Sentences with phrase «instead of the onion»

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.

I added onion and garlic powder to the cooking beef (instead of onions).

I also added 1/4 tsp of cayenne pepper to the crust instead of the onion powder since I didn't have any.

Used acorn and chives instead of onions.

The first time I used Leeks instead of Onions....

I also used scallions instead of onion.

I mostly followed the instructions except that I used a few teeny shallots instead of an onion and accidentally missed the step of adding the swiss chard ten minutes after the broth was first added.

Our onion and garlic substitute spice mixes use hing (asafoetida) instead of onion or garlic to give an onion and garlic flavor.

My gentleman friend is «onion - adverse», which is kinda wierd, but I made this same recipe using sliced mushrooms for the gravy, instead of onion.

Instead of onion powder i used garlic powder.

I had shallots at home so I used 3 shallots instead of the onions and garlic and I had a jar of sundried tomatoes in herbs and oil open already so I added those to the broccoli.

I make a similar soup to yours; no cheddar, but I do use leek along with or instead of the onion.

In this recipe I used onion powder instead of onions because I just didn't like the texture of the cooked onions for this.

Made these tonight followed recipe, except I added black beans and 2 bell pepperS instead of onion, and holly were they ever delicious!

I used 2 small leeks instead of the onion and I added about 2 - 3 cups of chickpeas that I wanted to use up.

I also used shallots instead of onion.

Whisk in cooked onions now if using onions instead of onion powder.

I made this but added sour cream and scallions instead of onions.

We've made ours with garlic powder instead of onion and came out delicious too.

Can i use potatos under the chicken instead of onions?

Instead of the onion and garlic powder, you can use your favourite herbs, caraway or just skip it.

Or so the story goes... If you use leeks instead of onions and add cream it becomes Vichyssoise and you can serve it hot or cold.

Not exact matches

A source close to Univision said the Onion deal isn't an isolated move, but instead should be seen as part of a series of moves aimed at appealing to more diverse and younger audiences.

Well, that's what's happened to one of The Onion «s articles but, instead of ruining everything, it's made it all exponentially better.

Don't use regular onions instead of the spring!

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

The changes I made were pretty basic: onions instead of shallots (since I always have them), upped the garlic (because, duh, more garlic always), upped the wine and added a little nooch for thickening.

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

The Ballyknocken recipe uses olive oil instead of butter, and chives instead of green onions.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

when making the onions, we added some red wine to the whole thing, again, making it more Italian than Mexican, and used ground turkey instead of chicken... this is a really versatile recipe and a great one for beginners like myself.

I made it tonight with capers instead of olives (probably about 1 - 2 T), no onions (husband won't eat them) and homemade dried cherries.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Was wondering if I could use normal fresh onion instead of the dehydrated one.

I used lime zest instead of kaffir lime leaves, and some yellow onion instead of shallots.

Some variations call for other odori besides (or instead of) garlic, typically onion, carrot and / or celery.

2nd time I didn't have chives available, and used two dashes of dried minced onion instead.

I just made a version rather like this, but I used water instead of broth, and added onions.

Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I will be using Swiss cheese though instead of the mozzerella since that is the traditional cheese used in French Onion Soup.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

Absolutely gorgeous I used chilli flakes instead of powder, added red onions and used wholemeal wraps

Plus if I had a boyfriend I probably couldn't get away with making him eat quinoa and kale instead of manly beer battered onion rings and cups of BBQ sauce... or whatever Burger King is advertising this week.

Here's what I think made the difference: First, you begin with sauteed onions, cooked until soft so they melt into the meat instead of staying crunchy.