Sentences with phrase «instead of nut butters»

Seed butters are also great to use instead of nut butters too.

The only change I made was using peanut butter instead of another nut butter.

Instead of nut butter and crackers, revisit that childhood favorite of «bumps on a log»: half a stalk of celery slathered with peanut butter, with a few raisins sprinkled on top.

I haven't made these into pancakes but I've made similar muffins recipes into pancakes and I've always had to reduce the amount of oats to about 1 cup and use coconut oil instead of nut butter.

I do 1 T Kerry Gold softened, 1 T dark toasted sesame oil, 2 T of PB2 instead of the nut butter, a little braggs aminos, a tsp or so of sirachi, garlic powder and a shake of coriander whisked up.

The dates are the thickener here instead of nut butter, plus they add extra caramel flavor.

I would use dessicated coconut and coconut oil instead of the nut butter as nuts hate me.

Is there a substitute or combination we could use instead of the nut butter?

Add a couple of tablespoons of hemp seeds ($ 14 for 12 ounces, amazon.com) to your smoothie instead of nut butter to get the protein and fiber boost with a neutral flavor.

Not exact matches

I tweaked Aran's recipe a little by adding pumpkin seeds instead of pistachios and substituting regular butter with nut butters and ghee.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I have a general question (although it does relate to these too), what alternative would you suggest instead of nuts, nut butter and nut flour (where they are obviously not a key ingredient to a recipe like macarons)?

Instead of being made with ingredients such as flour, butter and sugar, I use ingredients such as oats, nuts, coconut oil and maple syrup.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

Sometimes I use a peanut butter instead of cashew, or a packet of mixed nuts instead of almonds and it's just as delicious!

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Instead of Nutella, use peanut butter or any other nut butter of your choice.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

It uses all - natural ingredients and instead of peanut butterthe chocolate shell envelopes Brazil nut butter.

I used blueberries instead of strawberries, for the nut butter I used cashew butter & used cacao nibs in place of choc chips (it's just what I had at home).

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

If you're looking to make these beauties nut - free, you can simply use sunflower butter instead of all natural nut butter.

If you don't choose to use any of them you could maybe use a nut or seed butter instead but the bars will turn out differently.

Instead of a heavy cream - based ganache, sub in nut butters and agave nectar to mimic the creaminess.

This time I used almond butter instead of cashew for the cookie dough, because that's what we had, but go with any nut butter you like best!

Instead of the marshmallows, we use creamy nut butter, maple syrup and coconut oil for that sticky mixture.

Am considering a version with chai instead of coffee, and / or with nut butter, I think both would complement the flavours really well.

I am wondering what I could use instead of a nut or seed butter that would let them still work out?

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

I subbed vegan butter instead of the coconut oil due to a nut allergy.

Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from macadamia nuts, almond flour, and coconut oil!

Instead, grab some roasted pistachios, chipotle peppers, and your trusted food processor, and in a few minutes you will have a jar of fancy nut butter that will keep in your fridge forever.

This is basically a recipe of dark chocolate, butter, cream and nuts - I'll save myself the trouble (and it was A LOT of work) and have a chocolate bar instead:) I gave it two stars instead of one since the flavor of the cookies were good.

Nut Butter: Instead of adding oil I added a little crunchy almond butter to form a paste with the Butter: Instead of adding oil I added a little crunchy almond butter to form a paste with the butter to form a paste with the dates.

In these paleo cookies, we're using almond flour instead of refined white flour and nut butter instead of butter to totally boost the nutrient content.

You can get creative with the mix - ins: substitute almond butter for peanut butter, peanut butter chips for the candy pieces, or dried fruit instead of nuts.

The California - grown and made nut butters are produced without any refined sugars and instead have a touch of palm fruit oil for texture.

However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon of warm almond milk to help thin it out and omitted the nut meal (but mixed in 1 - 2 tablespoons of chopped almonds, instead).

If you prefer another nut / seed butter, feel free to use it instead of almond butter.

To help you cut down on sugar, skip the maple glaze and spread a natural nut butter of your choice instead.

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

I used a combination of almonds, walnuts and pecans for the nuts, and peanut butter instead of almond butter.

I made it today with all whole wheat flour, 1/4 cup apple sauce and 1/4 cup apple butter instead of the oil, used raisins instead of nuts and reduced the sugar to 2/3 cup.

I guess I fear the cookies will taste like a hardened clump of nut butter instead of tasting like a cookie with cookie texture.

Instead of flour, I use finely grated desiccated coconut and some tahini (or other nut butter).

I've tried it with a TBSP of macadamia nut butter instead of the protein powder and it was deeeelicious.

* Substitue nut butter of choice for an oil - free option ** You can also use pumpkin puree or yogurt instead *** If using nut butter instead of oil and / or yogurt instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp of non-dairy milk.