

I used white northern beans instead of the chickpeas.

I used black beans + a diced seitan sausage instead of chickpeas and kidney beans.

In recent years, I've seen faux versions of hummus that use vegetables instead of chickpeas.

You can of course use sweet potatoes if you prefer, then add navy, kidney or black beans instead of the chickpeas.

For example try using regular potatoes instead of sweet or maybe add zucchini and use a different kind of bean instead of chickpeas, there are so many options!

It is lower in calories because it uses zucchini instead of chickpeas as a base.

By nature of availability I had to make a few changes: I used red chicory instead of kale, chopped marble beans instead of chickpeas, added beetroot to the eggplants and used blueberries and pomegranate on top of the cheese.

We used white beans instead of chickpeas for health reasons and it was delicious.

If you want really smooth creamy hummus, try using cannellini beans instead of chickpeas.

I did chicken instead of chickpeas to satisfy my family and they LOVED it.

Using sun - blushed red lentils instead of chickpeas is a great twist on a classic hummus, but it maintains all the great vegan protein.

And sure to please a crowd — whether you opt for avocado mango salsa, hummus made with cauliflower instead of chickpeas, or creamy dairy - free ranch dip.

Could I use a can of white beans / northern beans instead of the chickpeas.

Any thoughts on using lentils instead of chickpeas (it's all i have right now).

Instead of chickpeas, we used roasted sweet potatoes and created an Indian - spiced coconut dressing that would be great on other salads and roast vegetables, so don't worry if you have extra.

I used a can of white beans instead of chickpeas and peanut butter instead of cashew butter.

These sound really interesting... Living in Egypt I'm obsessed with felafel but I've never had it like this before (here in Egypt we use broad beans instead of chickpeas in our felafel - its delicious!).

I used some frozen seitan that I had on hand instead of chickpeas.

I diced some roasted red bell peppers and substituted red kidney beans instead of chickpeas.

Instead of chickpeas, I'm going to try edamame!

It's made with lentils instead of chickpeas, lime juice instead of lemon juice, and some other funky stuff that isn't in traditional hummus.

This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas!

I used white beans (cannellini beans) instead of chickpeas and they were so good — you can't taste the beans at at all.

Instead of chickpeas I used.

The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.

You can puree them into hummus instead of chickpeas, or just sprinkle the pods with sea salt, chili powder, Chinese five - spice powder, or any other spice you like, and squeeze the beans into your mouth.

Here's a recipe from Dreena Burton (shared on Forks Over Knives website) that uses white kidney beans (cannellini) instead of chickpeas: http://www.forksoverknives.com/white-bean-hummus-with-fresh-thyme-and-basil/

I love using white beans instead of chickpeas for hummus, they create a much smoother and lighter texture!

It is a dip similar to hummus, but it is made with roasted eggplant (aubergine), instead of chickpeas or garbanzo beans.

I remembered back in the summer my friend Anne telling me she sometimes made it with edamame instead of chickpeas.

I used a HUGE sweet potato and instead of chickpeas... 2 cans of black beans.

I am going to make these with brown lentils and quinoa instead of the chickpeas as I find them more digestible than chickpeas and am sure they will be divine.

Not exact matches

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

Would chickpeas work OK instead of cannellini beans?

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

healthier pancakes use buckwheat, chickpea or corn flour instead of white flour and eggs.

Consider swapping blueberries or raspberries for strawberries.To make it vegetarian, use chickpeas instead of chicken.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

Maybe with chickpeas instead of chicken, but still.

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

You can also sneak the garlic cloves in here instead of grating them, just pulse them up before adding the chickpeas.

I have made a similar recipe, however, instead of using chickpeas, I have used oatmeal and tofu, no oil and seasonings have been a little different, but the process pretty much the same — cook on grill....

Instead it disintegrated into bits and pieces of chickpeas and parsley.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.