Instead of the coconut cream, the best substitute would be mascarpone cheese.
if you can eat dairy you could totally use some non-fat vanilla Greek yogurt
instead of coconut cream if you'd like to save some fat macros and bump up your protein intake by a few grams.
Instead of coconut cream you can use mascarpone cheese or whipped cream.
I added 8 tbsp, it may seems a lot but it worked for me for this recipe,
instead of coconut cream you could use smashed banana.
Or (getting into experimental territory here) try using nondairy yogurt or frozen bananas
instead of the coconut cream.
These cookies are great on their own as a lighter snack or filled with vegan ice cream,
instead of the coconut cream, for a hot summer's day treat.
Not exact matches
I made this with carrots
instead of squash and
instead of coconut milk used a bit
of stock and half a block
of creamed coconut so it was more
of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.
I recommend throwing a chunk
of these brownies to your smoothie or layer in a parfait glass with ice
cream made from Ella's recipe or as I do — I make mine in the ice
cream machine using full fat
coconut milk
instead of cream and traditional milk..
You could try leaving out the banana and adding more
of the solid
coconut cream instead.
I just realized I bougth
coconut cream instead of coconut milk!
Using
coconut milk yogurt and
coconut cream instead of classic yogurt this pud is dairy free and lighter than a usual iced yogurt.
Thanks for this delicious looking cake
of my dreams I am wondering if I can substitute
coconut cream instead of coconut milk
I've made this dairy free by using a can
of sweetened
coconut cream (Coco Lopez)
instead of condensed milk.
One question,
instead of doing the
coconut milk fridge thing, could you just buy canned
coconut cream?
Dairy free yet utterly fresh, fragrant and delicious, mango and passion fruit sundae is made with
coconut frozen yogurt
instead of ice
cream
-LSB-...] Jerk Sloppy Joes With
Coconut Creamed Spinach Post Punk Kitchen Vegan Baking & Vegan Cooking I made that a few nights ago, except I used extra lean ground beef
instead of seitan.
I think the addition
of coconut milk
instead of cream is a grand idea
This particular version is dairy - free, made with
coconut milk
instead of a combination
of whole milk and heavy
cream (though certainly those ingredients could be substituted in to make a more traditional ice
cream).
Also, I need to figure out the correct usage
of creamed coconut when used
instead of coconut milk.
I made some mods that other users talked about, as in subbing all the
coconut milk
instead of using 1/2 heavy
cream.
What if I combined
coconut and banana to use
instead of a vegan
cream and incorporated it into a caramel?
Go on and enjoy a slice
of pie, and make sure you top it with
coconut whipped
cream instead of guilt.
I was wondering, do you think canned
coconut milk would work for the recipe
instead of creamed coconut?
I have always wanted to try this, but was wondering would it work with canned
coconut cream,
instead of coconut milk?
For my allergies I make the following changes: rice pasta,
coconut milk
instead of cream, GF flour blend, earth balance
instead of butter and GF breadcrumbs.
Take the calorie count down a notch but enjoy all the flavour by adding
coconut water
instead of the
cream.
I needed this to be completely dairy - free, so I used unsalted margarine in place
of the butter and whipped topping
instead of heavy
cream (people have also suggested nondairy creamer or
coconut cream, but I didn't have any handy!)
Several more batches coming up... I used canned
coconut milk
instead of heavy
cream as there's lactose intolerance in our family and it worked perfectly.
This no bake peanut butter pie recipe is made into healthy single - serve miniatures, with
coconut milk
instead of cream cheese in the filling.
The base eliminates panna cotta's typical heavy
cream and
instead features a combination
of greek yogurt and
coconut milk, whisked with a healthy dose
of matcha powder, sweetened with a touch
of wildflower honey, and chilled until set and creamy.
This version
of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty
of garlic to help ward off colds as well as
coconut cream instead of cream.
For even creamier ice
cream, you can use
coconut cream instead of coconut milk.
Instead of using the whole can
of coconut milk you could put it in the fridge and skim off the «
cream» that accumulates on the top.
Do you think it would work with
coconut cream instead of coconut milk?
So,
instead of giving you a specific recipe for «how to make
coconut ice
cream,» I thought I'd fill you in on all
of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milk.
To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and
coconut cream instead of heavy
cream.
Sounds similar to a fish curry I do - only,
instead of cream, I use about a cup
of coconut milk.
I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and
instead of using dairy I used 2 refrigerated cans
of coconut cream, vanilla extract, zest
of 2 lemons and lemon juice.
I used butter
instead of coconut oil because I love butter, and I didn't have enough almond milk so I added 1 Tbsp heavy
cream and 3 Tbsp water.
I made it as written except I used
coconut milk
instead of cream.
Instead of cream cheese we are going to use
coconut whipped
cream.
This soup can easily be vegan:
instead of using sour
cream for the swirly garnish, just scoop off a tablespoon
of the solid part
of the
coconut milk and use that as a garnish on your plate.
There's also the possibility
of using no thickener if you want to use straight
coconut cream (the part that thickens up when chilled in a can) to make your yogurt
instead.
So, for the whole food forms
of coconut such as the butter,
cream, flour (just ground
coconut meat), or the fresh meat
instead, and add a little
coconut to your diet!
Used full fat
coconut oil
instead of cream.
Mark, why not use
coconut cream blocs
instead of cans
of milk?just slice off what you need.
1 can full - fat
coconut milk or
cream ~ for fully raw use 1 cup cashew
cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.
1 1/2 packages
of 1/3 less fat
cream cheese at room temperature 2 1/3 cups
of powdered sugar, I use 1 3/4 cups 1 tablespoon
coconut extract 1 cup
coconut chips to decorate cake, you can also use chopped nuts
instead to decorate
I used brown rice and homemade almond milk (soaked almonds overnight, pureed for two minutes with twice as much water, and strained) and then used
coconut milk
instead of cream.
The frosting uses just soft goat cheese (chevre) and the
coconut oil
instead of cream cheese or butter.