Sentences with phrase «instead of cream»

It's delicious as a base for a grilled vegetable sandwich, or you can spread it on a bagel instead of cream cheese and it's quite satisfying.

Instead of cream cheese, opt for treats formulated specifically for cats.

4) I used almond milk instead of cream.

I decided to change the recipe up a bit by using Greek Yogurt instead of regular since it is thicker, and I used some milk instead of all cream.

And using Stonyfield plain Greek yogurt instead of cream cheese, ups the nutritional value without sacrificing taste.

Instead of cream - based shadow, opt for two coats of powder shadow.

Can't wait to try it, quick question do you think I could use ricotta cheese, like you would in lasagna, instead of the cream cheese and mayo?

Yes, you can use coconut milk - I use it instead of cream in most recipes where I need to substitute it.

Tips for a dairy - free option: Use «creamed» coconut milk + pinch of salt instead of the cream cheese AND almond milk or more coconut milk instead of the heavy whipping cream.

The pasta sauce is made from creamy avocado instead of cream or butter.

Could I use ricotta instead of cream in this?

For the mascarpone frosting, I followed my go - to cream cheese frosting but used mascarpone instead of cream cheese.

It was hard to get used to using oil instead of cream, but it didn't take very long to get used to it.

Hi, Can you eat hard cheese such as a mature cheddar instead of the cream cheese?

We use goat and manchego instead of cream cheese.

You can also use mayonnaise instead of cream cheese in some of the suggested recipes.

Make It Healthier: A small version of this Dunkin' Donuts treat made with skim milk instead of cream isn't the worst indulgence, coming in at 300 calories, 0 grams of fat and 68 grams of sugar.

For a dairy - free version, try using coconut cream instead of cream and mascarpone cheese.

If using apple cider vinegar instead of cream of tartar, make sure to mix it with the wet ingredients.

Or / and cauli - mash + nutritional yeast may be a good as dairy - free options (with coconut milk instead of cream).

Instead of cream cheese or dip, I use plain cottage cheese.

Swapped out the arrowroot (too lazy to go to the store to buy it) for almond flour and used two teaspoons baking powder instead of cream of tartar (ditto).

You can always use coconut milk instead of cream (Aroy - D tastes just like cream!)

They make great toast toppers instead of cream cheese or butter, and they also add staying power to a smoothie or oatmeal (stir in at the end).

You'd never guess that this spectacular dessert is dairy - free, decorated with a zesty ganache using orange juice instead of cream...

The first one I used lemon juice instead of cream of tatar and the second I used cream of tartar.

I didn't use porcini, added herbs de Provence and some chicken stock, and used Creme fraiche instead of cream.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

Choosing low - fat or fat - free milk instead of a cream creates a lighter, lower - cholesterol sauce.

Bingley - Pullin suggests that «you use yoghurt instead of cream to try and cut the fat down that way.

I make it for Ciro with hummus instead of cream cheese since he's dairy - free right now.)

You can also use Nistatin powder (without a diaper liner) if your baby has a yeast rash instead of the cream Nistatin.

Swapped the sausage for some ground turkey I had already cooked in the freezer and used greek yogurt instead of the cream.

Has anyone tried making these with buttermilk instead of cream (I noticed one question about this, but no answers)?

Also, I used 1 % milk instead of cream.

I didn't have any problems with a too - sticky dough, but I wonder if it's because I used sour cream instead of cream.

Love the idea of cherries and coconut together, and using coconut milk instead of cream in an ice cream.

then I need to make the frosting without using regular powdered sugar — but coconut sugar, and I guess chevere instead of cream cheese.

You could use milk instead of cream — but cream will give you a more luxurious consistency.

We did use milk instead of cream in the recipe and a little less sugar, but we liked the structure and taste of the bread very much.

Instead of cream cheese I used Greek yogurt, and increased amount, a cup of Greek yogurt + a cup of whipped cream + cremfix (in my country that's a kind of starch that is used to make whipped cream kind of thicker) and I used regular pudding instead of instant because I hate instant pudding, it has a chemical taste.

I have a four - year - old who can't have any kind of dairy, so I used coconut milk instead of cream, and no access to coconut yogurt (yay rural living) so made «Paleo buttermilk» with coconut milk and a little ACV for the marinade.

If you want a nondairy cake, use a cold coconut cream (at least 17 % fat) in the same amount instead of cream.

You can soak the dried fruit in some brandy / rum / whiskey and no one is missing out on the booze either To make it dairy free I have used coconut milk instead of cream.

Lighten up your Super Bowl snacking with a homemade Spinach dip using Byrne Hollow Farm Greek Yoghurt instead of cream cheese!

To make it vegan, you can soak a 1/4 c of raw cashews in water for 4 hours (I do it overnight), and then blend with a cup of fresh water and add that instead of both cream and milk (it is a bit more cream, but cashews can thicken up a soup pretty quickly and easily).

Instead of cream, it calls for rice milk (I used almond milk, my non-dairy milk of choice.)

I used whipping cream instead of the cream fraiche.

I made 2 lemon braids yesterday and let the ball of dough rise overnight covered tightly in a glass bowl - I had some Mascarpone leftover so I used that instead of the cream cheese - I made my own lemon curd - I was able to form the dough in a parchment paper lined 10x15 sheet pan - it made it easier to arrive at the 10x15 shape - it was a success at my family gathering - everybody had seconds - GREAT RECIPE - Thank you.

SO... I use 1/4 C of Greek yogurt instead of cream cheese (yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the mixture.