Sentences with phrase «instead of melting chocolate»

Using cocoa powder instead of melting chocolate saves a ridiculous amount of calories, fat, and carbs.

And made with cocoa powder instead of melted chocolate.

The nice thing about this recipe using cocoa instead of melted chocolate is that it is cheaper and still a GREAT brownie.

These are made using chocolate spread instead of melted chocolate or Cocoa powder.

Not exact matches

Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?

Instead of frosting, I used melted white chocolate because it sets faster, and it was a hit!

Using unsweetened cocoa instead of chocolate that you have to chop up and melt is a great time saver.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

I've treated my Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutChocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutchocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).

Don't forget when melting chocolate to look for baking chocolate instead of chocolate chips.

Is there a reason that you are melting the chocolate and butter directly in the pan instead of in a double boiler or makeshift double boiler?

Would it work to use this caramel in the recipe for the Salted Caramel Chocolate Chip Cookie Bars instead of melting down bought caramels?

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

Tip # 1: If you don't need this recipe to be 100 % raw, you can use melted chocolate chips for the coating instead of making a raw version.

my batter came out a bit stiff because i melted the dark chocolate instead of chopping it and they came out more «fluffy» and it was soooo good!

Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey.

You can of course use some melted dark chocolate instead, as I did for a few of my cookies.

(Make sure the mixture is cool, or you will end up with melted chocolate instead of chocolate chips in your treats.)

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

Although I'm going to pretend that instead of «or», the ingredients say «a handful of berries AND 4 oz of cooled, melted chocolate»

Melting down 100 % cacao chocolate instead of using cacao or cocoa powder makes the pudding much richer and helps it set in the fridge without cooking or thickeners or coconut oil.

The chocolate in the dough is grated on a microplane, instead of melted as you would expect.

of chocolate instead of melting half and then mixing in the other half later.

** Instead of coloring chocolate to decorate the cupcakes, you can alternatively use black and red candy melts.

If you'd rather have hot chocolate instead of cocoa, substitute melted semi-sweet or bittersweet chocolate instead of the cacao powder.

I used semi sweet chocolate instead of milk chocolate and hazelnut milk with melted butter instead of buttermilk and LOVED this cake.

Instead of adding melted chocolate to the frosting, I used cocoa powder.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

The chocolate part is a creamy, bittersweet mousse instead of straight melted squares that get all over your fingers.

I used toasted pecans instead of peanuts, add some dried cranberries, and after everything is cooled, drizzle with melted bittersweet chocolate.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

They had many different flavors... Milk, Dark, Salted Carmel... but instead of pre-mixed hot chocolate, or a powder to add like we're used to, you got a stick with a block of chocolate on it that you stirred around in a cup of hot milk to melt and mix in the chocolate.

Also melted dark orange chocolate and spread that on top instead of making the butter cream icing and that was fantastic too!

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

If you do decide to use chocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morchocolate chips instead of these Ghirardelli Dark Chocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt morChocolate Melting Wafers, make sure you add a little coconut oil to the chips when warming them in the microwave so they melt more easily.

Would it be better to use melted dark chocolate instead which has less of these levels?

I also added whey protein powder, almond extract, two whole eggs, melted butter instead of coconut oil and some broken up 90 / cocoa chocolate.

You can even simply melt some sugar - free chocolate for the topping, instead of making it from scratch.

So I made these a few days ago, only changed the recipe to 2 tbsp dark cocoa powder (I only had vanilla protein powder), used SF carmel syrup instead of the maple, and melted the dark chocolate with just almond milk and left out coconut oil.

If you want yours to be even more like the ones at the chocolate shop, you can melt your favorite milk or dark chocolate and dip the chilled truffles in it instead of rolling them in cocoa powder and confectioner's sugar.

Instead of dipping both ends in melted chocolate chips I «iced» (used a knife and covered the tops and sides like I was icing a cake) just 1 end.