These look great, I used to make this for my kids all the time but used ham
instead of bacon I have the posts some where on the blog.I will have to try with bacon instead.
I was more interested in finding a gluten - free and dairy - free recipe than one that was strictly Paleo, so I used canola oil for frying
instead of bacon grease / lard.
Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined)
instead of bacon.
I will make this again for sure:) I added roasted broccoli florets to the topping
instead of the bacon, as suggested.
Instead of bacon I sauteed thin slices of smoked tofu.
If you'd rather go vegetarian, use garlic and olive oil
instead of bacon.
Vegetarian variation:
Instead of bacon, sauté the onions in butter or oil.
If you'd rather, use olive oil
instead of the bacon drippings.
If you are a vegetarian, leave out the bacon and use 3 tablespoons of peanut or vegetable oil
instead of the bacon grease.
I think I will try the coconut oil and coconut flakes
instead of bacon next time around.
-LSB-...] Bacon and Maple: Use liquid smoke
instead of bacon or use Fakin» Bacon by Lightlife.
I've tried this with raisins
instead of the bacon and cheese, and it's amazing!
Is it okay to add in some cocoa powder and chocolate chips to make a chocolatey bread
instead of the bacon and cheese?
You make a creamy cashew cream in place of the dairy and use smoky spices on dry toasted green onions
instead of bacon.
Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil
instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.
I made these this morning with 4 eggs and the crumbles cheese mixed in, but I used turkey sausages
instead of bacon and butter
instead of bacon grease.
I made a couple of changes: I used olive oil
instead of bacon fat, added tomato paste and omitted the hot sauce and cayenne to make it more kid friendly.
You could also make tempeh bacon and use
that instead of bacon, if you wanted to keep it vegetarian.
Alyssa and I instantly had a serious craving for peanut butter sandwiches, but for some reason, we wanted them with bananas
instead of bacon and jelly.
Instead of bacon, add turkey bacon and low fat cheese.
My mom uses to cook me something similar, but
instead of bacon, she was putting ham.
I had prosciutto on hand, so used that
instead of bacon.
Instead of bacon bits, this vegetarian recipe uses thinly sliced shallots that are lightly fried in coconut oil until golden brown.
What would you recommend
instead of the bacon?
My current favorite version calls for shredded carrots and uses diced ham
instead of bacon.
For lunch, the curative properties of an organic kale «Cobb» salad made with coconut jerky
instead of bacon, also did the trick.
I use olive oil and fennel seeds instead of butter and have also used chorizo
instead of bacon.
Only we used pancetta
instead of bacon (but either are delish) and pulled the pan off the fire before we added the egg / cheese mixture.
You could also add ham
instead of bacon for a different flavor, but meats baked into crackers seldom do well together.
In Step 2,
instead of the bacon, cook 1/2 cup hulled pumpkin seeds in 3 tablespoons olive oil until golden and popping, 3 to 5 minutes.
(Try the lunchtime version of a BLT, with house - smoked beef brisket
instead of bacon, and fried green tomatoes.)
Not exact matches
Since packaged
bacon is lighter, we added a double floor so the company could ship 40 pallets
of bacon per trip
instead of 24.
A United Kingdom budget airline has apologized to its Jewish customers after loading ham and
bacon baguettes on to the flight
instead of the standard kosher food.
I love variety
instead of just eggs and sausage /
bacon / veggies for breakfast.
Instead of 3 slices
of Canadian
bacon per muffin tin, I cut it down to 2.
Although I did adapt it to what I had on hand, and I reduced some
of the ingredients to make it healthier — I left out the oil and butter completely, and reduced the Swiss cheese to just 2 ounces, used egg beaters
instead of eggs and only used 2 slices
of bacon.
Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job don
Of course the first (and essential) step in a braise is to get that nice crust on the meat, but
instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job don
of using a canola or olive oil, I browned up a few slices
of bacon, and used the rendered fat to get the job don
of bacon, and used the rendered fat to get the job done.
I added some fresh and dried chiles to pack a spicier punch, and added
bacon instead of ham for a little southwest flavor.
And
instead of cutting the
bacon in large chunks we diced it coarsely.
I also used
bacon instead of prosciutto, although I think the prosciutto would also be splendid.
And
bacon instead of ham?
When I first got married I wasn't sure if you could make country gravy with
bacon instead of sausage.
No ham, but had a bit
of bacon so used it as fat (
instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.
I also did a savory version with
bacon and cardamom
instead of cherries and almonds... I love your blog.
We have been making these for a long time, but we add
bacon instead of red pepper and regular onion, not green.
The only differences are that I slice the potatoes
instead of making them into cubes, I add cooked
bacon peices, and I use only chicken broth and add a palm full
of bolluion.
I did use turkey
bacon instead of real (sorry!)
You can
of course have
bacon, but this is a bit healthier with smoked salmon
instead.
Mine came in on Friday and my weekend consisted
of (all recipes in 1/2 or 1 / 3s because there are only 2
of us): maple
bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears
instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!