Sentences with phrase «instead of the oil»

Will it be okay to use this instead of the oil in the recipe?

Hi Ella, could you recommend somewhere to get coconut butter instead of oil?

I just couldn't allow myself to do the sugar - i don't use artificial sweeteners except a tad in my a.m. coffee - husband keeps big bag of wally world stevia - so I did it - I put a 1/2 cup of stevia instead of sugar and 1/4 cup of unsweetened applesauce instead of oil. . . .

I used vanilla yogurt instead of plain, and used applesauce instead of oil.

The only things I did differently were using Unsalted Butter instead of Oil and Greek Yogurt instead of Regular Yogurt.

To cut the calories and fat, we use the apple sauce instead of oil or butter.

I really like that it has wheat germ and honey in it instead of oil and sugar.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

I don't use oil in cooking anymore, so I just toasted flour in a cast iron skillet until lightly browned, and used that as a thickener, in broth instead of oil.

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

The mushrooms look delicious, but why cook them in water instead of an oil - coated pan?

Using parchment paper instead of oiled -LSB-...]

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

I used melted butter instead of the oil and one GIANT Honey Crisp apple.

The flavor was not exactly what I wanted, so I'm going to tweek it a bit and use butter next time instead of oil, and refrigerate for a few hours.

I chose to make a dairy challah (using milk instead of water and butter instead of oil) since we wanted it for just eating (and french toast) but if it wasnt for your recipe and advice, I wouldn't know how to prepare, braid, freeze, bake it.

I have a recipe similar to this where I use peanut butter instead of the oil.

But i cheat, try to make it as healthy as i can — apple sauce instead of oil, 1/2 sugar then in regular recipes.

To make regular version for truffles use 1 cup butter instead of oil and 2 cups white sugar -LSB-...]

I like the touch of water instead of oil, mmmmmm.

Instead of the oil I used 1/4 cup of plain almond yogurt.

Instead of oil, use water.

Using bananas instead of oil makes this fat - free banana bread extremely moist and lightly sweet, and the blueberries add a fruity surprise to every bite.

Hmm, maybe if I use melted butter instead of oil...

Instead of oil and tahini, avocado is used to make this dip rich and creamy.

mixing soaked dates and tahini instead of oil and sugar / syrup.

I actually made this zucchini bread with applesauce instead of oil!

I made cornbread last night from your recipe and used applesause instead of oil... My husband said it was the best cornbread he had ever had!

I used pumpkin puree instead of oil to give these muffins moistness and you really can't taste any pumpkin in them.

You may as well have used quicksand instead of flour, marbles instead of chocolate chips, and pickle juice instead of oil.

To make this dish Weight Watchers friendly, I used to cooking spray instead of the oil.

I made these today but made some changes — I used only 1/4 cup sugar and used 2 tbsp coconut butter and 2 tbsp applesauce instead of oil.

I had no idea how this ingredient would impact the bread but I'm always up for trying a new recipe - especially quick bread recipes that call for butter instead of oil.

I made my muffins dairy free, but if you can use dairy I would recommend using melted butter instead of the oil.

Can you help me??? I make a zucchini walnut bread with whole wheat flour, applesauce (instead of oil) and the recipe calls for 3 eggs... Last night I used a pre-ground flaxseed and water egg.

Added about 1/4 ts of ground cloves and used 1 container of plain Greek yogurt instead of the oil in the batter.

Can I us coconut milk instead of the oil?

butter instead of oil.

I'm not consuming oil, so I used two tbs of unsweetened apple sauce instead of oil.

instead of oil, i used duck fat.

They'll usually just be in salt water instead of oil!

I used 2 tbls water instead of the oil and it didn't affect it at all.

I used butter instead of oil and honey instead of agave (just preference).

I use butter flavor shortening instead of oil in my chocolate.

Used ghee instead of the oil and now I have my breakfast for tomorrow.

I made it today with all whole wheat flour, 1/4 cup apple sauce and 1/4 cup apple butter instead of the oil, used raisins instead of nuts and reduced the sugar to 2/3 cup.

While I have coconut oil in my pantry, I definitely prefer the flavor of butter:) Do you think I could use butter instead of the oil?

I was thinking of using Earth Balance for the crust instead of oil to get a buttery taste..

and greek yogurt or applesauce instead of oil?