Sentences with phrase «instead of sesame seeds»

I topped it with a few raw cashews instead of sesame seeds and they added a nice crunch.

I would suggest using tahini instead of sesame seeds at home, especially if you don't have a high powered blender.

I followed the recipe up until the coating, opting for cocoa powder instead of sesame seeds and nuts.

I've made this dip before but I thought I would try a variation with cashews instead of sesame seeds.

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

Fun fact: za'atar is great with hemp seeds instead of sesame seeds!

I used flax meal instead of sesame seeds, and arrowroot starch instead of tapioca flour.

I always say to eat the whole food instead of the refined version (olives, instead of olive oil, sesame seeds instead of sesame seed oil, flax seeds instead of flax oil, avocados instead of avocado oil... you get my drift).

Not exact matches

I had previously added my puffed quinoa to my homemade cereal mixture of puffed brown rice, pumpkin, sesame and sunflower seeds, so used that instead of just the puffed quinoa.

Also, I use poppy seeds instead of sesame for that Chicago dog kind of feel.

Do you think this would work with sesame seed butter instead of the seeds?

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

I used rice bran oil instead of olive and threw in some sesame seeds as well.

No one ever complains about treats in the office kitchen, and certainly they didn't mind brownies, even brownies with ground up sesame seeds in them instead of ground up peanuts.

I also use sesame seed oil instead of olive oil and probably doubled the amount of oil as well.

Use the same spices but instead of almonds use pumpkin seeds and sesame seeds.

I used coconut oil instead of honey though and subbed the sesame and sunflower seeds with pumpkin seeds.

Add toasted sesame seeds if you want or a dash of soy sauce instead of the salt.

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

Instead of bananas and applesauce I used sunflower and sesame seed paste and replaced oat milk, which I used quite often, with almond milk.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

I made these but I used a variety of seeds (sesame, pumpkin, sunflower) instead of the pecans, along with 1/4 cup shredded coconut, I used Mayvers peanut & cacoa (2 ingredient spread) instead of almond butter which is an Australian product and they were really delicious.

I've been making something like this for a couple years, but instead of olive oil I use toasted sesame oil and sometimes also toasted sesame seeds... sprinkle with tamari - YUM!!

Hemp butter or tahini may work, using hemp seeds or sesame seeds instead of cashews.

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

I used sunflower seeds instead of sesame.

I think next time I'll make it with tahini instead of raw sesame seeds as the seeds took 5 minutes to break down in my Vitamix.

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

These are great — the sesame seeds give a great crunch, but I had to cook at a lower temperature to stop from burning and I use foil instead of paper because the paper starts to smoke.

I adapted the herbage (lemon thyme instead of parley and tarragon), added a little crispy kale and swapped nigella seeds for black sesame.

Only thing I changed was I used sesame seeds instead of poppy seeds, purely because I didn't have any.

One with sesame seeds instead of the parm cheese and one using cheddar cheese.

You could use sesame seeds instead of hemp, i'll add it as an alternative in the recipe!

Just made this with bananas, used almonds not walnuts, and sesame seeds instead of pepitas - so, so good.

I used sesame seeds instead of sunflower seeds.

This recipe is flax - free: Low - Carb & Paleo Bread - The Ultimate Guide Or psyllium - free buns: Psyllium - Free Low - Carb Bread I think that these buns always come out dryer (using sesame flour instead of almond flour)- this is my favourite recipe: Nut - Free Keto Buns Yes, you can definitely add seeds - this recipe is similar and I added sunflower seeds into the dough: Fluffy Grain - Free Sunflower Bread (you can simply add seeds to the dry mixture or at the end of the mixing process).

I used ground hazelnut flour instead of almond, and I threw in not only pumpkin seeds, sunflower seeds, and coconut, but a quarter cup of sesame seeds, too and they tasted GREAT!

Instead, you should consume a high variety of calcium rich foods, such as full fat raw dairy, sesame seeds, sardines, collard greens and spinach.

Instead of bananas and applesauce I used sunflower and sesame seed paste and replaced oat milk, which I used quite often, with almond milk.

I used defatted sesame seed flour instead of almond flour.

To avoid those conditions, dietary experts recommend ramping up your daily dose of fruits and vegetables, substituting whole grains for refined carbs, replacing fatty red meat with omega -3-rich fish, cooking with olive or sesame oil instead of hydrogenated vegetable oil, consuming nuts and seeds and foods with high levels of antioxidants, and drinking plenty of fluids, especially purified (but not distilled) water.

Don't worry about remembering the names of these nutrients, Instead, focus on eating as many antioxidant ‐ rich organic foods as possible, including a wide variety of vegetables and fruits, including blueberries and other berries, sesame seeds, almonds, extra ‐ virgin olive oil, green and black tea, and red wine.