Sentences with phrase «instead of parsley»

You can also play around with adding a little bit of rosemary and thyme along with or instead of the parsley.

Only change I made was using coriander instead of parsley.

I used cilantro instead of parsley just because that's what I had at home.

Came out delicious, added some chives on top instead of parsley!

Few changes I made: Cilantro instead of parsley, and butter instead of olive oil.

The one change I made was a sprinkle of cilantro instead of parsley.

I used truffle sea salt and some crushed basil instead of the parsley.

I used fresh basil instead of parsley and canned tomato paste and oats.

I used fresh basil instead of parsley and it was unbelievable.

Sounds delicious, I would use cilantro instead of parsley in this soup as garnish for people who loves cilantro

I used small shallot instead of red onion, and cilantro instead of parsley.

It turned out I didn't have feta so I substituted some gruyere and used cilantro instead of parsley cause I just like it better.

Instead of parsley, I added a bit of cilantro.

I used basil instead of parsley and added in some broccoli to roast and this was delicious, mine wasn't as pretty as yours but still divine!

The first time I made them, I adjusted the ingredients according to my family's taste and to what I had in the house — I ended up using parmesan cheese instead of feta, basil instead of parsley, shallot instead of spring onion and whole grain spelt flour... my then 8 months old loved them and they were so easy to eat for him even without teeth as they have a perfect consistency.

Added extra peperoncino, fresh from the garden, and chopped basil instead of parsley.

You can also substitute the herbs depending on what you have in your fridge or garden, such as adding in basil instead of parsley.

You can add lettuce, and use mint instead of parsley.

I used fresh rosemary instead of the parsley which turned out lovely.

Only change I made was using coriander instead of parsley.

I've made something similar in the past, but with lime instead of lemon, and cilantro instead of parsley and added black and pink beans.

I used cilantro instead of parsley, which really worked out well as we like cilantro a lot.

Add some dille to your scrambled eggs instead of parsley

Yum, it looks like a spin of tabuloui but with lentils (and cilantro instead of parsley).

I only had fresh dill instead of the parsley and asiago in place of the parmesan.

I used cilantro instead of parsley just because that's what I had at home.

I managed to get fresh parsley but I know many times it is difficult to get so here is a Swap option: - Instead of parsley, you can swap any fresh herb.

, cilantro instead of parsley (my Texan taste - buds took over!)

I added black beans, chopped onion and poblano pepper to the turkey mixture and used cilantro instead of parsley.

I used fresh cilantro instead of parsley.

try some nutmeg instead of parsley.

Not exact matches

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

The original recipe is made up mainly of parsley and mint and Bulgur instead of couscous, however the dish has become popular in France in a slightly modified form.

Instead of mint, Boni calls for a mixture of chopped basil and parsley.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cInstead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cinstead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

I also bought the wrong kind of pumpkin seeds (duh) and used parsley instead of cilantro because it tastes like soap to me but it was still fabulous.

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

It's very forgiving — right now my easy version uses powdered cumin instead of seeds, skips the caraway, and subs parsley and mint for cilantro.

Instead it disintegrated into bits and pieces of chickpeas and parsley.

If you really don't want to try rapini, I have made this with lots or Italian Parsley instead of rapini.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

* If you have Hidden Valley Ranch dressing seasoning mix, feel free to substitute 2 teaspoons instead of the dill, oregano and parsley.

I made this for lunch but used parsley instead of basil (didn't have) and added avocado as you suggested.

I also used basil instead of cilantro or parsley, because I had it on hand.

The thickness is achieved from beans and nutritional yeast, instead of potatoes, while the celery flavor is enhanced with fresh parsley and garlic.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Sometimes I use a bunch of parsley or some other herb instead — works great!

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.