Sentences with phrase «instead of hummus»

So instead of hummus, I made some white bean dip.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Not exact matches

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

I think I set my expectations too high, and I hoped for an exact replica of chocolate chip cookie dough that I could eat by the bowlful, instead of chocolate chip hummus.

I've tried boycotting the muffins, presenting hummus and fruit and other non-baked goods instead, and while those offerings do eventually get eaten, they're usually met with the same amount of enthusiasm as the kids display when the Wi - Fi's down.

This particular dip recipe is a lot like hummus, but with feta cheese instead of chick peas.

In recent years, I've seen faux versions of hummus that use vegetables instead of chickpeas.

If you can not find truffle of any sort, don't like it or do not want to use it, flavor up this hummus with 4 - 5 halves of dried tomatoes in olive oil, and use a tbsp of the tomato oil instead of the truffle oil.

Food Should Taste Good (which you probably know from their yumtastical chips) just released a new collection of hummus that is so gosh darn packed with flavor and creaminess that I honestly almost (I just wrote almond instead of almost) can't handle it.

(You can try this same technique using hummus instead of babaganoush.)

I thought I had bought a can of garbanzo beans on my last trip to the grocery store, which I use for making hummus, but discovered instead that I had mistakenly bought a can of cannellini beans!

You use black beans instead of garbanzo beans (or chickpeas) in this hummus, but it still has many of the same ingredients you would use in your typical hummus recipe... like olive oil, garlic, and tahini.

Do nt look at a chic pea and see hummus, instead look at a chic pea and see a whole new world of taste bud explosions to make many more dinners increadible and so unique..

So instead I have relied on the smoothness of Sabra brand hummus.

I used the Vitamix instead of the food processor and won't do that again — it was too hard to tell the consistency of the hummus and I was worried to make it too runny.

Instead of putting my hands on every single pea (I make hummus every week), I use my sink sprayer to rush water onto the legumes, while shaking the pot or stirring with my hand to make the skins loosen.

Hummus exploded into a full - swing fad by 1994, but Hot Mama's went in a different direction by offering organic hummus instead of the preservative - packed, mainstream veHummus exploded into a full - swing fad by 1994, but Hot Mama's went in a different direction by offering organic hummus instead of the preservative - packed, mainstream vehummus instead of the preservative - packed, mainstream version.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

If you want really smooth creamy hummus, try using cannellini beans instead of chickpeas.

I always buy canned chickpeas with the intention of making hummus and end up roasting them instead.

I originally set out to do a smoky kind of hummus, but the end result was not very hummus - like, so I'm calling it a spread instead.

Using sun - blushed red lentils instead of chickpeas is a great twist on a classic hummus, but it maintains all the great vegan protein.

However, whether served with pita in Egypt and Israel or blended with yogurt instead of tahini in Jordan, there's one thing everyone can agree on: A well - made hummus is delicious — and versatile.

And sure to please a crowd — whether you opt for avocado mango salsa, hummus made with cauliflower instead of chickpeas, or creamy dairy - free ranch dip.

I'll have to make my own hummus (with avocado or olive oil instead of tahini) and my own trail mix and bars (with oats and seeds).

Notes: This recipe uses canned garbanzo beans instead of dried so if you want to go the latter route, use this recipe (but make sure you add 1/2 cup of hummus to the batter).

You can certainly use tahini sauce or hummus instead of vegan tzatziki, but I encourage whipping some up if you can access plain non-dairy yogurt.

So even you feel like the chocolate cake in the afternoon have handful of raw nuts or hummus with veggie sticks instead.

I love the idea of using hummus instead of mayo!

I usually use greek yogurt instead of mayo, but hummus is a great idea!

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

Instead of the more traditional tahini and oil, this ranch hummus is smoothed out with Greek yogurt and seasoned with the tasty herbs...

I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with dried cut - up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.

This hummus uses lime juice instead of lemon, because it goes so well with the jalapeño flavor.

Oh my gosh, I LOVE the idea of hummus instead of cheese.

So you have the classic one made with chick peas, and then you have this nice zucchini hummus, which instead of the chick peas, you use raw zucchini.

Although I love pizzas with marinara sauce and roasted veggies, my go - to combination on my tortillas often utilizes hummus instead of sauce, and quick raw or cooked veggies, herbs, and nutritional yeast as toppers.

Armed with a little extra time, instead of buying packaged multigrain crackers I baked a batch of seedy crisps, and I whipped up hummus to go along with them.

I made the cashew «cheese» sauce with same amount of roasted red peoper hummus instead of nutritional yeast (I also do not enjoy nutritional yeast) and it turned out yummy.

Have you ever tried using hummus in your salad instead of a dressing or vinaigrette?

Though for efficiency's sake, we use lentils instead of the traditional chickpeas here, the spread still very much tastes like hummus.

I couldn't get tahini, so I threw a couple of gobs of hummus into the dressing, some extra water, a drizzle of sesame oil and some soy sauce instead of salt.

It's made with lentils instead of chickpeas, lime juice instead of lemon juice, and some other funky stuff that isn't in traditional hummus.

Chickpea cooking liquid is a perfect base for vegan mayo, meringue, and I use it instead of oil in hummus to thin it out.

Even though I'm not that much of a hummus fan myself (my favorite version is with tomato sauce and peanut butter instead of tahini so...).

This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas!

This is the Mediterranean - inspired bowl I wish that restaurants would make, instead of serving a super lame hummus sandwich.

i love anything with sweet potatoes, and love how you added the hummus instead of dairy and cream for creaminess (I saw Anne at Craving Something Healthy did it too — so genius!).

So, instead of going the traditional hummus route, I decided that a simple mixture of white beans, lemon juice and his favorite fleshy fruit fit the bill perfectly for an early dinner «nosh» before our poker party.