Sentences with phrase «instead of vegetable»

Here's the recipe, which is a modified version of an old Gourmet Traveller one, but I used silverbeet instead of spinach, chicken stock and water instead of vegetable stock, one less leek, and no green lentils, celery or creme fraiche as I was determined to cook with my existing pantry and fridge ingredients.

There's something so wrong and yet so right about the bacon - wrapped matzoh balls (also made with rendered bacon fat instead of vegetable oil) at Ilan Hall's restaurant in downtown L.A..

Could I use water instead of vegetable broth?

I used only Coconut Sugar as the sweetener, and used Coconut Oil instead of vegetable oil.

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.

I used coconut oil instead of vegetable, and frosted it with French buttercream flavored with coconut extract.

Can I use coconut oil instead of vegetable oil?

I now buy coconut oil instead of vegetable oil and coconut sugar and maple syrup instead of white sugar.

Could you use a aloe instead of vegetable glycerin?

One way to skew your ratio of omega fatty acids towards omega - 3s is to cook with olive oil, which does not contain omega - 3s or -6 s, instead of vegetable oils like corn oil.

I have had success using coconut oil instead of vegetable oil or shortening by substituting as follows:

I use gluten free organic tamari, and coconut oil instead of vegetable oil.

Using coconut oil instead of vegetable oil is a great idea, it's a small change but it can make a difference long term.

Use olive oil instead of vegetable oils when cooking.

Anecdotally, practitioners in India (no formal studies I could find) are reporting reversal of coronary artery blockage when patients move to an essentially vegan diet, but uses ghee instead of vegetable oils..

I've been using grape seed oil instead of vegetable oils for cooking — just need the pan to be coated enough for the flour to moisten and brown, not deep.

It sounds healthy to me, as long as it's made with pastured beef and the fries are cooked in beef tallow instead of vegetable oil.

Using grass - fed ground beef or bison, rich in heart - healthy omega - 3 fatty acids, and coconut oil (instead of vegetable oil), this aromatic dish will fill your house and enrich your taste buds with a virtual trip to the jewel of the Caribbean.

When frying them, use butter instead of vegetable oil.

If you need this recipe to be gluten - free as well, just use water instead of the vegetable broth, or check to make sure that the broth you use is gluten - free (most aren't, but there are some which are, so read the label if needed).

Would you suggest using it instead of vegetable broth in a recipe like this?

Just made the cake with olive oil instead of vegetable oil, all whole wheat SR flour with no extra baking powder or soda (in Australia we use SR for most baking) and it worked beautifully.

I too replaced 3/4 cup of AP flour with whole wheat flour, and I used coconut almond milk instead of soy, and coconut oil instead of vegetable oil.

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.

Try and choose varieties that use cocoa butter instead of vegetable oils (you can usually find these in health food stores).

I used light olive oil instead of vegetable oil, and didn't use the espresso powder.

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

The only thing I changed was to use sesame oil in the rice salad instead of vegetable oil.

The main differences between this avocado oil mayo vs. a regular mayo are that the base ingredient is avocado oil (instead of vegetable oil), and it contains mostly organic ingredients.

* I used water instead of vegetable stock, because I wanted the cauliflower flavor to come through.

My modifications to this recipe were minor — I used olive oil instead of vegetable oil, and Sucanat in place of brown sugar.

I now buy coconut oil instead of vegetable oil and coconut sugar and maple syrup instead of white sugar.

As much as possible, cut down on eating fried whatever; or if you do eat something fried, try to use a healthier alternative instead of vegetable oil.

I did cheat and use chicken broth instead of vegetable broth though (I'm a flexitarian — and lazy — after all).

Use olive oil instead of vegetable oils when cooking.

Instead of vegetable juice, I used a culinary vegetable stock with some sun - dried tomato paste added.

For full mushroom flavour, use mushroom broth instead of vegetable.

I used coconut oil instead of vegetable oil and I added semi sweet chocolate chips.

I use lemon juice instead of apple cider vinegar or just skip it, 1 extra teaspoon baking powder instead of baking soda and 1 extra tablespoon coconut oil instead of vegetable oil, and bake for 30 minutes in the middle of the oven.

Do you think coconut oil would work instead of the vegetable oil?

Can I use Extra Virgin Olive oil instead of vegetable oil?

I looked around a lot on your site but didn't see where you might have a list of ingredients that are ok to substitute; e.g. EVOO instead of vegetable oil.

I used beef instead of vegetable bouillon, chardonnay instead of sherry, regular cottage cheese and almost twice the amount of parsley, garlic, onions and thyme.

also, do you know if they would turn out okay using butter instead of vegetable shortening?

I used chicken broth instead of vegetable broth and added some browned kielbasa in the last few minutes of cooking.

Also, I know it's supposed to be a vegan recipe, but I made it not vegan... Instead of vegetable broth, I used chicken broth, and threw in some small chicken pieces.

The only real change I made was that I used chicken stock instead of vegetable, since that is what I had on hand.

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

First, I used melted butter instead of vegetable oil.

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fry.