When this recipe was in the works we tried adding sage
instead of rosemary and it was seriously amazing too!
Try this with lavender and lemon zest
instead of rosemary and chocolate.
Hi Kate, I made this recipe for this month's Secret Recipe Club, using mint
instead of the rosemary, and it was fabulous!
What other herb
instead of rosemary can I use?
Not exact matches
Little by little, Christians became devoted to their comforts
instead: the soft couch, the flannel sheets, the leg
of lamb roasted with
rosemary.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle
of olive oil or coconut oil 2 sprigs fresh
rosemary or 1/2 tsp dried
rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach
instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
Although the flavors were delicious (mushrooms, garlic, olives lentils,
rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste
instead of a nice chunky mixture to make the patties.
The only changes I made to the recipe were slightly increasing the
rosemary in the marinade because I just love it so much and using chicken breasts
instead of thighs.
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock
instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or
rosemary sprigs.
The only way I made it different as a personal preference, I used butter
instead of oil and added
rosemary and garlic to the seasoning.
Giada skips the breadcrumb coating and
instead brushes her chicken cutlets with a fresh herb oil made from
rosemary, thyme and parsley before slathering them with two kinds
of cheese.
Second, I omitted the parsley from the white bean salad and used a mixture
of fresh
rosemary and basil
instead.
I changed a few things, adding in
rosemary instead of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and sweet potatoes for the topping.
I made this tonight and it was very tasty — i didn't have enough dill, so added fresh
rosemary instead, and ran out
of feta, so added some ricotta salata — delicious.
Instead of regular salt, I used a combo
of rosemary sea salt and applewood smoked sea salt plus a few pinches
of some herbs.
Oh, and one more confession... I only used 1/8 teaspoon
of rosemary instead of the 2 tablespoons arguing that mine was not truly fresh but very dry looking.
There were two ingredients,
rosemary and sherry, that, if my family knew I was using them, would probably head off to Taco Bell
instead of show up to dinner.
I substituted the parmesan cheese with gruyere and used
rosemary instead of thyme because that's what I had fresh — it turned out great!
Made this for dinner with
rosemary instead of thyme, since my thyme plant is dying.
Sausages can be well substituted with ham and you can choose your favorite herb like parsley or
rosemary instead of basil.
My variations from the original recipe are that I use dried thyme and marjoram
instead of dill and
rosemary (because I didn't have dill or
rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon
of sea salt is the right amount for our tastes.
To make the Fat Head tortillas, you simply make the Fat Head pizza base, but
instead of adding herbs such as
rosemary or other pizza flavours, I added 1 teaspoon
of dried coriander / cilantro, 1 teaspoon
of cumin powder and a good pinch
of chilli to the Fat Head pastry mix.
I used fresh
rosemary instead of the parsley which turned out lovely.
Subbed dried ground
rosemary for the fresh and lime
instead of lemon.
I used chicken stock
instead of water in the beans and more
rosemary, cooked it in the instant pot and we had a delicious And hearty dinnner in 45 minutes.
If you want to make the recipe with dried
rosemary instead of dill, reduce the amount to 1 tablespoon and skip the yogurt sauce in step 5.
I'd incorporate Indian flavors using paneer
instead of feta, tortilla chips with roti (baked till crisp and lightly crushed), In the magic sauce recipe, I'd substitute
rosemary and thyme with dried fenugreek leaves (kasoori methi) and fresh coriander leaves.
Instead brush them with a tiny bit
of extra virgin olive oil before sprinkling the
rosemary mixture.
And
instead of serving with a crusty, french loaf, I cut up a few squares
of puff pastry that I seasoned with a little thyme and
rosemary, and I baked them in the oven just long enough for them to puff up.
I had half
of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the
rosemary and used sage in place
of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit
of crunch), and tossed in toasted walnuts
instead of pine nuts.
I think next time I will try them with
rosemary mixed in and palm oil
instead of Earth Balance.
Besides doubling all
of the rub ingredients to accommodate the larger piece
of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place
of white sugar, I used a mix
of four peppercorns including pink peppercorns, and I used dried sage
instead of dried
rosemary.
1 TBS chopped fresh
rosemary instead of basil Juice + zest from one lemon 1/2 tsp pure lemon extract 1/4 tsp Penzy's pure powdered lemon zest increased celtic salt to 1/2 tsp
Instead of orange or lemon zest and vanilla, I added herbs like thyme,
rosemary and sage.
I used
rosemary instead of sage as that's what I had on hand.
This time,
instead of reaching for a trusty can
of tomatoes, I grabbed garbanzo beans to make chickpea soup with
rosemary - infused veggie broth.
Variations are easy: molasses
instead of honey, adding a couple
of tablespoons
of ground flax seeds, doubling the
rosemary.
I used fennel
instead of anise seed, and added some fresh
rosemary and parsley from the herb garden.
Flavor Variations (blend these
instead of the herbs in the recipe above): - The zest
of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons
of honey -1 tablespoon each
of finely minced fresh parsley, chives,
rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)
Instead of seasoning your meals with high cholesterol causing salts swap it out for herbs like oregano and
rosemary.
Let Them Eat Vegan ************************ Smoky Sweet Potato and Black Bean Salad No - Fu Loaf (best next day with the
rosemary gravy) Chickpea and Artichoke «Bliss in a Dish» (I use sweet potatos
instead of the plain.
Use vegetables and fresh herbs for stuffing such as halved onions, apples or lemons, marjoram, sage, thyme,
rosemary, whole grain bread —
instead of traditional bacon, sausage and white bread
You can also play around with adding a little bit
of rosemary and thyme along with or
instead of the parsley.
Add lemon zest and vanilla
instead of almond extract, or add herbs like sage or
rosemary for a sweet / savory version.
Instead of using chemical preservatives, look for products that contain natural preservatives, such as Vitamin E (Tocopherol), Vitamin C or the herb
rosemary.
Instead of these, choose natural preservatives like mixed tocopherols, citric acid and
rosemary extract.
As you may have already noticed, most
of the natural flea products use a combination
of potent essential oils like cinnamon, clove,
rosemary, peppermint and cedar
instead of pesticides.
Most
of the natural flea shampoos for cats use a combination
of potent essential oils like cinnamon, clove,
rosemary, peppermint and cedar
instead of pesticides.
Instead of artificial preservatives, our top picks stay fresh with the help
of rosemary, vitamin C, and vitamin E. And artificial flavors and colors can be left out entirely, since these formulas have enough high - quality protein to be enticing on their own.