I used date sugar
instead of the cane sugar, and they turned out just fine.
They also use xylitol in some desserts and beet sugar
instead of cane sugar, I believe.
I used coconut sugar
instead of cane sugar.
Do you think you could use coconut sugar
instead of the cane sugar or xylitol?
I used brown sugar
instead of cane sugar though, and I needed ~ 3 cups of flour by the time it was all said and done.
The only change I would make is to use maple syrup
instead of cane sugar (it comes out of our taps here in Canada, you know).
I am curious though because you said you used erythitol
instead of the cane sugar when you made yours?
I made this cake gluten free, pulled back on the butter, and used maple syrup
instead of cane sugar.
Instead of cane sugar, bananas and maple syrup are used to sweeten the muffins.
At 60 calories per serving, Fever - Tree Naturally Light Ginger Beer contains 42 percent fewer calories by sweetening with natural fruit juice,
instead of cane sugar.
They're sweetened with coconut sugar
instead of cane sugar and instead of butter we use coconut oil.
These truffles are made with the traditional spices of gingerbread — ginger, cinnamon, and nutmeg — while being sweetened by dates
instead of cane sugar.
Ignore those sugary fruit jams that come with your Greek yogurt and make a fig compote using maple syrup (
instead of cane sugar).
Not exact matches
Regular biofuel production works by fermenting the
sugars stored in crops such as
sugar cane or corn, but the team's idea is to
instead transform the
sugar found in the cellulose
of the residual crop material — the stalks, stems and leaves.
Evaporated
cane sugar is specifically vegan because the moisture from the
cane sugar is evaporated
instead of the
sugar being processed through bone char.
Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown
sugar was replaced with powdered jaggery (unrefined
cane sugar)... i added some orange rind and left out the cinnamon...
P.S. I used brown
sugar instead of cane and it was still great.
Coconut Palm
Sugar is made from the sap
of coconut palm flowers
instead of sugar cane, and it has a slightly lower value on the glycemic index.
i'll use natural unrefined
cane sugar instead of raw honey, as i once heard that «raw honey is nectar, cooked honey is poison».
It has organic
cane sugar in it
instead of the high fructose corn syrup.
I used
cane sugar instead of agave and used a little bit more than 1/2 cup.
Its recipes combine the same fresh chile peppers in a ketchup using real
cane sugar instead of the High Fructose Corn Syrup favored by Heinz and other mass - market brands.
Also, my four year old is on a low fodmap diet due to IBS, so I used ripe banana
instead of applesauce, and reduced the hony to 30 g by using 50 g raw
cane sugar and 20 g maple sirup.
It is an excellent healthier alternative to supermarket hot chocolate mixes, it has only 3 ingredients and we add coconut palm
sugar for added sweetness
instead of refined
cane sugar.
Raw
cane sugar — a light - coloured organic natural sweetener
instead of refined
sugar, baking powder... I'm happy I stock these items at home all the time.
I was wondering if you can use pure coconut
sugar instead of pure
cane sugar?
You can use
cane sugar instead of the coconut
sugar and leave out the berries.
In a suit filed against organic candy maker YummyEarth, a woman claims she was tricked into thinking lollipops are healthy because she saw an old label on which the company used the term «evaporated
cane juice»
instead of «
sugar» (the company's labels now use the phrase «organic
cane sugar»).
If you will be storing it, use whole
cane sugar instead of agave nectar or raw honey, or add the liquid sweetener just before serving.
I just made these using blueberries
instead of raspberries, subbing in coconut milk and then coconut
sugar in place
of the
cane.
Do you think these will still be as fantastic with coconut
sugar instead of cane?
Other companies, like New Age Beverages, the makers
of Xing Tea, have focused on green tea and are utilizing natural sweeteners, such as honey and pure
cane sugar,
instead of high - fructose corn syrup.
Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities
of earthy, sorghum - like
cane syrup, though traditionalists may opt for confectioners»
sugar instead.
I am gluten free but not paleo, so if you don't mind the
cane sugar instead of honey, this prepared product saved the step
of boiling the coconut milk.
I did test a batch with organic
cane sugar instead of coconut
sugar, and the texture was almost identical but the taste wasn't as rich.
While I would definitely not call this health food, I would say this is slightly healthier than your average cookie / average banana bread because it is made with coconut
sugar instead of refined
cane sugar.
Then they have pure
cane sugar instead of white granulated (refined)
sugar and finally I used Bestlife buttery baking sticks
instead of butter.
I like that no salt was used and using honey
instead of cane or brown
sugar was a great alternative.
Plus real
cane sugar and 25 % real juice
instead of the touted 11 % in the Simply Lemonade.
A variety
of different food and beverage manufacturers have been using maple syrup as a more «beneficial sweetener»
instead of using
cane or beet
sugar.
I used pure
cane sugar instead of white and also used
cane sugar for the topping.
Instead, you'll need to check the list
of ingredients for the word «
sugar» or any
of these other names for added
sugar:
cane crystals, corn sweetener, corn syrup, dextrose, fructose, evaporated
cane juice, fruit juice concentrates, honey, glucose, high - fructose corn syrup, lactose, maltose, malt syrup, molasses, and sucrose.
The newer, low - fat version includes sucrose, which is made from
sugar cane or beets,
instead of high - fructose corn syrup, which some critics say is more heavily processed and, as a result, less healthy.
For cooking and baking, I opt for a natural stevia and
sugar blend
instead of pure
cane sugar, since the blend has 75 % fewer calories than table
sugar.
Some «raw» chocolates may use evaporated
cane juice
instead of sugar, and flavonoids in cocoa have been linked to cardiovascular health.
Some product labels read unsulphered with a «ph»
instead of the «f.» They're both the same compound that is part
of the processing and not the
sugar cane originally.
I use 1 / 3rd a cup
of coconut
sugar instead of the heaping half cup
of cane but these vegan brownies from minimalist baker are awesome.
I used evaporated
cane juice and a tsp ot molasses
instead of the brown / white
sugars.
«Researchers from UQ's Australian Institute for Bioengineering and Nanotechnology (AIBN) and KAIST will aim to perfect the technology to use
sugar cane instead of fossil fuel to manufacture plastics and chemicals,» Greenfield said.
Additionally, Dedini (the Brazilian vertically integrated company that sells industrial components and turn - key
sugar -
cane processing plants) has a plant design that can take green
sugar cane, harvested by machine and without burning, and actually produce clean, fresh water
instead of requiring it as an input.