Sentences with phrase «instead of rice syrup»

I used organic Agave instead of rice syrup and a little extra cinnamon as I didn't have any cardamom.

Hi Hedi, i made these today with organic mulberry syrup i got in Turkey instead of rice syrup and walnuts, they are YUMMY!

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butter?.

Hi Jodi, these look really good, wondering if I could substitute molasses or maple syrup instead of the rice syrup?

what can I use instead of rice syrup?

I used barley malt extract instead of rice syrup, it worked well!

Not exact matches

Would it work with brown rice syrup instead of the maple for the chocolate?

would it be okay to use rice malt / rice syrup instead of maple?

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

What do you think about using brown rice syrup instead of honey or maple syrup?

I made the granola today, whilst they taste amazing, they were a bit burnt, also i «ve used rice malt syrup instead of maple syrup.

Do you think I could use brown rice syrup instead of agave in these??

To make it totally raw, use raw nuts and raw honey instead of the rice malt syrup.

Instead of brown sugar, I used brown rice syrup - a which is a healthier option.

Just made these with added crystallised ginger and with rice malt syrup instead of maple syrup.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

You'd never know that its gluten - free and instead of using corn syrup in the toffee, I used brown rice syrup.

I used cacao instead of cocoa and brown rice syrup instead of maple syrup since I had run out.

You'll notice I've included a touch of rice malt syrup as a subtle sweetener as it doesn't have an overwhelming sugary taste, but you can omit this altogether if you prefer or just use stevia instead.

I used stevia with a little brown rice syrup instead of xylitol.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Instead of making your traditional Rice Krispies treat with marshmallows, you use corn syrup, water and sugar to make a sticky mixture to bind the Rice Krispies cereal together.

I substituted the flour for rice flour (gluten free) and used apple sauce instead of Agave syrup, do you think thid could have caused the problem?

Only substitute I made was rice malt syrup instead of maple.

My husband's stomach is very sensitive to sweets and so I used brown rice syrup (from suzannes-specialties.com) instead of the agave.

Did a double batch, here were my swaps: - used brown rice syrup instead of corn syrup - didn't use the cream cheese layer - only did a single batch of the chocolate, but did dark chocolate and salted it

I?ve been using brown rice syrup instead of maple / honey becasue it helps it stay together much better!

Can I use brown rice syrup instead of maple syrup?

My only tiny changes were to use smoked paprika and rice malt syrup instead of maple.

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

However, you could omit the rice syrup and replace the sugar with 1/2 cup of agave and try that method out instead.

Does this recipe work with coconut or rice milk instead of the nut / hemp milk and with either honey or maple syrup instead of the stevia?

Just wondering if it would be possible to use rice malt syrup instead of maple syrup?

I used Blue Diamond Almond - Coconut milk (plain, unsweetened) instead of Califia's, Lyle's Golden Cane Syrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why nSyrup in place of the brown rice syrup [I like the taste way better], and 1 Tablespoon goat butter [because why nsyrup [I like the taste way better], and 1 Tablespoon goat butter [because why not?].

I make them with rolled oats instead of rice crispies and use either golden syrup or black treacle instead of agave syrup.

I want to try making these bars in the next couple of days, but do you think I could use maple syrup instead of brown rice syrup?

And sub rice syrup instead of coconut nectar?

You can also use rice malt syrup instead of agave but the vinaigrette might turn out a bit thicker.

Would these work with brown rice syrup instead of maple?

Hi Could I use Rice Syrup instead of agave?

I used 1/2 cup coconut nectar and 1/2 cup rice malt syrup instead of maple syrup.

Day 11 Breakfast: Quinoa with Blueberry Syrup, blueberries, and honey Lunch: Lentil and Kale Dal with brown rice and an apple Dinner: Creamy Zucchini Soup, fermented vegetables, peas and carrots — I accidentally made this recipe with 3 cups of rice instead of 3 tablespoons.

Just made them (with brown rice syrup instead of agave) and when I bit into them, the taste was nothing like I expected!

I use almond meal instead of flour as almond flour is difficult to find here in Australia and I also sub in rice malt syrup for the honey to reduce the fructose content.

I didn't have any brown rice sirup in the house so I used agave and a little bit of maple syrup instead.

hi Megan, love your blog and I can't wait to try your chocolate cheesecake, but I was wondering if I can use brown rice syrup instead of maple syrup since it has a lot of sugar?

There was a vegetable excess yesterday in mine, so I made a dish that was really nothing like this recipe, except that it had soy sauce and maple syrup (and sake instead of rice vinegar), and it was delicious!

If you want a fructose free version choose rice syrup instead of pure maple syrup.

I did make 1 change, I use brown rice syrup instead of the sugar.