Sentences with phrase «instead of pork»

My vet suggested i try to locate beef powder instead of the pork powder.

Cooking classes to teach healthy varieties of ethnic dishes: pizzas with a broccoli base, kebabs with lean chicken instead of pork, honey and dates substituted for sugar;

I'd like to try this with wagyu beef mince instead of pork - Curious to hear your thoughts on using beef as an alternative?

I used 2 lbs of grass fed beef instead of pork.

Use turkey bacon instead of pork bacon and season with your favorite spices.

Using lean turkey breast instead of pork cuts down on calories, but the tangy barbecue sauce packs plenty of flavor.

I literally groaned when I heard this guideline and then contestants explaining, «I'm using turkey sausage instead of pork sausage to lower the cholesterol in my dish.»

You can use chicken or beef instead of pork.

It would be interesting to see whether I can replicate this recipe using soya mince instead of pork!

I made this with a pork tenderloin instead of a pork loin and served it with rice and a butter lettuce salad.

You can use chicken instead of the pork and I like to add parmesan to the breadcrumbs.

You can make a vegetarian option of this creamy curry by using marrow, courgettes, mushrooms and aubergines instead of the pork.

Instead of the pork and sausage I added 1 lb.

I used ground turkey instead of pork and used coconut flour (1/4 cup was perfect) instead of almond meal.

I was wondering if i could use a beef roast instead of the pork.

I already bought it so I am going to use it instead of pork butt.

I make them every week and have now converted my meat eating mother to eating these instead of pork sausage.

Since I am still making my way through the 40 pounds of grass - fed beef I purchased as part of a cow share program, I used beef instead of pork in the satay recipe.

We're trying it again this week but with chicken instead of pork.

I used 2 lbs of grass fed beef instead of pork.

Ma Po Tofu, again, works with ground turkey instead of the pork or even leave the meat out altogether, over white rice is best.

I used smoked veal bacon instead of pork & left it in.

I accidentally bought pork loin instead of pork shoulder.

I choose chicken instead of pork because it has less fat and is healthier.

My wife and I made this using a pork butt roast, I think around 2 - 3 pounds, instead of pork loin.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Not exact matches

I had plans to make these sesame potstickers, only with ground pork instead of chicken.

Instead of vegetable oil, I often cook with #CountryCrock butter whether it is frying up pork chops, stir frying some vegetables, or cooking eggs.

Instead of steak I used ground pork.

I've been making it with boneless pork chops instead of a tenderloin and it always comes out delicious.

My mom made a very similar soup, but using pork spareribs instead of chicken.

I wanted to make slow cooked BBQ, but instead of defrosting ribs, I took out pork chops instead.

Besides, I had some leftover root beer pulled pork begging for a purpose and used it instead of what I assume was supposed to be dry pulled pork in the ingredient list.

Of course you can always change the type of liver (chicken, pork or goose liver instead of beef liver)Of course you can always change the type of liver (chicken, pork or goose liver instead of beef liver)of liver (chicken, pork or goose liver instead of beef liver)of beef liver)..

I just made this with ground pork instead of turkey and added cauliflower rice instead of the optional grain free couscous and it's delicious!

Instead of cooking in a smoker, we cooked a cut of pork in a Crockpot for several hours until the meat would shred with a fork.

I was concerned about serving undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.

Set aside those fried chicken recipes and make any one of these crispy pork chop recipes instead!

, although you could really use any leftover bits of chicken or pork you may have — or keep it vegetarian and add crispy pan-fried tofu instead.

I simmered the pork in vegtable broth instead of water.

Pork Fried Cauliflower Rice We've already shown you how to make chicken fried rice, so how about this offering which is a pork fried rice that uses pork instead of chicPork Fried Cauliflower Rice We've already shown you how to make chicken fried rice, so how about this offering which is a pork fried rice that uses pork instead of chicpork fried rice that uses pork instead of chicpork instead of chicken.

So, instead of grilling up my pork tenderloin outside, I sliced it into medallions and grilled it up indoors on my grill pan.

I chose to put the pork in a crock pot (7 - 8 hours on medium - low) instead of baking it and it turned out great.

These nachos are piled high with BBQ pulled pork instead of taco meat followed by all of your favorite toppings.

I halved the original recipe and used bacon instead of guanciale (salt - cured pork jowl).

I used pork tenderloin chops instead of a whole tenderloin; it cooked a little faster.

Instead of sharing a bunch of different tacos per our usual routine, we both ordered mugs filled with pork posole soup.

Very yummy - used bacon instead of salt pork, and fresh instead of dried thyme.

Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds, in my food processor before adding to the shredded cauliflower.

How would I modify cooking time if I use pork tenderloin instead of the whole loin?