Sentences with phrase «instead of erythritol»

You could also use Splenda in this recipe instead of the erythritol, but again it wouldn't take the entire 1/4 cup as it's sweeter than erythritol.

I tried these out yesterday, put powdered stevia instead of erythritol and cooked them for about 45 minutes.

-LSB-...] this recipe I decided to remake one of my older recipes for Guilt - Free «Sugar» Cookies (these ones use Stevia instead of erythritol).

I used tbsp and half of organic coconut oil and instead of erythritol I used NuStevia and no cinnamon.

I'm so glad you are doing a bake sale for the Heart Foundation, kudos to you And yes, you can use sugar instead of erythritol at a 1:1 ratio.

Is there any other replacement I could use instead of Erythritol (my local shops don't sell it)?

Not exact matches

If I were to sub erythritol for the xylitol, I wonder how much of it I would use instead?

My changes: guar gum instead of xanthan gum (like usual), plain erythritol instead of -LSB-...]

Gittleman writes, «ChocoPerfection bars offer fewer calories than traditional chocolate bars because they contain erythritol instead of sugar.

Instead of agave nectar or honey... can I use powdered erythritol?

I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.

I subbed 1/4 c Pyure (erythritol & stevia) for the coconut sugar, and added 2 T of blackstrap molasses instead of 1.

The changes I made in this recipe are as follows: Instead of all the sugar, I replaced it with 1/2 c. of Erythritol and 1/4 c. coconut sugar.

I'd probably use just about 1/4 cup of erythritol instead (powdered).

Used erythritol sweetened milk instead of apple Juice and didn't even mix it well (due to my blender) but still worked well: — RRB - i brushed a little extra oil on top after a couple of minutes in the oven and the rest as in the directions: — RRB - thank you!!!

I subsituted normal erythritol with a small amount of vanilla paste for the vanilla sugar since I didn't have any, and I used So delicious coconut milk instead of almond milk (I usually do in all recipes and it doesn't make a difference) I substituted arrowroot starch for corn starch, which also usually does not make a difference.

Instead of coconut sugar I subbed Erythritol, and I didn't have tapioca starch so used buckwheat flour.

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

Can you use coconut oil instead of the shortening and more Erythritol or Stevia / Xylitol instead of the Sucanat and molasses in the «bake - able» version?.

Sorry, forgot to add that I used coconut sugar instead of Granulated Erythritol, didn't use the instant coffee, used coconut milk instead of almond milk (due to nut allergies) and used olive oil instead of canola.

I used Xylitol instead of just like sugar and 100 % Erythrit im not sure its the same like Erythritol.

I used half coconut sugar and half erythritol, used fresh ginger instead of candied (I was out) and tossed in some cacao nibs.

I use stevia or erythritol instead of rice malt syrup, and on the occasion that flour is used, I have been baking low carb for so long, I instinctively know whether to use coconut flour or almond flour in it's place.

One mistake I made was that I used granulated instead of powdered erythritol, making the ice cream slightly gritty.

I used 100 % instead of 85 % chocolate and kept the same amount of erythritol and just a few drops of chocolate stevia.

Since I'm eating Low Carb I will try using erythritol instead of coconut palm sugar.

If you have to mask the bitter taste of coffee, then use a natural sweetener such as Erythritol or Stevia instead of sugar.

You can also substitute an equal measure of Truvia Baking Blend instead of the Pyure Organic Stevia Blend, or twice as much erythritol or baking stevia.

I used lemon essence instead of maple, as I love lemon, and I used monk fruit / erythritol instead of swerve.

Can you use Erythritol as the sweetener substitute instead of the two you listed?

I updated the description in case it helps to use Erythritol instead of stevia - it did in his case.

Instead of sugar, I used Erythritol, a healthy low - carb sweetener.

Do you by any chance have any suggestions on what else to try instead of the granular Erythritol?

(less carbs) It would - without any doubt - help if you used stevia or erythritol instead of sugar.

You can have a teaspoon of erythritol with virtually no carbs instead - the choice is yours.

-- Use only Erythritol (does not elevate blood sugar), Stevia (lowers blood glucose) and Xylitol (does not elevate blood sugar) instead of artificial sweeteners.

Could I use erythritol instead of molasses, or a combination of erythritol and molasses?