Sentences with phrase «instead of chile»

They use chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or substitutes for real cinnamon.

Used red pepper flakes added to to onions instead of chiles, and omitted the fennel.

Not exact matches

For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below.

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

I used extra coconut flour instead of arrowroot, left out the chile and used almond butter in the icing because that's what I had.

After much thought, I decided to just use the chile relleno flavor in the dish instead of actually stuffing the peppers.

Instead of the red chile flakes I used a Fra Daviolo blend from WildTree (No, I'm not a rep).

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

I've also accidentally bought medium green chiles instead of mild green chiles.

Use poblano chiles instead of Anaheim chiles.

I added some fresh and dried chiles to pack a spicier punch, and added bacon instead of ham for a little southwest flavor.

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

Or thrown in a can of diced green chiles instead?

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

I make a similar cole slaw with bananas, raisins, and peanuts instead of the cherry tomatoes and chile.

I used jalapeno and some red pepper instead of red chile.

Instead of pan-roasting the chiles, just remove the stems and seeds and cut them into strips.

Should more heat be desired simply use Chipotle chile instead of Ancho or kick up the amount of cayenne pepper.

This is my second salsa from this book and it's quite similar to the first, only it's made with chipotles instead of arbol chiles, so it's a little smokier.

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

I followed most of the suggestions here, using bacon (and vegetable oil for my last batch; I did four rounds of searing my meat pieces), a mix of spices (reduced cumin to 1t, added.25 t each of cloves and cinnamon), beer & chile water instead of plain water for Step 4.

Instead of peanuts, fresh chile, and garlic, I used almond, chile flakes, and onion.

It has Hatch roasted green chiles instead of jalepenos.

I would add garlic which is a standard in Mexican food, and use green chile instead of jalapeños.

Instead of using cayenne, use New Mexican chile powder.

Serving the chile caribe as a side dish instead of mixing it with the posole allows guests to adjust the heat to their own taste.

Editor's note: the spelling of «chili» is used instead of «chile» because the scientific study used this form of the word.

Its recipes combine the same fresh chile peppers in a ketchup using real cane sugar instead of the High Fructose Corn Syrup favored by Heinz and other mass - market brands.

Media Mangles Report: Study Shows Capsaicin Does Not Cause Skin Cancer By Lois Manno Editor's note: the spelling of «chili» is used instead of «chile» because the scientific study used this form of the word.

I avoided the entrance fee for the three Pagodas there, instead went up a mountain for the view — and stumbled over chile peppers being dried on the side of the path [see photo].

Also known as chile verde, not to be confused with chili, which would be made with red chili powder instead of a green chile pepper.

When Christopher Columbus set out in search of India, he found America instead, and brought back to Spain the fruits and vegetables he found, including chiles (he called them «peppers», perhaps to soothe his disappointment at not finding peppercorns, and the term «chile pepper» persists to this day).

Is it possible to use berbere instead of fenugreek and make without the green chile or will that completely mess up the recipe?

The P + values were the same for both recipes and I added Rotel Tomatoes & Chiles instead of using just the green cChiles instead of using just the green chileschiles.

Added 2 Tbs Sriracha chile sauce in lieu of serrano chile, grilled the tuna instead making kebabs.

The best thing I tried was the pumpkin, sage and pecan ravioli with a white bean sauce (although I used a regular homemade pasta recipe instead of her eggless version with dried red chiles — but that could be interesting, too.)

So instead of making the guajillo chile sauce from scratch, I happened to have some Ralphs Kroger Chipotle Enchilada Sauce on hand, which is really amazing spicy good.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

I left out the meat and used 2 ears of fresh corn and 3 serrano chiles instead of canned veggies.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

These are exactly like my Quick and Easy Black Bean Burgers but instead of bbq sauce I used sriracha (or garlic chile paste would be amazing too!)

I have also used chile verde salsa instead of the enchilada sauce.

I mixed together my own spice mix, similar to a taco seasoning packet, added a can of green chiles to the turkey mix, black beans instead of kidney, and fresh cilantro to the corn bread topping.

Instead of the requisite chips or crudites, she serves fried red finger chiles to scoop up her onion dip.

Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some leftover fish to use up, feel free to use that instead), flaked, and then combined with plenty of shallots, chile pepper, and herbs.

Looking forward to making this weekend but I think instead of soaking my chiles in water, I will soak in the beef broth I'm using instead, so I don't lose any great flavor.

Instead of the usual hot sauce, they get their fiery kick from Szechuan peppercorns and dried red chiles.

I used about a bag and a half of Trader Joe's frozen pepper strips instead of whole bell peppers, a can of green chiles and a teaspoon of smoked paprika.