The only reason these parents spend this money and make this effort is because their children will have a chance for a decent education if they are in the «gifted» program
instead of the soup where children are placed haphazardly.
We used tomato sauce
instead of the soup but I think next time the soup will be better.
The only thing I would change next time is that I would use 3 cups of beef stock instead of 4 so it would be more like stew
instead of soup.
Not exact matches
Maybe
instead of going out to dinner once a week, cook at home and donate $ 60 to a
soup kitchen... just a thought!
I wish they would use the money for charity... help some
of the
soup kitchens or shelters in the area
instead of spending the money on steel rods, fiberglass and Styrofoam.
Instead work hard at your job, take care
of aging parents, volunteer at a
soup kitchen, donate to charities and the poor and continue to follow the proper rules
of living as gracious and good human beings.
I'd started to scratch it down in my journal and that scratching started decoding a bit
of my life: You end up drinking mud
soup whenever you see yourself as the passive victim in your story,
instead of an active co-writer
of your story, when you act like you don't determine your responses to a situation — but your actions and responses are determined by somebody else.
Instead work hard at your job, take care
of aging parents, volunteer at a
soup kitchen, donate to charities and the poor and continue to follow the proper rules
of your religion or any good rules
of living as gracious and good human beings
That energy is released during thunderstorms & put into other lifeforms so
instead of Heaven, we live in a
soup of life.
Instead work hard at your job, take care
of aging parents, volunteer at a
soup kitchen, donate to charities and the poor and continue to follow the commandments
of your religion or any good rules
of living as gracious and good human beings.
Someone once donated a diamond ring to the Catholic Worker community, and
instead of using it to buy
soup for a month or more, Dorothy gave it to an old woman who lived in a tenement down the street.
I added salt to the
soup (there wasn't any listed in the ingredients) and used french lentils
instead of beluga since that's what I had, but otherwise I made everything just as directed.
I like a slightly thicker
soup so I only used 1 cup
of water,
instead of the 2.5 cups (600 ml) suggested.
I'm not a huge fan
of whipped cream, so,
instead, I used dollops
of Greek yogurt and a sprinkle
of the recommended spice, a different one for each
soup.
I suppose I could just make a bunch
of soup and eat that
instead... Thanks!
Usually when you finish a
soup like this — and by «like this» I mean a relatively simple sauté
of onion and garlic, a simmering
of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness
of the miso paste, so I
instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.
Low protein content combined with super hot and humid Argentine summer — > I ended up with flour
soup instead of dough.
Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like
soup, it holds its texture
instead of falling apart or curdling.
This
soup looks delicious So good that maybe I might skip taco night and just have a bowl
of this
instead!!
I wouldn't recommend using Greek Yogurt in this
soup instead of the half and half — since the
soup is hot I'm not confident the Greek Yogurt would mix in well (vs. coagulating).
The «sauce» as written does not become thicker than a relatively thin
soup, so definitely follow the suggestion to serve in a bowl
instead of on a plate.
If I want to make biscuits for
soup or something, I would probably use a bean flour for the flavour
instead of a bland flour like white rice.
This roasted cauliflower
soup has so much robust flavor from roasting the vegetables first —
instead of cooking on the stove - top.
If you want to make this Chicken Gnocchi
Soup uber quickly, then you can also use shredded rotisserie chicken
instead of raw chicken breasts and then just simmer the
soup until thickened.
The recipe that was printed in the magazine had thyme seasoned croutons that were served in the
soup instead of the garlic.
I used capers
instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas
soup because
of all the red and green.
My mom made a very similar
soup, but using pork spareribs
instead of chicken.
Also this Slow Cooker Corn Chowder can be made with cauliflower
instead of potatoes if you're looking for a low - carb
soup.
I just made this
soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end
instead of the sherry vinegar.
Actually, it was created out
of a silly mistake - I accidentally bought Cream
of Broccoli
soup instead of Cream
of Mushroom
soup.
Cream
of celery
soup instead of potato.
I like to puree all
of the
soup, once the vegetables are cooked, but if you prefer a «chunkier»
soup then just puree half
of the vegetables
instead.
Light Olivio for butter (and using Olivio spray on the top
instead of drizzling melted Olivio), panko breadcrumbs
instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream
of mushroom
soup.
I also used cream
of mushroom
soup instead of the potato
soup and it was delicious!!
I made a roasted red pepper humus last month and am now wondering if I should try quinoa
instead of chick peas...... Im making
soup today too!
This miso
soup instead relies on the subtle flavours
of sauteed ginger, garlic and scallions.
Fuji apple chicken salad with no tomatoes and feta
instead of blue cheese (sometimes I add avocado) with broccoli cheese
soup and iced green tea, please.
We made this recipe tonight, only we used (a not as healthy) a can
of the cream
of chicken & mushroom
soup instead of just cream
of chicken.
The problem with
soup is that it can be so full
of sodium that it causes inflammation in our bodies and can make us feel worse
instead of better.
I finished the cod in the microwave after the crust was fixed
instead of in with the
soup, Thus preventing the cod from total flaky disintegration.
I cooked the traditional - style split pea
soup all the time using a crock pot and smoked turkey
instead of ham hock.
I had a similar
soup before but with cannilini beans
instead of potatoes.
I used regular miso
soup instead of the yellow and it was still very good.
I'm sure the
soup would be also delicious with pumpkin
instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!
This version
of potato and leek
soup uses sweet potatoes and more leeks, ginger and plenty
of garlic to help ward off colds as well as coconut cream
instead of cream.
But
instead of making some canned
soup, I decided to put my cooking skills to use.
If you want to make it Vegetarian use cream
of broccoli
soup instead!
*
Instead of buying a whole loaf
of cornbread, I bought a few individual pieces from whole foods that the sell with the
soups to avoid the danger
of having leftover cornbread around!
The authentic version
of this
soup requires shark fin, but given how expensive it is, crab alone is used
instead.
I added 5 - ish tablespoons
of Vital Wheat gluten flour stuff to my flours, and used wheat germ
instead of wheat bran (because that's what I had), and skipped the cornmeal sprinkling on top, but otherwise followed your recipe to the letter and I can not even tell you how happy I am, having just eaten several slices for dinner alongside some nice creamy garlic
soup.