Sentences with phrase «instead of the broth»

I just made a version rather like this, but I used water instead of broth, and added onions.

To get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned panko bread crumbs instead of plain, and water instead of broth.

I didn't use the lemon zest, and used water instead of broth (because I'm lazy) and these turned out friggin awesome.

I omitted the bread crumbs and the soy sauce, and instead of broth, I used a mushroom powder seasoning and water.

To avoid them coming out to salty, reduce the soy sauce and use water instead of broth.

I used milk instead of broth or cream, since we don't keep cream around and all my broth is frozen in larger than 1C portions.

Love the idea of using v8 instead of broth or tomato paste, etc..

I used a lemon instead of a lime, bouillon + H2O instead of broth, and sent my daughter to the farmers market to get swiss chard & ended up with gai choy.

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

I also use a bouillon container (the concentrated stuff) instead of a broth.

It's couscous with chopped dates, roasted almonds and other goodies and then instead of broth, you douse it with a warm milk and honey mixture... Make sure to use plenty of cinnamon!

Prepared this with only 1 cup of water instead of the broth as I didn't want a soup but I liked the ingredient list so it created a thick flavorful juice.

I think using water instead of broth keeps the saltiness to reasonable level since both the rice and the pesto are seasoned separately and there is quite a bit of cheese.

of chicken stock instead of broth because I had a carton open in my fridge.

Also added more soy sauce and chicken stock instead of broth, which is what I had on hand.

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

From what I've read, using stock instead of broth does not give that optimum flavor.

Time - saving recipes will often call for bouillon instead of broth because a cube or powder can be added to water to produce a flavorful broth quickly.

I made it Low FODMAP by removing the shallots and onions, using water instead of broth, and — because too much zucchini always causes me tummy trouble — subsituted the better tasting yellow squash.

Not exact matches

I then add the quinoa and cook according to package directions using chicken broth instead of water.)

I used 2 cups of chicken broth and 2 cups of water instead of veg stock because it was what I had around and it still worked perfectly.

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

I used miso broth instead of veggie broth, and almond instead of cashews.

I also accidentally added the tomato sauce when I added the broth instead of waiting.

I used 16oz of gnocchi instead of 8 and I used an extra cup of veggie broth at the end to make the base a little thinner and I used a LARGE cauliflower head instead of a small one.

I used vegetable broth instead of the white wine, and forgot to add the lemon juice (will do for the leftovers).

I did add more greens than what is called for (beet greens and chard) and used vegetable broth instead of plain water (a bit extra too, to accommodate the extra veggies).

The only thing we changed was that we saw Swanson had a hot and sour broth that we used instead of vegetable broth!

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Cook quinoa according to package directions (I cooked mine in the rice cooker with chicken broth instead of water.

To make Apple Quinoa Stuffing, start by cooking the dry quinoa according to package instructions, using broth, instead of water.

And I used chicken broth instead of beef broth.

Left out the Ham and used Mushroom broth instead of beef broth.

(You can also steam the veggies until tender instead of using a slow cooker and just add the broth in the next step).

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

Here in the south of Germany we use broth instead of mayonnaise.

I used chicken broth for this recipe instead of vegetable broth.

So, next up, I think I'll use it instead of a more traditional curry broth, in a big pot with lots of fresh vegetables, maybe some noodles...

I wonder if those who are complaining the recipe is too salty are using CONDENSED chicken broth instead of the regular stuff.....

1 1/2 cups water (can use more broth instead of water, but the bones from the lamb will create much of their own broth with this water)

and instead of water I used chicken broth..

I used Bragg's instead of regular soy sauce, which I only used half of and replaced the rest with veggie broth.

I will definitely make the dish again, but next time will omit the 2 tsps of salt and add salt to taste instead and use a low sodium broth.

frozen spinach, didn't bother to wring out, instead stuck in a 1 cup packet of chicken broth concentrate (gross, but it's from trader joe's so it can't be THAT bad... right?)

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

I used veggie broth instead of chicken, but otherwise followed the recipe.