Sentences with phrase «instead of cocoa powder»

I love it in my afternoon smoothie and I'm also playing around with a brownie recipe that uses this instead of cocoa powder so stay tuned.

Have you ever tried cocoa nibs instead of cocoa powder?

Instead of cocoa powder I used chocolate chips, some very dark high cocoa ones I found at a local grocery.

I made this substituting chocolate for pumpkin and used more coconut flour instead of cocoa powder.

Drinking chocolate is thicker than hot chocolate because it has solid chocolate instead of cocoa powder.

Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?

Roll in coconut instead of cocoa powder.

Chocolate powder - instead of cocoa powder - that is richer, creamier, and more easily mixed, and cocoa drinks which have no residual sediment are just a few topics of innovation within this area.

Could that be because my food processor wasn't high - powered enough and the fact i used Cacao powder instead of cocoa powder?

Also, would I be able to use vanilla extract instead of cocoa powder or would it ruin the recipe.

Has anyone tried this with chocolate protein powder instead of cocoa powder?

I chose to use cacao powder instead of cocoa powder for added nutrients, something I tend to do when it comes to adding a chocolate flavor of drinks.

Next batch I'm going to try to recreate the same flavor of the Nuts N More toffee crunch by using toffee extract instead of the cocoa powder.

Nicole Can you use cocao powder instead of cocoa powder?

-- Variation: If you have a high - speed blender, use 4 squares of bittersweet chocolate instead of the cocoa powder.

I just wanted to chime in that I have successfully used raw cacao powder in recipes before, instead of cocoa powder.

Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?

I love it in my afternoon smoothie and I'm also playing around with a brownie recipe that uses this instead of cocoa powder so stay tuned.

Instead of cocoa powder, I used four tablespoons of MOCAFE Mexican spiced hot chocolate mix.

Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey.

Quick question - can you use raw cacao powder instead of the cocoa powder?

(although I used carob powder instead of cocoa powder) However like you said, the texture is a bit grainy... but it's still spreadable Thanks for the recipe!

I made this with cocao instead of cocoa powder.

I was wondering if you could use chocolate chips instead of cocoa powder and how much you would need?

Migraine peeps: Use sunflower seeds ground into flour for the cookies, and carob powder instead of cocoa powder.

but im wondering, wouldnt they all taste alot better if you used REAL chocolate instead of cocoa powder alone?

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

Not exact matches

I bought raw cacao instead of plain cocoa powder for it — and it takes even better!

I used dark cocoa powder instead of raw cacao powder, and it tastes fabulous!

I used dark cocoa powder instead of raw cacao, and it turned out fabulous.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

Also used cocoa powder instead of chocolate for the dairy - free aspect.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

So I tried this recipe with cocoa powder instead of raw cacao pwder because I didn't have any, and it didn't taste good... The cocoa taste was way too strong.

And made with cocoa powder instead of melted chocolate.

For something different, try using cocoa powder or powdered sugar to roll them in instead of dipping in chocolate.

Relying on natural sweeteners like bananas and dates, a whole orange instead of flavoring, nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.

And instead of simply adding cocoa powder to the entire batter, I decided to make a swirl pattern.

It is actually quite similar to my easy and healthy chocolate sauce, but uses light coloured superfood powders instead of cocoa and carob.

I made this with carob powder instead of cocoa.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I used cocoa powder instead of chocolate and left out the maple syrup.

I made my own raspberry filling (frozen raspberries stewed in vanilla sugar) instead of caramel, and used extra dark cocoa powder.

In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.

I'm a big fan of almost anything chocolate, and I'm curious about your use of cocoa powder here instead of cacao powder.

You can use cocoa powder instead of the carob powder, or a mix of the two.

Ran out of cocoa powder so I used the Enjoy Life choc chips instead.

Has anyone tried using unsweetened cocoa powder instead of the chips?

I made for first time, with a very little ginger powder instead of vanilla (I had no vanilla available in that moment) and sweetened cocoa powder (the only one I had)(and thus reduced to honey to only 1 tbs) and was really pleased with the result.

Melting down 100 % cacao chocolate instead of using cacao or cocoa powder makes the pudding much richer and helps it set in the fridge without cooking or thickeners or coconut oil.