I prefer to use the pomegranate seeds when in season
instead of the dried cranberries.
Can I substitute fresh pomegranate seeds
instead of dried cranberries?
Not exact matches
I forgo the
dried citron or orange peel and head
instead for fresh spices, raisins, and plenty
of dried cranberries and sweet - sour
dry cherries.
Instead of raisins I used
dried cranberries and added a heaped tablespoon
of cacao.
I tweaked the recipe a little bit — used fresh
cranberries instead of dried, and the zest
of one
of the oranges, and I used 2 tsp mixed spice and 1/2 tsp cinnamon
instead of the cinnamon and ginger — and they were amazing!
Could you make this with fresh
cranberries instead of dried if I can't find whole30 approved
dried cranberries?
Instead of adding the
dried cranberries, you can also use leftover
cranberry sauce!
Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls
of applesauce
instead of oil - some raisins and
dried cranberries for the choc.
Instead of chocolate chips I add 1/2 cup
of dried cranberries for tartness and an additional 1/2 cup unprocessed wheat bran to increase the fiber.
Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan
of dried cranberries you can swap those for a different
dried fruit
instead, you could also choose to leave them out entirely or add even more chocolate chips.
-LRB-: The only change I made was to use
dried cranberries instead of pomegranate arils.
Use lime
instead of orange / lemon zest for example, or add
dried cranberries or apricots — in replacement
of some
of the dates.
I used apple cider
instead of the water and added some
dried cranberries and chopped walnuts to the batter.
Just for fun, I added
dried cranberries instead of raisins and then sprinkled the loaves with ground nuts.
You can play around with different additions, like raisins in place
of dried cranberries or butternut squash
instead of acorn squash.
Oh I love buckwheat flour recipes do you think
dried cranberries would work
instead of raisins?
You can also substitute
dried cranberries for the tart cherries if you can't find them, and use a variety
of nuts like cashews, almonds, or walnuts
instead of pecans.
Followed the recipe exactly — except for
dried cranberries instead of raisins.
: I used
dried cranberries instead of raisins, and hazelnut flour
instead of almond.
Fortunately these days I feel satisfied with some salted almonds and sweet,
dried cranberries instead of Wendy's frosty and french fries!
I also used
dried cranberries instead of currants as I had some in stock.
I would try
dried cranberries next time
instead of dates, although the dates were great in the salad.
Instead of dates I used
dried apricots and
dried orange
cranberries.
I throw in
dried cranberries instead of dates and walnuts
instead of almonds, and I also throw in some roasted sweet potato to make it a hearty main.
Feel free to use walnuts
instead of pecans,
dried cranberries instead of raisins, or even adding
dried pineapples into these.
I made this dish on Sunday morning with pearled barley
instead of wheat berries (shorter cooking time) and I used craisins
instead of real
cranberries and
dry fruit.
I used organic
dried cranberries instead of dates since that is what I had on hand.
Use Navitas Organics Mulberries in baked goods
instead of your go - to
dried fruit (like
cranberries or raisins) to achieve the same sweet, chewy bite with loads more nutrition.
I used
dried cranberries instead of raisins and the colors are just beautiful!
Hi Alexa, just look for
dried cranberries that are sweetened with apple juice
instead of sugar.
I used
dried cranberries instead of cherries,
dry oats in place
of the almonds and pecans (just didn't have any on hand), a mixture
of chia and flaxseed, and an extra 1/4 cup
of cranberries.
1/3 c. olive or vegetable oil (I actually like to use coconut oil
instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest
of two oranges 3/4 c.
dried cranberries 1/2 c. white chocolate chips Dust the
cranberries and chocolate chips with a little
of the
dry mixture before folding into the dough to prevent clumping and sticking.
I don't have cherry juice so I used oj and
instead of cherries, I had
dried cranberries, so I'm using those.
This is a knock - off
of the good old Starbuck's
Cranberry Bliss bars, except for the substitution
of wonderful sweet / tart Montmorency
dried cherries
instead of cranberries.
I used almonds
instead of pecans and threw in some
dried cranberries and blueberries.
Now when I first started making this bread it was a while back and I used
dried cranberries instead of the fresh.
I added
dried cranberries and used pecans
instead of pistachios in the wild rice.
I added extra garlic,
dried cranberries in place
of raisins, cooked the lentils with bay leaf in the water, and used sage
instead of thyme in the loaf.
My mother in law made this for the holidays and used
dried cranberries instead of raisins and it was delicious!
I will DEFINITELY be making this again (but maybe with 2/3 cup
of sugar next time
instead of 1/2, since the fresh
cranberries tarten it up a bit... but still much preferred over
dried cranberries!)
Instead of nuts, I used a couple
of handfuls
of dried cranberries.
I used pecans
instead of cashews and
dried cranberries instead of raisins.
I omitted the garlic, used
dried cranberries instead of cherries and -LSB-...]
I really really want to try making these, but with fresh
cranberries instead of dried... do you think that would work?
I used
dried cranberries instead of raisins and added 1 1/2 tsps cinnamon with the flour mixture.
I tweaked it a bit - I use almond extract
instead of vanilla, add 1/2 teaspoon
of nutmeg and use 1/2 cup raisins and 1/2 cup
dried cranberries.
-1 / 2 c
of cashews (pulsed in the blender for a few seconds) for the shredded coconut -
dried cranberries instead of raisins -1 / 3 c pistachios for pumpkin seeds - I added a couple tablespoons
of applesauce to help bind the cashews
I used toasted pecans
instead of peanuts, add some
dried cranberries, and after everything is cooled, drizzle with melted bittersweet chocolate.
Ashley at Delish provided that very element to a muffin recipe I adapted slightly to use some
of our dehydrated candied zucchini (our «zucc - raisins «-RRB-, though you can use
dried apple, raisin, or
cranberry instead.
Instead, they're sweetened with a ripened banana, a little touch
of honey and
dried organic
cranberries.