I also just used water
instead of chicken broth and this is so delicious!
I love that you use water
instead of chicken broth.
I also used vegetable broth
instead of chicken broth or water.
Like I use duck broth
instead of chicken broth.
Also, use vegetable broth
instead of chicken broth.
I use vegetable broth
instead of chicken broth to make it vegetarian.
You could also make these stuffed peppers completely meatless for a vegetarian friendly option — Just swap out the ground beef for a can of black beans and use vegetable stock
instead of the chicken broth.
You could also make it vegetarian and use the water the chiles are soaked in
instead of the chicken broth.
I played around with it as follows: — I used vegetable broth
instead of chicken broth.
I made it without the chicken, as I'm vegetarian, and used a tiny bit of vegetable stock
instead of the chicken broth.
I also use vegetable broth
instead of chicken broth, and add a tablespoon of tomato paste to the recipe (and I'm heavy with the other spices).
To save some fat calories, this split - pea soup doesn't contain ham, which also makes this soup a great vegetarian choice too, provided you use vegetable broth
instead of chicken broth.
If you'd like to keep the sodium low in this dish, be sure to boil the couscous in water
instead of chicken broth.
My vegan friends, can use veggie broth
instead of chicken broth and replace the chicken with beans.
Not exact matches
I then add the quinoa and cook according to package directions using
chicken broth instead of water.)
I used 2 cups
of chicken broth and 2 cups
of water
instead of veg stock because it was what I had around and it still worked perfectly.
Cook quinoa according to package directions (I cooked mine in the rice cooker with
chicken broth instead of water.
And I used
chicken broth instead of beef
broth.
Apple juice
instead of cider
Chicken broth instead of white wine Ginger ale
instead of beer Orange juice or pineapple juice
instead of sherry Apricot, peach or pear juice
instead of brandy
I used
chicken broth for this recipe
instead of vegetable
broth.
I wonder if those who are complaining the recipe is too salty are using CONDENSED
chicken broth instead of the regular stuff.....
and
instead of water I used
chicken broth..
frozen spinach, didn't bother to wring out,
instead stuck in a 1 cup packet
of chicken broth concentrate (gross, but it's from trader joe's so it can't be THAT bad... right?)
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3
of a medium sized celeriac (if you use the small organic ones, use 1/2
instead) 1 apple 4 - 5 cups / 1 -1,25 l
chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs
of fresh thyme 2 onions 5 cloves
of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper
I used veggie
broth instead of chicken, but otherwise followed the recipe.
The only differences are that I slice the potatoes
instead of making them into cubes, I add cooked bacon peices, and I use only
chicken broth and add a palm full
of bolluion.
I'm not sure if I've ever made it with
chicken broth instead of water or not, but now I'm going to try.
I did have some problems with it saucing up, but it was my fault because I added extra
chicken broth instead of saving the 1/4 cup that was left in the can.
The delicate wine sauce is fantastic, but if you prefer to not use wine, you can use fat free
chicken broth, with a squeeze
of fresh lemon juice
instead.
I also added a little extra
chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne
instead of 1/4 which was the perfect amount
of spicy for us.
So you just used diced tomatoes and
chicken broth instead of tomato sauce, correct?
I used beef
broth instead of chicken.
I used two cups
of water and two
chicken bouillon cubes
instead of the
broth, and threw it all in the crock pot on low for almost four hours.
Vegetable
broth in place
of chicken broth, cream
of onion soup
instead of cream
of chicken, and then added cooked salad shrimp.
Quick question though — my boyfriend is vegetarian so would the risotto be drastically changed if I used vegetable
broth instead of chicken?
To make stir fry faster, I sometimes use canned
chicken breast (skip cooking
chicken in Step 1 and add in Step 3) and use the drained
broth from the
chicken I
instead of opening a can or carton.
I cook the couscous using
chicken broth instead of just water and salt.
I used
chicken broth instead of water.
To make this stuffing vegetarian - friendly, omit the sausage and use vegetable
broth instead of chicken.
I put a pound
of pork shoulder and some
chicken thigh meat in at the beginning, and used
chicken stock
instead of vegetable
broth.
Of course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable broth instead of chicke
Of course, if you have some vegetarians at your Thanksgiving table, you can always skip the sausage and use vegetable
broth instead of chicke
of chicken.
I made it with
chicken broth instead of water and added a bit more Parm.
Next time I will cook the quinoa with
chicken broth or vegetable
broth instead of water.
I also used homemade
chicken broth in the sauce
instead of all milk to lighten it up and provide more flavor.
You can use 1/2 cup dry white wine or 1/2 cup
chicken broth instead of the combination, if you only have one
of the ingredients on hand.
I used
chicken instead of the beef and
chicken broth.
Also, I know it's supposed to be a vegan recipe, but I made it not vegan...
Instead of vegetable
broth, I used
chicken broth, and threw in some small
chicken pieces.
I used
chicken broth instead of vegetable
broth and added some browned kielbasa in the last few minutes
of cooking.
I did use
chicken broth instead of water.
I accidentally got regular
chicken broth instead of the low sodium sort.