Also, I used ginger snaps for the crust and it turned out really crispy like a cookie
instead of a crust.
Where did you get the inspiration for this recipe, putting oats in the batter
instead of the crust?
I don't like messing with pie dough and this looks like the solution for me (a bun
instead of a crust).
Not exact matches
I worked on a lot
of alternative skillet pizza
crust ideas for our second cookbook, ones made with vegetables and whole grains
instead of flour, and since then, quick skillet pizzas have become a dinner staple in our house.
If using a baking sheet, bake the
crust for 8 minutes
instead of 6 during the first stage
of cooking for best results.
Instead of a traditional pie
crust, I decided to make a
crust using ground vanilla wafers.
* obviously this is a pie recipe but the combo
of graham cracker
crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake
instead if graham crackers if you must) or you could really go buck wild and alternate layers
of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.
A thick layer
of chocolate chip cookie dough — made with cream
instead of eggs — is sandwiched between a delicious chocolate shortbread
crust and dark chocolate ganache in this Chocolate Chip Cookie Dough Tart.
First, prepare your favorite pie
crust recipe. As mentioned above, I used Alton Brown's pie
crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening
instead of lard.
Once when I was making this, I accidentally burnt the
crust, and
instead of starting over, I decided to scrap it and try something new — a crustless quiche.
Once when I was making this, I accidentally burnt the
crust, and
instead of starting over, I decided to scrap -LSB-...]
Instead, this creamy, spicy, sweet pumpkin pie has a brown butter graham cracker and cinnamon cereal
crust (you know your inner child wants to try this) and a thick swirl
of torched, marshmallow - y Italian meringue.
The basic idea is that
instead of a flour
crust, you use ground beef and spices
instead.
Of course the first (and essential) step in a braise is to get that nice crust on the meat, but instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job don
Of course the first (and essential) step in a braise is to get that nice
crust on the meat, but
instead of using a canola or olive oil, I browned up a few slices of bacon, and used the rendered fat to get the job don
of using a canola or olive oil, I browned up a few slices
of bacon, and used the rendered fat to get the job don
of bacon, and used the rendered fat to get the job done.
Instead of throwing the ruined cookie out I chopped it fine in the food processor and used it for the cookie
crust.
This gluten - free quiche utilizes sweet potato
instead of a traditional pie
crust and it stuffed with breakfast sausage and kale!
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or
instead of the butterscotch; use Rice Krispy's Cereal
instead of oatmeal (or any
of your favorite cereals); add chocolate chips to the
crust mixture; add peanuts to the
crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?
I made some other small changes here and there — used peanuts
instead of walnuts in the
crust, and -LSB-...]
To give it a rustic look I have not designed the top
of the pie,
instead I have glazed it with sugar sauce to give the finished pie a golden
crust.
This buttery, rich grain - free pecan pie is made with maple syrup
instead of corn syrup, and has a mildly sweet coconut flour
crust that crumbles in your mouth.
my friends made me make these, but i made a layer cake out
of it
instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker
crust and half the cake batter, sandwiched around a disc
of ice cream that had been frozen hard in one
of the same cake pans.
I also added 1/4 tsp
of cayenne pepper to the
crust instead of the onion powder since I didn't have any.
In my opinion, the skillet makes this a rustic - style apple pie, and
instead of adding a full
crust over the top or making a lattice topping, I used a cookie cutter to create a pile
of «leaves» from the dough.
I make a similar pizza, but
instead of pesto just brush the
crust with olive oil and sprinkle generously with Italian herb seasoning.
I finished the cod in the microwave after the
crust was fixed
instead of in with the soup, Thus preventing the cod from total flaky disintegration.
Since this pizza
crust was all about Ryan, I also made it with beer
instead of water.
Another great swap is using chia seeds
instead of ground flax seeds in the
crust.
Portobello pizza is an unconventional take on a traditional pizza —
instead of the usual flour - based
crust it uses a large portobello mushroom cap as a pizza base.
If you use your broiler
instead of a handheld kitchen torch (available at kitchen stores), be sure to let the
crust cool thoroughly to crisp up before serving.
Just made with hazelnut flour
instead of sweet potato, the
crust didn't hold together very well but it was a hit at a dinner with non paleo eaters, presentation just wasn't there because it was crumbly
Instead of baking the
crust first, I have found that it has a better consistency for my quiche if baked from frozen (or just slightly thawed - as in the time it takes you to mix the fillings and fill).
Instead of making my own
crust, I used a Wholly Wholesome gluten free
crust which, though a slight compromise food, includes ingredients I could and would use in my own kitchen (though I don't normally use xanthan gum).
I used Thin Mint cookies for the
crust instead of Oreo's.
Instead of the traditional pie
crust, you use kale to line the bottom
of the casserole dish.
instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble
crust and add it as you want and you can also put your fruits n and fridge it and eat it out
of the cooler using the same jars.....
If vegan, make the
crust using refined coconut oil
instead of ghee.
I'll be making these for my son's birthday (my mouth is already watering) and I'm wondering if the
crusts will bake nicely if I used cupcake liners
instead of the plastic wrap.
Make the pie filling as above and
instead of putting it in a
crust, put it in a freezer bag.
So,
instead of grilling the salmon outside, this time
of the year I love to bake it quickly in the oven with a wonderful parmesan and pecan coated
crust.
Use lemon juice
instead of water in the
crust.
The
crust was good, but this tart should be lighter, like a quiche with eggs and cheese
instead of just cheese.
I love how you thought to use hash browns
instead of having
crust.
I wanted to make a quiche for our dinner tonight, and I'm so happy to have found your recipe
instead of my usual pastry -
crust pie - style version.
Now this fun treat uses dried prunes to help make the
crust instead of dates — what a creative & healthful alternative.
I'm wondering what the
crust would be like with barley flour
instead of rye.
Inspired by the idea
of the cauliflower
crust, I have worked on a grain - free vegetable based pizza, but
instead of the mild flavoured cauliflower, I have substituted sweet and creamy winter squash.
Because I made my cheesecake in a square pan
instead of a round one, I didn't make a
crust on the sides, just on the bottom.
One example is the stainless steel rack that lifts cooked pizzas approximately 1 / 4 - inch above the serving pan so the juices drip down and keep the
crust crisp
instead of allowing it to get soggy.
Can I get away with using honey or agave
instead of dates in both the
crust and the filling?
I made the
crust:) But
instead of peach I used butternut squash and I added a hint
of chestnut honey.