Sentences with phrase «instead of the muffin»

May I know if you can use the batter and make a cake instead of muffins?

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Today I am going to try to make it as a cake instead of muffins, do I have to make any adjustments?

I even tried the cookie sheet instead of the muffin pan and cooked them for almost 20 minutes..

I ran out of my stock of Jiffy mixes, so I tried this recipe out and made it as a loaf instead of muffins.

A strawberry chia coconut powercake that I made into bars instead of muffins with an unpictured glass of milk.

Wanting to make these in a loaf pan next time instead of muffin tin.

I'm going to try baking as brownies instead of muffins.

I wonder if you can put it all into a loaf pan and bake as bread instead of muffins?

Can I double this recipe and make two loaves of bread instead of muffins?

Stir too much and you'll end up with hockey pucks instead of muffins.

I made this recipe in a casserole pan to cut into squares instead of muffins.

Question, would I need to make any adjustments if I wanted to make this into a zucchini banana bread instead of muffins?

Instead of muffins, I split it between two square - ish pans (ikea, hence the - ish) and topped with your strusel from the Bug Crumb Coffee Cake.

If you added the egg on english muffin instead of the muffin, or added the snack suggestions instead of the cookie, or more chicken at dinner you would definitely be in a well established protein grams area if you are exercising 5 - 7 hours weekly.

Not exact matches

Instead of bringing in doughnuts and muffins,

Instead of bringing in doughnuts and muffins, keep healthy snacks in the office for employees.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

I haven't tried using flax seed instead of chia for these muffins but I imagine that should work well!

The best morning muffins ever (like it even better than the blueberry & turmeric ones...) I used sorghum flour instead of buckwheat and without the addition of the arrowroot.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

Could this recipe possibly be made into muffins instead of a loaf?

I was wondering if this recipe could be used to make 12 muffins instead of a loaf?

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

The muffins turned out amazing... so I think I will carry on with the modification of using pureed bananas in the muffin recipe instead of eggs going forward:)

I've tried muffins with dried fruit, I've had it instead of couscous etc..

The nice thing about using Paleo ingredients is that you end up making healthy muffins that taste good instead of good tasting muffins that you have to rationalize eating.

You can also use ground almonds instead and / or a combo of ground almonds and buckwheat flour if you want to make the muffins gluten free and what not.

Instead of scooping the dough into a muffin pan, scoop it into a greased donut pan.

I was able to calculate the nutrition facts for the basic muffins with orange juice instead of milk.

I make muffins instead of bread, and they take about 15 minutes to bake.

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

Also, these muffins use a liquid fat instead of butter, which makes them moist and tender because oil prevents the development of gluten in the flour.

I made muffins instead of a loaf so that I could eat it faster.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

Instead of 3 slices of Canadian bacon per muffin tin, I cut it down to 2.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

I also decided I wanted muffins instead of a full loaf of bread, and baked them @ 375 degrees for about 18 min.

If I made them as regular sized muffins instead of mini muffins, do you know how long the bake time would be?

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Instead it is made from a portion of the muffin batter, that you simply add a little melted butter to.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

Baked these as muffins, subbed whiskey instead of bourbon but otherwise followed your specs entirely.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

I'm repeatedly left with overripe bananas and instead of always making banana chocolate chip muffins, I've had to figure out a few new ways to use them, healthy ways!

I made mini muffins instead of regular and my two year old loved them.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

However, my fiancée and I thought they had the texture of muffin tops instead of cookies.