Sentences with phrase «instead of the ricotta»

I used farmer's cheese instead of ricotta and cut the tomatoes in half and cooked them on a grill pan (I live in an apartment and don't have a regular grill).

I used ground beef instead of turkey, cottage cheese instead of ricotta, and fresh spinach (I wilted first).

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

I used manouri instead of ricotta and blended it with some organic milk... delicious:)

PS Could one use this cheese instead of ricotta, if it's not baked too long?

But, I use bechamel in my lasagna instead of ricotta and mix in a variety of cheeses.

I decided to use cream cheese instead of ricotta because it's easy to use up the rest of an 8 - ounce package of organic cream cheese, but the rest of a 15 - ounce container of ricotta would have gone to waste around here this week.

I added tofu instead of the ricotta cheese — otherwise I didn't alter the dish at all.

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

I used gruyere and parmesan instead of ricotta, and I added red pepper flakes for some more flavor.

You could also use Greek yogurt (healthy) or a light goat cheese instead of the ricotta, if you have feelings about ricotta.

If you chose cottage cheese instead of ricotta, it would take 2 cups of cottage cheese to equal just 1 cup of milk.

I never made something like this, would I be able to use fat free cottage cheese instead of Ricotta?

I tweaked the recipe just a little; I used the entire box of fusilli, used two cans of tomatoes, used canned mushrooms instead of fresh (my own personal preference), and opted for a little shredded mozzarella on top instead of ricotta.

Last night I trialed the savoury zucchini cheese cake, but using cottage cheese instead of ricotta, the family were fighting over the left over slice!

Not exact matches

I made some substitutions (ricotta cheese instead of yogurt, water instead of milk), but the ratios were spot on!

made this tonight using cherry tomatoes, ricotta instead of mozzarella, and catsup instead of the tomato paste as that's all i had on hand.

Instead of using low fat or substitute; the cream cheese is mixed with half ricotta, which is naturally low in fat and high in calcium and protein.

I ended up with Ricotta Waffles from Dories book but I wanted sweet instead of savory.

Vegan option: use chia «eggs» instead of hen's eggs; use 1 x 200g pack of organic tofu, 2 tbsp nutritional yeast, 2 tsp lemon juice and 1 tsp fine lemon zest in place of the cheese OR use cashew «ricotta».

For the «ricotta» I used okara instead of tofu, and added a bit of wasabi (you can tell I live in Japan here...) and white wine to give it some kick.

A little cottage cheese or ricotta stirred in gives it extra creaminess, and instead of wrestling with a whole butternut squash on a weeknight I just dump in a bag of frozen, cubed butternut squash.

Ricotta and Lemon on chicken parm instead of tomato sauce?

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

I was happy that I even decided while buying ricotta to get some prosciutto instead of just using ham or bacon like I was going to and it was really good.

The only change I made to the whole recipe was that I used low fat ricotta instead of whole milk.

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

Hi, if I made this vegan do u think I could use the bechemal sauce from your moussaka recipe instead of the lemon ricotta and take out the cheese?

Finally, instead of the Kite Hill brand ricotta I used homemade cauliflower ricotta.

I was wondering if there were any alternatives I could use instead of cashews that won't effect the flavor and texture of the ricotta very much!

Or you could use ricotta (in Austria they call it Topfen) instead of milk.

Instead of plain ricotta, I swirled in some homemade basil pesto.

Richard Simmons is accidentally booked instead of Gene Simmons for preparation of manicotti that involves making a tofu based spinach «ricotta» filling.

Shannon, I bet you could leave out the alfredo, and add a bit more of the ricotta or mozzarella cheese instead.

Ricotta cheese is a good source of low - fat protein... and if you serve these pancakes with mixed berries and sliced bananas instead of syrup... then you've kept things on the healthy side.

While it wasn't exactly the same as the honey cake that I had in Prague (because it uses ricotta instead of cream), it was just so satisfying.

I made it with my food processor, instead of my Vitamix, hoping to get a more cheese - like consistency, but it still was no match to real ricotta cheese.

I chose a ricotta filling for this tart instead of the classic vanilla pastry cream as wanted a quick recipe that is easy to prepare and could play a little with the flavors.

According to the notes from that recipe, Lemon Posset is an old British pudding that once used wine instead of lemon as its acid, but the food science is the same: the acidic addition basically curdles the cream, but because the fat content of cream is so high you end up with a thickened cream instead of, well, ricotta.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

The zucchini pizza I first made last summer, but this time used ricotta instead of goat cheese.

Instead of stuffing these giant shells with ricotta, this recipe calls for a mixture of cauliflower, nutritional yeast, almond milk, onion and garlic powder.

Made into single - serving crisp - bottomed «muffins» with ricotta instead of the béchamel, those rice - veggie pies would be a Pinterest sensation.

Try ricotta instead of full - fat cheese, steer clear of oily dips (try homemade salsa instead) and opt for fruit and low - fat yoghurt instead of full - fat ice - cream.

As for using ricotta instead of cottage, I really wouldn't see why that would be a problem.

For the cheese, you could use a cubed ricotta salata, fresh mozzarella, or goat cheese, or try shredded Parmesan instead of the feta.

Could I use ricotta instead of cream in this?

Can't wait to try it, quick question do you think I could use ricotta cheese, like you would in lasagna, instead of the cream cheese and mayo?