Sentences with phrase «instead of salad dressing»

Sometimes I use hummus instead of salad dressing (try it — your life will never be the same), but generally, salad dressing is balsamic vinaigrette.

Of course, all other animals don't drink milk after infancy, but dairy is such a healthy source of (relatively nothing since they pasteurize and process it all out) everything, we should drink it too... maybe instead of the salad dressing!

Request salsa instead of salad dressing for a low - fat, low - calorie replacement, or just go with a squeeze of lime over the top for a kick of citrus flavor.

Not exact matches

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Oookay... so those freakishly perfect grocery store grape tomatoes I just purchased are now going into the oven instead of on top of the salads that I was planning to make to go with the * double * batch of your buttermilk dressing that I just made!

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.

This smooth and creamy salad dressing is bursting with flavor, and because it's made with natural fats instead of refined oils, it's great for weight loss,

Consider this a friendly nudge toward making your own salad dressing instead of buying the mass - produced variety, or, use some of both.

Consider this a friendly nudge toward making your own salad dressing instead of buying the mass - produced variety, o

Skip the regular caesar salad and make this one instead of home made croutons and a sun - dried tomato dressing.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

I've made whipping up a fat - free, delectable salad dressing down to an art using fresh fruits and vegetables as the flavors instead of creams and oils.

I imagined, instead of hunks of stalky, unyielding crowns, this salad would have crisp, crunchy slivers of broccoli, surrounded by a light and creamy dressing and flecked with sweet cranberries, tart apple slices and nutty almonds.

Instead of a premade dressing, request olive oil and fresh lemon or vinegar to dress your salad.

I look forward to trying a chicken salad with your suggested dressing instead of mayo.

I changed the dressing up a bit... i added a bit of garlic and some agave nectar and instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors of the salad..

I used spinach in this salad instead of escarole, and evoo in the dressing.

I'm also using an oil - based salad dressing instead of the more typical Vietnamese dipping sauce (nuoc cham), but I'm sticking with the same tangy / sweet / salty / zesty flavors in the dressing.

Directions for use: Simply use our soy free coconut amino instead of soy sauce in stir - fries, as a salad dressing or in marinades.

Fruit Salad with Lime Yogurt Dressing will remind you of a Waldorf salad only healthier using Greek yogurt instead of mayonnSalad with Lime Yogurt Dressing will remind you of a Waldorf salad only healthier using Greek yogurt instead of mayonnsalad only healthier using Greek yogurt instead of mayonnaise.

I recently made macnut butter in the fp so that when I want to make a quick salad dressing using the immersion blender instead of dirtying the vita, it's all ready to go.

Since I splurged on the sour cream, I drizzled my salad with sweet fig vincotto vinegar instead of a heavier dressing.

To add to my note of Jan. 13, I had some of the cumin - y dressing left after making this salad on Sunday, so I just made a batch of your Sunburst Carrot Salad (still working my way through an excess of carrots) and instead of lemon juice, I used the rest of this dressing, in which I had used my last lsalad on Sunday, so I just made a batch of your Sunburst Carrot Salad (still working my way through an excess of carrots) and instead of lemon juice, I used the rest of this dressing, in which I had used my last lSalad (still working my way through an excess of carrots) and instead of lemon juice, I used the rest of this dressing, in which I had used my last lemon.

I grated the carrot instead of peeling it into ribbons (so perhaps mine is more of a slaw than a salad) and I found I only need half the quantity of dressing.

Instead of a complex coconut - based salad dressing from my Thai Noodle Salad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavsalad dressing from my Thai Noodle Salad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavSalad with Mango and Lima Beans, use the coconut milk as a base for simmering vegetables with Thai flavours.

For salad dressing instead of the vinegar can I substitute with lemon instead.

Instead of chickpeas, we used roasted sweet potatoes and created an Indian - spiced coconut dressing that would be great on other salads and roast vegetables, so don't worry if you have extra.

Instead of tossing all of the ingredients together in this healthy, mayonnaise - free take on potato salad, the potatoes are served on a bed of the creamy avocado - chia dressing.

However, I am German and I have watched the Master (my Grandmother) prep this potato salad: in order to be close to authentic it needs some sugar mixed into the dressing, bacon instead of the kilbasa, and some hard - boiled eggs (quartered) on top of the salad for garnish:) Cook the bacon first, discard all but a bit of the bacon grease, carmelize the onions in the same pan, add the broth, vinegar and vinegar.

When you compose a gorgeous salad brimming with the freshest greens, herbs, and flowers, the best choice of dressing is a simple vinaigrette with a fairly neutral flavor that gently blends with the flavors of the salad ingredients instead of overriding them.

If you are not a dill fanatic like we are, I suggest reducing the quantity of dill in this recipe (or subbing in dried dill and adding it to the salad dressing instead).

Great product to add to cocktails instead of simply syrup of to salad dressings.

Have you ever tried using hummus in your salad instead of a dressing or vinaigrette?

Try out this Classic Garden Salad with Spicy Vegan Ranch Dressing which is made with the creamy, protein - packed hemp seeds and almonds instead of dairy.

But instead of sharing a boring, everyday garden salad, I thought I'd create a basic recipe and then top it off with a super flavorful, healthy dressing that's packed with superfood potential.

I saw that you used dates in the salad dressing instead of the raisins — do you think I could use figs as well, soaked?

You can also use it instead of oil in any oil - based salad dressing, instantly transforming it into a creamy dressing.

Instead, use it as a finish for roasted veggies, whisk it into salad dressings, or toss a couple of tablespoonfuls with fresh popcorn.

Because it was a warm day and I didn't want to stand in front of a hot oven in a cocktail dress for any longer than I had to, I decided to take the buffalo chicken one in more of a cold salad direction instead of Angela's original hot appetizer.

Instead of putting the salad together myself and dressing it, I experimented with separating all the parts so my children could create their own salad.

The boundaries are formed instead by a liquid - liquid phase separation, a bit like droplets of oil floating in salad dressing.

«For BBQs, bring vegetable skewers, seafood or marinated chicken instead of sausages and a salad flavoured with dressings such as balsamic and olive oil and lemon and lime juice.»

Another option: make coleslaw with your family's favorite salad dressing instead of mayonnaise.

I'll ask to leave off any ingredients that don't agree with me - and will add an easy extra like a quarter of a lemon to squeeze over my salad instead of a heavy dressing.

Dollop plain yogurt on chili or other spicy foods, use in tuna and egg salad instead of mayo, in boxed macaroni and cheese instead of milk / butter, or even in this homemade yogurt ranch dressing.

Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of the usual olive oil and garlic, in addition to balsalmic.