Sentences with phrase «instead of the mushrooms»

You could try aubergine instead of mushrooms!

Do you have any suggestions on what i could use instead of the mushrooms?

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

The recipe for that pasta is basically my Mushroom Cream Sauce recipe subbing mixed veggies instead of the mushrooms.

-- Farro (TJs quick cooking), roasted mushrooms, parm and parsley or cauliflower instead of mushrooms is good too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.

As suggested, I used eggplant instead of mushrooms and only had dried basil.

I subbed green beans instead of mushrooms and a little basil instead of sage.

I also tried it raw with sliced carrots instead of the mushrooms.

Plenty of leftovers Used broccoli instead of mushrooms!

I like what another commenter said about putting broccoli in the sauce instead of mushrooms, I'll have to try that next time.

I made this with Aleppo pepper instead of red pepper flakes, broccoli instead of mushrooms and some left over chicken instead of the shrimp.

What can we use instead of mushrooms?

I substituted frozen broccoli instead of mushrooms.

IvyTamwood... yeah I loved this recipe too instead of noodles I used rice instead of tuna I used chicken instead of mushroom soup I used chicken noodle soup instead of peas I used corn instead of potato chips I used crushed crackers

Instead of mushrooms giving you an instant boost, you receive Sonic's shoes.

Not exact matches

I adapted it and instead of chickpeas and aubergine used cauliflower, peas, and mushrooms and it was delicious.

Then cauliflower instead of broccolini and no mushrooms (my husband wouldn't touch it if it had mushrooms in it).

Hi Jen, you could just leave out the mushrooms but add more of the other veggies instead!

The world is definitely changing and it's really refreshing to see Tesco embracing this change and acknowledging that there are lots of people out of there that they would rather have mushrooms on their buns instead of a meat burger.

Balance is Key I had mushrooms instead of sausage.

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

I do like to get my kids to at least try a little bit of what we are having, and maybe with a few trys they will get used to it and then want our mushroom version instead of a traditional pizza.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

i made this for easter and it was the bomb!!!!!! we used a jarred mushroom tomato sauce instead of making it.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

Going to try it with mushrooms instead of eggplant next time...

Used portobello mushrooms instead of seitan.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined) instead of bacon.

Left out the Ham and used Mushroom broth instead of beef broth.

As a vegetarian I would like to try this recipe with vegetable rather than beef broth and sauteed mushrooms instead of ham.

Actually, it was created out of a silly mistake - I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup.

I used cream of mushroom instead, also.

Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.

I also used cream of mushroom soup instead of the potato soup and it was delicious!!

-LSB-...] served it alongside my Mushroom Gravy, that I made with cremini mushrooms instead of shitake mushrooms this time -LSB-...]

Not only does it help this be healthier (so I can put a whole lake on my mashed potatoes) but it helps it be grain free and extra delicious because instead of taste-less flour, it uses mushrooms and onions that have slow cooked with the turkey to bring even extra flavor goodness.

I forgot mushrooms at the store so I omitted those and added a pound of peeled shrimp instead for protein to this awesome one - pot meal and it came out perfect!

The mushrooms look delicious, but why cook them in water instead of an oil - coated pan?

I omitted the bread crumbs and the soy sauce, and instead of broth, I used a mushroom powder seasoning and water.

Instead of just cracking eggs into the sauce, I decided to bake the two little guys right on top of a meaty Portobello mushroom boat floating in a sea of spicy awesome sauce!

Adding salt in the beginning causes the mushrooms to release water and steam instead of brown, so always salt your «shrooms at the end.

I added shiitake mushrooms and purple asparagus and instead of brown rice used amaranth and buckwheat.

I love pepperoni and mushrooms, but you could easily mix it up and use your favorite combination of pizza toppings instead.

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

I do the same thing with my Chicken Tetrazzini instead of chicken i add mushrooms... But this dish here would make a good romantic dinner on a cold evening..

Had to throw out a fourth of my mushrooms due to rot, so I used a whole sweet potato instead of the carrot.

I love the choice of mushrooms instead of beef.

Portobello pizza is an unconventional take on a traditional pizza — instead of the usual flour - based crust it uses a large portobello mushroom cap as a pizza base.