I did make a mistake and poured milk into oat mixture
instead of egg mixture by mistake so it all got mixed together in bowl before it went into the pan - still yummy.
Not exact matches
I also added Pshylium
instead of gum, an extra
egg and two tblspns sour cream as the
mixture was too dry.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add
egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups
of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts
instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and
egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4
of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour
instead of all - purpose?
These spooky eyed monsters are made with avocado
instead of mayonnaise mixed in the
egg mixture.
Be careful not to pour into the center
of the whip or it will spray onto the sides
of the bowl
instead of in the
egg mixture.
This recipe seems to be missing a liquid... it takes 4
eggs, 1 teaspoon each
of ac vinegar and agave nectar... I baked the
mixture and now
instead of bread I have great tasting crumbs....
I used I cup Vegan butter
instead of coconut oil and added flax
egg mixture (2tbls flax; 6tbls water).
I used soy milk
instead of almond, used double the amount
of baking powder because I did not have any baking soda, used 1
egg as I found the
mixture to be extremely crumbly, and used dark choc chips which sadly did contain dairy (it's all I had in my pantry, a day before pay day) BUT these were still some kick ass cookies.
I was a little lazy and used garlic salt
instead of crushed garlic and I also usedtwo
eggs intead
of flaxas i made dinner unle the
mixture.
• Add some to your favorite meatloaf
mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece
of grilled fish • Dollop a little relish over your
eggs • Blend a little and use over cabbage rolls before baking
instead of ketchup • Spread over a nice grilled piece
of bread and add shavings
of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
1/3 c. olive or vegetable oil (I actually like to use coconut oil
instead, me not Elise) 1 c. granulated sugar 3
eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest
of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little
of the dry
mixture before folding into the dough to prevent clumping and sticking.
A pork meatball that uses quinoa
instead of the typical
egg and breadcrumb
mixture to hold it together.
I did see that the
mixture was going to be a little more dry than I would prefer so I added 4
eggs instead of two.
Creamy rich cheesy
mixture that I recommend you also experiment with new variety by substituting your favorite cheeses and adding your favorite fresh or dried herbs and condiments (chopped olive with cream cheese
instead of cheddar, or saute onion and mushroom in the butter before adding the
eggs).
Refrigerate
mixture for about 30 minutes and use
instead of the
eggs.
Only we used pancetta
instead of bacon (but either are delish) and pulled the pan off the fire before we added the
egg / cheese
mixture.
Instead, it uses a patented
mixture of flea - killing ingredients to kill adult fleas and to prevent
eggs and larvae from developing.