I have used coconut nectar
instead of ghee and it comes out very dark, but still delicious.
I used avocado oil
instead of ghee / coconut oil.
Just use coconut oil
instead of ghee for the oleation and use prune juice instead of Epsom salt for the laxative.
I have never heard of ghee and am not paleo so i have 2 questions for you, do you thinki plain greek yogurt wouod work in place of yogurt and nutritional yeast
instead of ghee AND i want to make this ahead do you think it would reheat ok?
We avoid dairy so I used coconut oil
instead of ghee and the result was fantastic.
Instead of ghee, I'd use nourishing plant - based sesame oil.
I would also use coconut oil
instead of ghee if canning so there is nothing that could potentially cause botulism.
i made this tonight, doubled the cumin and used coconut oil
instead of ghee.
I used lemon olive oil
instead of ghee and sprinkled tops with coconut sugar.
Never to fear though, happygutters (well, that sounds kind of strange: S), saag has just become vegan with tofu and olive oil
instead of ghee.
I made this without the tofu and using olive oil
instead of ghee - so tasty!
Do you think they would work with coconut oil
instead of ghee since I don't eat dairy products?
Oh, I used room temp grass - fed butter
instead of ghee.
You could make this dairy free by using coconut oil
instead of the ghee, and using a cup of full - fat coconut milk in place of the creme fraiche.
For vegan: use vegetable stock instead of chicken stock, use olive oil
instead of ghee, and substitute coconut bacon for the bacon
I used coconut oil
instead of ghee for the crust.
I made a vegan version of this last night - oil
instead of ghee, crispy fried tofu instead of paneer, soy milk curdled with vinegar instead of buttermilk - added some curly kale to the mix - it was delicious!
the only changes i made were using coconut oil
instead of ghee and scotch bonnets instead of green chilies because i had those things on hand.
If vegan, make the crust using refined coconut oil
instead of ghee.
I made these tonight (with olive oil
instead of ghee) with the intent to include these in a salad with bitter greens and pears for Thanksgiving.
You can use vegetable oil
instead of ghee (and skip this step altogether), but ghee adds delicious flavour.
If you are vegan, use vegan butter
instead of ghee, and water or milk substitutes instead of regular milk.
This looks like a great recipe but if I don't want to follow a paleo diet Can I use regular flour and olive oil
instead of the ghee?
You can also use coconut oil
instead of ghee, if preferred.
Use coconut oil
instead of ghee to make this vegan.
Not exact matches
I tweaked Aran's recipe a little by adding pumpkin seeds
instead of pistachios and substituting regular butter with nut butters and
ghee.
None
of these ingredients show up in this Paleo recipe, and
instead you'll find things like real lemon zest and lemon juice,
ghee, honey, and
of course poppy seeds.
Instead of using grass - fed butter in my butter coffee, I opt for
ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.
I took the liberty
of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon
of Ghee, one tablespoon
of Coconut oil
instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!
Ghee is quite expensive to buy normally and some folks must use it
instead of butter for allergy reasons, so what a great frugal idea to just make it
instead!
I used
ghee instead of coconut oil, so I don't know if that made the batter more wet.
I added extra lemon juice and zest and also used clarified butter (
ghee)
instead of coconut oil.
Instead of olive oil I used patan
ghee and the taste was too delicious... The taste had little fragrance
of coconuts... Cheers
If you are vegan, do the vegetable broth and exclude all the dairy and add in coconut oil
instead of the butter /
ghee.
You can use «
ghee» (purified butter)
instead of coconut oil.
Instead of coconut oil, I used clarified butter (ghee) i
Instead of coconut oil, I used clarified butter (
ghee)
insteadinstead.
I used achira flour (similar to arrowroot), and
ghee instead of coconut oil.
You can use
ghee instead of coconut oil in any recipe.
I used
ghee instead of butter, and used a packet
of granulated stevia.
And
of course b / c
of the candida diet I would use
Ghee instead of regular butter and I prefer Stevia to Xylitol (due to the corn issue).
I doubled the recipe, used room - temperature
ghee instead of butter, and added a tablespoon
of carob powder.
I'm going to try and make this with no honey and coconut oil
instead of butter /
ghee.
Nankhatai are Indian shortbread cookies that are made with clarified butter or
ghee instead of butter and get a rich flavour with the addition
of chickpea flour or beasn.
Used
ghee instead of the oil and now I have my breakfast for tomorrow.
One note: I always use
ghee instead of any sort
of vegetable oil, and I think it really helps with the flavour.
Just wanted to comment on this to say I used 2 TBSP
of ghee instead of honey, and they turned out great.
Substitute 2 teaspoons coconut oil for the
ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (
instead of water) and 1/4 cup chopped fresh cilantro.
I also use
ghee mostly
instead of coconut oil.
I think every time I've made these I've changed something... like using
ghee (or butter for those that can take it)
instead of coconut oil.
If you want a dairy free version, switch the milk for 1/2 cup
of almond milk and use coconut oil or
ghee instead of butter but I never tested this version and it would alter the taste significantly.