Sentences with phrase «instead of the beans»

I asked for steamed veggies instead of the beans and rice (yummy but they make my stomach hurt), and they ended up bringing both.

If you want a more substantial meal, add a packet of udon noodles instead of the bean vermicelli; it's an easy, super tasty 10 minute meal.

You could use some green peas or tofu instead of the beans, or just add more of the other ingredients.

Are there any beans that I shouldn't use instead of the beans in the recipe, for flavor or something?

I made some changes due to suggestions below, & also due to not having red wine or berries: - doubled the recipe (but changed milk: buttermilk ratio to 1:3 since I had extra buttermilk, and I dislike a lot of sweetness)- used almond milk since that's what I had - and since I used extra buttermilk, the richness wasn't compromised - vanilla extract instead of bean (just didn't have a bean).

It's paleo and perfect for those who like a hearty soup but can't / don't include legumes in their diet as it uses vegetables instead of beans to add bulk.

Throw in tofu instead of beans, sub crunchy romaine for kale, butternut squash in place of sweet potatoes... get creative with it!

If you add a bit of steamed potato to the recipe instead of all beans, you will get a richer mouth feel.

I used lentils instead of beans and oat bran instead of rolled oats as those are what I had on hand.

When I saw this recipe in Vegan Richa's book using the spice sauce with cauliflower instead of beans, I just had to try it.

Wow I just made pad thai a few nights ago and I tried to make up my own recipe using chickpeas instead of tofu and shredded jicama instead of bean sprouts.

I think is make this with a while lot of veggies instead of beans and corn, like bell pepper, carrot, celery... Yum!

Instead of bean bags, simply make sock balls, match up your clean laundered socks, roll them into a ball, and let your toddler enjoy aiming them at the basket.

I forgot peas and used mange tout instead of beans but still a great side or nice veg meal by itself.

It's paleo and perfect for those who like a hearty soup but can't / don't include legumes in their diet as it uses vegetables instead of beans to add bulk.

Throw in tofu instead of beans, sub crunchy romaine for kale, butternut squash in place of sweet potatoes... get creative with it!

As she tries to fit in, Yingmei changes he name to Mary, keeps a journal of the American words she wants to learn, eats sandwiches made with peanut butter and jelly instead of bean sprouts, and frets that the rest of her family isn't...... Read More

If you tend to shy away from veggie burgers because they turn you into a «Gassy Garry», try using red lentils instead of beans.

Not exact matches

I used white beans instead of black because the store I was in didn't have them, but I don't think it mattered I'll make this again!

Tip: I always highly recommend using beans you cook yourself instead of canned, as the flavour of freshly cooked beans is simply better.

Oh... and I used green split peas instead of mung beans, since I had some sitting in my pantry that have been needing a home!

Instead I topped it of with some vegan homemade baked beans, which were bbq flavored and also sprinkled some avocado on top.

Hi Ella, just wondering can you use a different type of bean instead of broad bean as I'm finding broad bean hard to get?

Would chickpeas work OK instead of cannellini beans?

Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli flakes, salt and pepper.

Instead of using vanilla powder, I actually just cut a small part straight out of the vanilla bean.

I used butter beans instead of navy as thats all i had in and added a bit of chilli — absolutely gorgeous Recipe — Thank you x

For the strict paleo's, you can just use meat instead of black beans.

STRETCH THIS RECIPE: Instead of quinoa, use combinations of beans and grains or lentils, farro, barley, pasta or couscous.

I have come to the realization that I can dry the seeds from my Sunday squash that I put in a salad and grind them in a coffee grinder like I do flax seeds and put them in my bean salad that I eat during the week instead of throwing the seeds away.

Since I wanted the vanilla flavor to be front and center, I opted for real vanilla bean instead of extract.

Most of the recipes include cheese, but I bet you could puree some beans in there instead!

I made this with cabbage instead of green beans because that's what I had from my CSA.

and I used sugar snap peas instead of the green and yellow beans.

If I want to make biscuits for soup or something, I would probably use a bean flour for the flavour instead of a bland flour like white rice.

I ripped this recipe from a recent issue (not exactly sure which one) of Weight Watchers Magazine, which I adapted somewhat, using canned beans instead of dry, pasta shells instead of orechiette, and adding some carrots and celery.

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe.

I used capers instead of olives (which were a great alternative) and white gigante beans - it actually did look like a Christmas soup because of all the red and green.

It worked like gangbusters, so now I enjoy this butter coffee recipe with decaf beans instead of regular.

I like curries with beans, but I often use crushed tomatoes instead of coconut milk.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

I used white northern beans instead of the chickpeas.

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

I used black beans + a diced seitan sausage instead of chickpeas and kidney beans.

I didn't have okra (which always makes me think of Oprah) but I threw in some extra flour and green beans instead (got the green bean idea from a substitute list for okra).